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Help me out folks- "shawarma", what part of speech is it?

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  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
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    Help me out folks- "shawarma", what part of speech is it?

    I understand what shawarma is, that's not my question. My question is can shawarma be used as an adjective (style of cooking) and a verb (the process itself)? Or is it just a noun (the food)?

    I am thinking of combining Rotisserie And Shawarma Cooking as one channel, but I don't want to do that if it really wouldn't make sense to the English majors out there.
  • smokin fool
    Club Member
    • Apr 2019
    • 1678
    • Mississauga, Ont

    #2
    I'd go with the adjective, style of cooking.
    There are shawarma joints in every mall in this area and run the gauntlet of middle eastern countries from Israeli to Lebanese to Iranian each one having its own distinctive attributes.
    My wife and kids love them and a chicken/rice dish called "Roks", I think that's the spelling used.
    I can do without it, too much garlic sauce and some of the hot sauces used can be vicious, and I like hot sauce....

    Comment

    • tbob4
      Charter Member
      • Nov 2014
      • 2256
      • Chico, CA
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      #3
      Shawarma is a style of cooking with regionally distinct spices, meats and serving methods. I believe that the common factor is the method in which it is cooked. If I were in your shoes, I would put it in the rotisserie section and/or as a subsection of it. Your question of what it is - style, process or food could be debated forever. I believe it is all of the mentioned. I majored in English for a semester or two. I majored in a few things for a semester or two. I'm sure glad there wasn't a four year graduation requirement.

      Comment


      • RonB
        RonB commented
        Editing a comment
        I miss the like button.

      • tbob4
        tbob4 commented
        Editing a comment
        RonB - Me too. You would have received a few today from me!!!

      • holehogg
        holehogg commented
        Editing a comment
        You still did ok the only major I had was in the defence force.
    • FireMan
      Charter Member
      • Jul 2015
      • 7614
      • Bottom of Winnebago

      #4
      I don’t know. Can I get shawarmad or don’t shawarma (as Bogart) that sandwich my friend.

      Comment

      • Huskee
        Pit Boss
        • May 2014
        • 14901
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
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          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #5
        OK, suspicions confirmed that it can encompass all. Thanks!

        Comment

        • HouseHomey
          Club Member
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          • 5214
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          #6
          I think you can combine. The spit/rod I think is what they all have in common??

          Comment

          • dubob
            Club Member
            • Mar 2019
            • 128
            • Mormon Mecca
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            #7
            Originally posted by Huskee View Post
            I understand what shawarma is, that's not my question.
            I'm 77 years young and have never seen or heard that term before.
            I think I'll have to pass on bookmarking whatever forum you put it in.

            Comment

            • Huskee
              Pit Boss
              • May 2014
              • 14901
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #8
              Originally posted by dubob View Post
              I'm 77 years young and have never seen or heard that term before.
              I think I'll have to pass on bookmarking whatever forum you put it in.
              .
              Lol. Shawarma is essentially vertical rotisserie, or spit. That's how they make gyros (pronounce year-ohs), the original and authentic version of Taco Bell's gordita you might say


              Click image for larger version  Name:	shawarma.jpg Views:	0 Size:	143.7 KB ID:	762989Click image for larger version  Name:	images.jpg Views:	0 Size:	14.4 KB ID:	762988

              Comment


              • crazytown3
                crazytown3 commented
                Editing a comment
                I hit the Like button for the pictures. Now I'm hungry.

              • Henrik
                Henrik commented
                Editing a comment
                Gyros are da bomb. Can’t live without them.

              • JCGrill
                JCGrill commented
                Editing a comment
                +1 but it needs to be fairly authentic. I've had some spiced rubber they called gyros, but I thought that was being generous.
            • Troutman
              Club Member
              • Aug 2017
              • 7198

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              #9
              According to good old Wikipedia, "Shawarma is an Arabic rendering of Turkish çevirme [tʃeviɾˈme] 'turning', referring to the turning rotisserie". Originally for lamb or mutton it's used with a variety of meats. That being said I agree it's a cooking process more than it is the thing you are cooking.

              It's obviously easy to use as a noun, a little more difficult as a verb. "I plan on shawarmaing that lamb" ????

              Perhaps an adverb? "I plan on shawarma cooking that lamb" ???

              Oh well I give up. Ask David Joachim, he's the wordsmith here...

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                Yep!

              • Henrik
                Henrik commented
                Editing a comment
                I like the verb version. Sounds like an elaborate scam or sumptin. “I was shawarma’d of my home and all belongings” :-)

              • JCGrill
                JCGrill commented
                Editing a comment
                Henrik sort of like "I was Shanghai'd in the alley"
            • Old Glory
              Club Member
              • Feb 2018
              • 836
              • Northshore MA
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              #10
              Didn’t they go to a Shawarma joint at the end of the Avengers?

              Comment

              • luvthemstillers
                Club Member
                • Jul 2019
                • 185
                • Pittsburgh, Pennsylvania

                #11
                Shawarma
                Attached Files

                Comment

                • luvthemstillers
                  Club Member
                  • Jul 2019
                  • 185
                  • Pittsburgh, Pennsylvania

                  #12
                  AVENGERS Shawarma
                  Attached Files

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    I LOVE this scene. So long and random.

                  • JCGrill
                    JCGrill commented
                    Editing a comment
                    Mythbusters reenacted this scene near the end of their series. It was spot on.
                • Bkhuna
                  Club Member
                  • Apr 2019
                  • 463
                  • Merritt Island Florida

                  #13
                  Shawarma is a noun. Scampi is a noun. But that won't stop some folks from using them incorrectly as adjectives.

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    Nouns turn into verbs over time. Google being a prime example. "I Googled shawarma, found out how to Shawarma."
                • DiverDriver
                  Club Member
                  • May 2019
                  • 265
                  • Fort Wayne Indiana

                  #14
                  Hmm. So how do you explain Karko (conch) Shawarma. That certainly was not done on a vertical rotisserie. (having fun here)

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    also important, how do you pronounce "conch"? Is it with a soft 'ch' like bench, or do you say "conk"?

                  • DiverDriver
                    DiverDriver commented
                    Editing a comment
                    Huskee love it! I say Karko which is Papiamento! My wife from Cape Cod pronounced it Konk! So konk it is

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