Hey gang. I've got a brisket going and a pork butt and had to leave. My step dad is at the helm. I told him when it's done to wrap it and put in a warm cooler. I had to cancel the party until tomorrow. What's the best thing to do with the meat so it's still tasty tomorrow evening?
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Other option is to let them ride until done, wrap tightly and wrap in towels and place in cooler for what we call a faux cambro. They will hold, and even get better with that hold. Once they reach about 140 you can get them cooled down and refrigerated until tomorrow. My advice is to leave them whole and don’t slice or pull before the reheat for the party. Good luck and sorry for your emergency.
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Thanks all for your words of wisdom. I'm going to stick to the plan of finish cooking, wrap in foil, put it in a cooler til it cools off to about 140, then refrigerate. Appreciate it!
how about the reheat? I'm thinking of just leaving it in the foil and reheat? There's some broth in the foil...
And yes FireMan, the pressure is on!!
thanks again
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