Had a cook planned Sunday. Two pork shoulders on the pellet pooper followed by some short ribs that were pulled from a 72 hour SV bath Sunday morning. The shoulders were on and I started feeling pretty miserable. Was able to stick it out until they were around 160, but decided I had to put them in pans, cover with foil, and move inside to the oven so my wife could finish them because I needed to crash in bed. The ribs, fully cooked in their vacuum sealed bags, would stay in the fridge until I could get to them.
That was Sunday. It is now Friday and I finally feel somewhat human again. Ribs have been sitting in the fridge, sealed. Pork was pulled and sitting in the fridge in pans covered with foil, not sure how tightly covered. Is it too late to eat/freeze this stuff?
That was Sunday. It is now Friday and I finally feel somewhat human again. Ribs have been sitting in the fridge, sealed. Pork was pulled and sitting in the fridge in pans covered with foil, not sure how tightly covered. Is it too late to eat/freeze this stuff?
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