Having just done a brisket/brats/ribs (and today we are finishing off the brisket with brisket tacos...almost hate to chop a brisket that turned out such great slices!) we have one day of just burgers and hot dogs by the pool and one day of steaks + trimmings...I imagine some of you have something awesome planned.
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Baltimore Pit Beef. Something quick and easy so we can hopefully enjoy the pool for the first time this year.
After seeing some deviled eggs in the Show Us thread, definitely adding them to the list.Last edited by Donw; May 19, 2019, 02:53 PM.
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Donw which cut will you use? Mine went all wrong starting at the butcher. Anxious to see how you do this right!
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I use whatever looks good in the store. I usually look for, in order, Top Round, Top Sirlion, Bottom Round, and then Rump. Never know what Food Lion is going to have in stock when I visit. Just checked the freezer so it is going to be a Top Round and a Top Sirlion.
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We're throwing ourselves a going away/use up the freezer party, so brisket, pulled pork, turkey, and sides to be determined.
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That's a big comittment, an leap of faith! Certainly wish alla th best, fer yall!
Drivin through Kansas Territory, by any chance?
West Coast is a whole different headspace, in case ya ain't been there...
Jus sayin...
Usedta be stationed there; Port Who Needs Me, kinda~sorta part of Hogsnard, Ventura County...
Toto was certainly shocked, I can tell yall that...
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It's a good career move for me. I'me one of those weird specialist engineers that has to go where the work is. Fortunately my wife is a teacher and can get work anywhere.
The relocation package gave us the option of driving or flying, and we chose to fly and have our vehicles shipped. So no trip through Kansas this time. My dad is a native Kansan, if that makes a difference!
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Will be in Maine so lobsters and steamers one night. Steaks. Maine Red Snapper Hotdogs.
https://www.seriouseats.com/2010/03/...rankforts.html (not my Pic)
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No idea yet. Probably just burgers and dogs - since I have been on this site, I haven't done not one Ball Park or Nathan's. Maybe some brats. Something like some ABTs to munch on. I made some Giardiniera today; it will be just about better by next week...
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Having just eaten two meals of pulled pork today, from a butt that smoked overnight, i’m thinking beef or chicken are in order. That’s being full talking though... ribs and butts are paid for and in the deep freeze!
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