Alright, I might be cooking a little too much BBQ these days so I need a little help with ideas for using up left over (probably frozen) meat.
Recently I have discovered Meatheads Boston baked beans with left over ribs (Amazing), and Chinese Fried Rice with a ton of dry brisket (simply delicious). Not only were these meals outstanding on their own right, they were healthy and I enjoyed the leftover meat more this way that re-heated and served. Using leftovers gets me bonus marks with my boss.
Chile is up next for my next beef cook.
I'm drawing a blank for what do do with chicken pieces. Strip the meat off and bag it up for a dish of....?
Ideas (and photos) welcome.
P.S. if their is a thread that covers this somewhere let me know.
Thanks
Recently I have discovered Meatheads Boston baked beans with left over ribs (Amazing), and Chinese Fried Rice with a ton of dry brisket (simply delicious). Not only were these meals outstanding on their own right, they were healthy and I enjoyed the leftover meat more this way that re-heated and served. Using leftovers gets me bonus marks with my boss.
Chile is up next for my next beef cook.
I'm drawing a blank for what do do with chicken pieces. Strip the meat off and bag it up for a dish of....?
Ideas (and photos) welcome.
P.S. if their is a thread that covers this somewhere let me know.
Thanks
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