What are you cooking for Easter...

[HawkerXP]

Bone in leg o lamb.

[grezs]

If you mean my lamb, yes - marinate 4-6 hours. For a 3-4 lb leg trimmed 3-4 T EVOO, 2T soy sauce, juice of a lemon plus zest from same, 1T fresh rosemary chopped and 2-3 garlic cloves minced. There are a bunch of Julia Child butterflied lamb recipes on the net, which use mustard. Never found a need for that.

[AngieAng]

Do you marinate it...The Lamb

[DKlein]

I’ve been smoking a brisket overnight with plans to grill ham tomorrow. The ham will have a honey crust when done.

[grezs]

I'm doing grilled butterflied leg of lamb on the Weber. It's a recipe from J. Child and Company from the 70's. Been doing it every Easter since 1981 and it's excellent. EVOO, soy sauce, lemon juice and zest, rosemary and garlic. Marinate 6 hrs.

[Thunder77]

Sounds awesome!

[Thunder77]

My sister requested my bread and my smoked turkey. So that is what I am making! I will cook the turkey on my Akorn, and the bread in my Primo Junior.

[randy56]

Not a fan of jello unless it's jello shots.

[bbq_joe]

I haven’t fully decided against it. Just don’t want to take a chance in ruining the main food. Lol

[Old Glory]

That sounds great! I have been on a Korean food kick lately and will have to try that Korean pulled pork. Thanks!

[fracmeister]

Do make that step to smoking a turkey. You wont regret it.

[TheQuietOne]

Two bison sirloin tip roasts on the Weber Kettle.

[bbq_joe]

Well, not sure that I am comfortable taking the risk of smoking a turkey or a ham just yet; but I am fixing turkey, homemade yeast rolls, potato salad, green beans, 7 layer salad, and not sure what else just yet. But. . . . I did buy a ham today for next weekend I believe.

[DJ DeSpain]

I'll do another smoked spiral sliced ham like I've done the last couple of years, including the pineapple preserve/horseradish glaze!

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/306074-smoked-spiral-slice-ham-for-easter

[skipsdaughter]

Finalizing my plan for pork chops and cheesy hashbrowns. Vegetables are still TBD. Looking forward to a little grilling now that the weather will let me embrace the outdoors, rather than tolerate the outdoors!