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Meat-Up in Memphis 2021

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Cooking tips

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  • RonB
    Club Member
    • Apr 2016
    • 12730
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Cooking tips

    Here's an article with cooking tips. I'm not sure I agree with them all, but found them interesting.

    https://www.coastalliving.com/syndic...ged-how-I-cook
  • Spinaker
    Moderator
    • Nov 2014
    • 10611
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
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      Lots and Lots of Griswold Cast Iron
      Grill Grates
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      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
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      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
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      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
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      Apple, Cherry & Oak Log splits for the C-60
      **************************

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      Buck 119 Special
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      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #2
    The old resting the meat argument is back! LOL.

    https://amazingribs.com/more-techniq...lding-meat-are

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Yeah & it drys it out even. Wonder who thunk that one. šŸ•¶
  • Troutman
    Club Member
    • Aug 2017
    • 7197

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #3
    More importantly, size does matter

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Maybe more importantly, when does size not matter? Regarding anything?

    • HawkerXP
      HawkerXP commented
      Editing a comment
      How about my bar tab? FireMan ?

    • Troutman
      Troutman commented
      Editing a comment
      As long as FireMan is buying, Blantons for everyone in the house !!! FIRE IN DA HOUSE !!!!
  • JCGrill
    Club Member
    • Mar 2017
    • 1732
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    #4
    Mostly agree I think.

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Iā€™m sorta with ya, mebbee. šŸ˜Ž
  • Hugh
    Former Member
    • Jun 2017
    • 357

    #5
    Really enjoyed that article, thanks RonB

    Comment

    • Richard Chrz
      Club Member
      • Mar 2019
      • 916
      • La Crosse, Wi

      #6
      "The Pan cooks the food, the Flame does not". That is pretty solid advice to take into consideration, or so I believe. Much like I find myself every cook so far on my grill and soon my smoker; Is this the very best environment I can give my meat so that it takes care of the process on it's own. I have not known about any circumstances that I have been in yet where I have needed a IR thermometer. But, I think I would like to spend some time with some of my various pans now and see how they compare in various settings. I do want a nice digital scale, but, for brining or curing. I could not imagine my cooking level would ever go past a basic set of measuring cups, but, one could be hopeful I guess that they will.
      Last edited by Richard Chrz; May 8, 2019, 12:57 PM.

      Comment


      • RonB
        RonB commented
        Editing a comment
        If you get into serious baking, a scale is very handy, and much more accurate.
    • Hulagn1971
      Charter Member
      • Dec 2014
      • 1017
      • NC, The Triad
      • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

      #7
      I really need to start making stocks in my pressure cooker. Thanks for the article.

      Comment

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      Meat-Up in Memphis 2021

      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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      If you have a Weber Kettle, you need the Slow 'N' Sear

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