So I’ve been cooking and grilling for 30 years or so since I was a kid, but I’ve never tried serious bbq/smoking until recently. Boy did I pick an amazing time to decide to start. Think of the combination of tools and information available to us today.
Thousands of hours of youtube reviews, recipes, and howtos from folks all over the world; forums like the pitmaster club with decades of experience happy to share at the drop of a hat; countless inexpensive tools based on generations of distilled wisdom made by BBQ entrepreneurs like the slow’n’sear, bbqguru fans, and grillgrates; reasonably priced wireless smart thermometers with cloud capabilities for the data nerds like me.
I can’t imagine the trial and error I would have gone through if I’d tried to pick this up 20 years ago. These days, someone like me can jump in with a minimal investment of time and money and reasonably expect to make outstanding BBQ right off the bat.
Thousands of hours of youtube reviews, recipes, and howtos from folks all over the world; forums like the pitmaster club with decades of experience happy to share at the drop of a hat; countless inexpensive tools based on generations of distilled wisdom made by BBQ entrepreneurs like the slow’n’sear, bbqguru fans, and grillgrates; reasonably priced wireless smart thermometers with cloud capabilities for the data nerds like me.
I can’t imagine the trial and error I would have gone through if I’d tried to pick this up 20 years ago. These days, someone like me can jump in with a minimal investment of time and money and reasonably expect to make outstanding BBQ right off the bat.
Comment