I ended up throwing out the pork and was very sad while doing it.
The ribs have now been sitting in my fridge for 9 days. They were cooked 72 hours at 133 and went from sitting in a sous vide bath to an ice bath to the fridge all while still vacuum sealed. Are they ok to cook tonight since they were pasteurized and remained sealed or is 9 days too long regardless of the rest? This is the first night I've felt well enough to actually cook them, so it wasn't going to happen earlier. Would hate to toss them, but would hate to get sick again even more. Nine days in the fridge since being cooked just sounds too long to me, so I turn to the wise men and women of the Pit for guidance.
The ribs have now been sitting in my fridge for 9 days. They were cooked 72 hours at 133 and went from sitting in a sous vide bath to an ice bath to the fridge all while still vacuum sealed. Are they ok to cook tonight since they were pasteurized and remained sealed or is 9 days too long regardless of the rest? This is the first night I've felt well enough to actually cook them, so it wasn't going to happen earlier. Would hate to toss them, but would hate to get sick again even more. Nine days in the fridge since being cooked just sounds too long to me, so I turn to the wise men and women of the Pit for guidance.
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