Is my food still ok to eat?

[Red Man]

I wouldn’t worry about 4 or 5 days for the pulled pork. It might’ve dried out a bit if it wasn’t sealed up. I’d eat some to see how it is.

[jerrybell]

I would freeze it today and make sure to eat it the same day when you reheat.

[tbob4]

HouseHomey - hahahahahahaha. So many responses are going on in my mind that are making me laugh but that would be flagged by someone. Good job!!!! I am really chuckling at it hard.

[HouseHomey]

I would be worried when she starts going to see her mom more often.

[tbob4]

Here is the problem I have - I would eat it. However, in your scenario my wife would have thrown it out. She really is the boss when it comes to food safety. Unfortunately, she has the credentials to go with it. When she goes away to visit her mom, I throw all her rules out the window and I never get sick.

[Dewesq55]

HouseHomey For me, if it passes "the sniff test," I'm probably gonna eat it.

[HouseHomey]

Dewesq55 Yeah, I never been accused of being the most intelligent guy in the room.

[Dewesq55]

I would, too. But I wouldn't suggest anybody else follow my example.

[HouseHomey]

I’d eat it.

[HouseHomey]

Lmao!!!

[JGo37]

Absolutely - as mentioned before, they are fully pasteurized. Sealed pasteurized meats are okay - I use them at a weeks gap a lot.

[JGo37]

LoL

[JGo37]

Concur completely

[Polarbear777]

So SV ribs should be okay.

[Polarbear777]

“Once the pork is cooked, you can chill it in the refrigerator for up to a week before continuing, or just go straight to the finishing steps. @

https://www.seriouseats.com/2016/07/food-lab-complete-guide-smoky-sous-vide-pork-shoulder.html