who’s up and cooking?

[xaugievike]

getting ready to get this guy on the smoke. Anyone else pulling late duty?

[Huskee]

Just late duty at work. Enjoying the posts of those who are up & cooking. Have fun!

[ofelles]

Huskee Dough boy?

[Huskee]

Best self portrait I could find ofelles

[mrteddyprincess]

Didn't take any photos but I trimmed three 9 lb. pork butts and they are dry brining in my BBQ fridge. Sunday cook! Cooking for two buddies who each brought me a butt, my family, and the receptionist at the front desk at work. She's a single mom and I promised her pulled pork on Tuesday. Was hoping for an 8 am cook, but it's going on 1:30 am and I might not make it up that early given the current situation :-) Monday is a holiday, and the cook can go on as long as it takes tomorrow without me having to go to bed at a certain time.

[Randy-Phx]

I’m putting a 9 lb pork butt on at midnight. It will be done early (eating at 3:30) but I hate being late. I put 3 racks of spare ribs on in the morning with 1 rack of baby backs.
We’re having 14 for dinner tomorrow - all family - and my wife doesn’t have to cook. Everyone’s bring something.

[SmokingSteve]

That sounds good Randy!

[holehogg]

I've just surfaced so it's not going to be a late night start in my neck of the woods but I will be throwing a couple pieces of bacon on the kettle as soon as I get the fire on the going.
Are you off to bed after the meat is on?
Happy cook.

[barelfly]

Does up and drinking count.......and eating snacks..... 😁 good luck with that brisket! Looks great!

[Mr. Bones]

Does up and drinking count.......and eating snacks..... 😁

Wow! We definitely share summa th same hobbies, Brother!

[Steve R.]

Up, but not cooking. Yet. Tomorrow night, brisket is going on.

[Jerod Broussard]

Always up since I typically hit the sack at 4am CST. (second shift job 'til 2:10am at least every other night).

Munching on some lemon pepper shrimp I broiled in the oven. Chased that down with circus peanuts.

[HawkerXP]

A balanced diet.

[JCGrill]

People eat those things, huh?

[Jerod Broussard]

JCGrill growing up I never thought of them as marshmallows. Tractor Supply got the big bags.

[luvthemstillers]

Brisket went on 30 minutes ago.

[dubob]

Smoked some salmon yesterday and doing a pulled pork today. Life is good.

[xaugievike]

Had to do some battle with the WSCG last night, but I persevered. Got a new hinge from them under warranty and I think it’s holding the gasket at the back just a bit higher than the old one. I’ll see about a new gasket this week.

In in the meantime. The PBC is cued up for duty later today and I’m trying the new signals now (stuck with the known and trusted smoke thermo for the overnight.

[fzxdoc]

Oh gosh, what happened to the old hinge? This is the first issue with the WSCG that I have heard of.

Kathryn

[Randy-Phx]

Here’s how the pork butt turned out.

[Mr. Bones]

Pork In A Pan!!!
Yessir!!!!
Lookin Dee Lishusss!

[SmokingSteve]

Looking Gooood!

[Sorion]

Up right now with three pork butts in the Kamado Joe. Just making sure the temp is stable before heading to bed. Leave them in overnight at around 225 and hopefully will be done tomorrow by around 1-3PM. Then wrap and into the cooler until the big event at the kids school..wish I had not volunteered as I’ve got early meetings tomorrow but if you’ve got to do it do it right. Rubbed with olive oil and used the AP Seasoning from Killerhogs, which is my favorite.