What are you cooking for Easter...

[DogFaced PonySoldier]

Sounds like I need to make a trip down South this summer.

[Pobeque]

1st course- manicotti (tradition)

main - Justin smillie’s brined peppercorn crusted shortribs
roasted potatoes
roasted Brussels sprouts ~ balsamic/lime/soy
beet & citrus salad ~ pistachio dressing

[jfmorris]

I know who Myron Mixon is, not sure about his smokers. I would ask in a channel relating to pellet smokers. It's gonna be buried in this thread discussing what people are cooking for Easter. Go here and start a new discussion thread:

https://pitmaster.amazingribs.com/forum/grills-and-smokers/wood-pellets

[Spinaker]

WOW! Those look great! (Make sure to get these over too SUWYC!)

[HawkerXP]

Ooooooo nice.

[JoeSousa]

Spinaker Maybe 45 minutes until they come off the 26 inch kettle. Then wrapped and stuffed into the cooler for a couple hours before before pulling

[Spinaker]

How did the cook go today?

[Spinaker]

I appreciate you looking out for me! Mudkat

[FishTalesNC]

Me too DavidNorcross and her recipe didn’t disappoint!

[Mudkat]

Welcome to the Pit! damobetta. Lots of people with pellet smokers in here. You'll get alot of help I'm sure.

[Mudkat]

Interested in this one.

[Mudkat]

We must going to the same place for Easter. I didn't know we were related. But sshh. Honey baked ham.. mmm...

[Mudkat]

I just expressed you two packs of Zantac Spinaker. Should be there before your gall blader farts. 😁

[damobetta]

I am in the market to add a pellet grill. Anyone famialr with the following: https://www.myronmixonsmokers.com/

Seems they offer a full line of elite grills but no mention herein. Is there a a Yankee bias on this site. lol

[Jerod Broussard]

Spaghetti. Hadn't had time with work. I can pig out Sunday afternoon. Meatballs too.