What's cooking this weekend?

[Zip]

Did half chickens and corn for the Forth. Just did fresh Gulf Shrimp on the Smoker and steamed some blue crabs today.

[Steve B]

Just a 48oz porterhouse and a 12oz Filet mignon. And some sautéed green beans. 🤔 which one of these is mine. 😁

[Oakgrovebacon]

Isn’t the fillet your appetizer? To prime the taste buds for Beef!

[Zip]

Doing prime ribeye tomorrow for wife's birthday.

[Steve B]

Hahahahaha Oakgrovebacon kick it back about 10 years and yes.
Maybe a good thing that I cain’t eat like I used to. But it’s all good brother. 👊👊

[texastweeter]

No photos so it didn't happen but Friday I did veal Parmesan, and fettuccine Alfredo. Saturday, Ribeyes, grilled green beans, radish salad, a couple dips, baked beans, and Coca-Cola cake. Two shoulders in the pit right now for pulled pork at a covered dish lunch after church Sunday.

[Steve R.]

I really need to go to bed. Got 6 racks of SLC ribs and 2 turkey breasts ready to roll this morning at 0700.

[Jerod Broussard]

I'm passing the better part of 200lbs of pork butts through the pellet smoker. I did 4 butts last night, I have 7 butts on right now. What I do the next round tomorrow afternoon will be whatever leaves me with 6-7 butts for Thursday night. Everything smoked before Thursday is being pulled and vacuum sealed.

[HouseHomey]

Have you made your money back on that cooker yet?