My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Had to google that one Kathryn. Found a recipe calling for Tomatillo. Had to google that too. Physalis philadelphica also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit. [1] Tomatillos originated in Mexico and were cultivated in the pre-Columbian era.[2] A staple of Mexican cuisine.
Hugh I don't always make them with tomatillos, onions and chiles from scratch--I use Herdez Salsa Verde (mild) and doctor it up. Herdez Salsa Verde only contains tomatillos, chile peppers, onions, salt, cilantro, and xanthum gum. Except for the xanthum gum, that's exactly how I make salsa verde from scratch except I add the water from the pan that I cooked the tomatillos, chiles and onions in along with those veggies into the blender. Then I add the cilantro and blend away.
If you debone the chicken try chicken fajitas. They are so simple and so good. I like lime squeezed over mine just before they finish cooking. Tortillas, pico, sour cream, and a little shredded cheddar. Great summer food!
Squirrel!
It's What's Fer Dinner!
If I'da had th foresight to tann alla th hides, of alla th squirrel I've et, why, I coulda easily made a cover fer th duplex I live in, plus some slippers, gloves, an a really kewl lookin Mountain Man winter hat...
I did always have me some squirrel tails to adorn th ends of my bicycle handlebar grips, though, flappin in th sun, as I rolled along, with a playin card makin murdersickle sounds again my spokes
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