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What are you cooking for Easter...

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  • DKlein
    Club Member
    • Sep 2018
    • 7
    • Chicago

    #31
    I’ve been smoking a brisket overnight with plans to grill ham tomorrow. The ham will have a honey crust when done.

    Comment


    • tRidiot
      tRidiot commented
      Editing a comment
      Sounds yum! My wife fights me every time I want to do a brisket.
  • AngieAng
    Club Member
    • May 2018
    • 31
    • Illinois

    #32
    Do you marinate it...The Lamb
    Last edited by AngieAng; April 20, 2019, 10:25 AM.

    Comment


    • grezs
      grezs commented
      Editing a comment
      If you mean my lamb, yes - marinate 4-6 hours. For a 3-4 lb leg trimmed 3-4 T EVOO, 2T soy sauce, juice of a lemon plus zest from same, 1T fresh rosemary chopped and 2-3 garlic cloves minced. There are a bunch of Julia Child butterflied lamb recipes on the net, which use mustard. Never found a need for that.
  • HawkerXP
    Club Member
    • Jul 2016
    • 5636
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #33
    Click image for larger version

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ID:	668606Click image for larger version  Name:	F29CF1A4-C384-4BA2-9084-A41F420E007A.jpeg Views:	1 Size:	2.57 MB ID:	667715 Bone in leg o lamb.
    Last edited by HawkerXP; April 22, 2019, 09:09 AM.

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Interested in this one.

    • HawkerXP
      HawkerXP commented
      Editing a comment
      Came out great!

    • Thunder77
      Thunder77 commented
      Editing a comment
      Fantastic!
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9785
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
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      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #34
    Spaghetti. Hadn't had time with work. I can pig out Sunday afternoon. Meatballs too.

    Comment

    • damobetta
      Club Member
      • Jul 2016
      • 9
      • Connecticut

      #35
      I am in the market to add a pellet grill. Anyone famialr with the following: https://www.myronmixonsmokers.com/

      Seems they offer a full line of elite grills but no mention herein. Is there a a Yankee bias on this site. lol

      Comment


      • Mudkat
        Mudkat commented
        Editing a comment
        Welcome to the Pit! damobetta. Lots of people with pellet smokers in here. You'll get alot of help I'm sure.

      • jfmorris
        jfmorris commented
        Editing a comment
        I know who Myron Mixon is, not sure about his smokers. I would ask in a channel relating to pellet smokers. It's gonna be buried in this thread discussing what people are cooking for Easter. Go here and start a new discussion thread:

        https://pitmaster.amazingribs.com/fo...s/wood-pellets
    • JoeSousa
      Club Member
      • Sep 2016
      • 898
      • Spokane, WA

      #36
      Spinaker Maybe 45 minutes until they come off the 26 inch kettle. Then wrapped and stuffed into the cooler for a couple hours before before pulling

      Click image for larger version

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      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        Ooooooo nice.

      • Spinaker
        Spinaker commented
        Editing a comment
        WOW! Those look great! (Make sure to get these over too SUWYC!)
    • Pobeque
      Club Member
      • Jun 2016
      • 61
      • Long Island, NY

      #37
      1st course- manicotti (tradition)

      main - Justin smillie’s brined peppercorn crusted shortribs
      roasted potatoes
      roasted Brussels sprouts ~ balsamic/lime/soy
      beet & citrus salad ~ pistachio dressing

      Comment

      • kylebreuer
        Club Member
        • Dec 2018
        • 4

        #38
        Smoked a spiral ham on the gasser last night accompanied with butter beans, Mac and cheese, deviled eggs...

        Comment

        • MichaelF
          Club Member
          • Sep 2018
          • 51
          • Brentwood, TN
          • Weber Summit 670 Gasser. LG900 Pellet Grill with cold smoker. Tappecue Touch WiFi & Maverick 732 thermometers.

          #39
          Before shot. Marinated with a modified sheep dip. No after shots as it was scoffed but it was gorgeous!
          Attached Files

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Looks incredible
        • DKlein
          Club Member
          • Sep 2018
          • 7
          • Chicago

          #40
          It’s been one awesome weekend for cooking. Brisket on Saturday and Honey Ham on Sunday.
          Attached Files
          Last edited by DKlein; April 21, 2019, 07:07 PM. Reason: Sorry but the brisket and ham are not in order.

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Looks great! That is one loooong fork!
        • RickyBobby
          Club Member
          • Jul 2016
          • 433
          • Kingwood, Texas

          #41
          Smoked a brisket for Easter. Not my best work, the flat didn’t come out. The point was perfect though! Click image for larger version

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          Comment


          • painter
            painter commented
            Editing a comment
            Whoa! That does look perfect.

          • Santamarina
            Santamarina commented
            Editing a comment
            Looks good! I’m glad we didn’t do the “traditional” ham...my in-laws are fans, but no one else. Got the go-ahead to do a brisket for Thanksgiving this year. Happy to have non-traditional foods making their way to the dinner table on these holidays!
        • smokin fool
          Club Member
          • Apr 2019
          • 1854
          • Mississauga, Ont

          #42
          I did a spiral ham on the BBQ and smoked two sirloin tip roasts tips on the Keg.
          Nailed the ham, roasts could have come off a bit earlier, was aiming for med rare, got more med, but hey no leftovers so people musta liked it.
          I'd love to do a brisket on the Keg but keeping temps in the 225-250 range on ours is damn near impossible.
          With the cost of a full packer $80 plus in this neck of the woods I don't want to chance ruining one on the Keg so will keep on oven cooking them.

          Comment

          • Attjack
            Club Member
            • Aug 2017
            • 4089
            • Primo XL
              Weber 26"
              Weber 22"
              Weber 22"
              Weber 18"
              Weber Jumbo Joe
              Weber Green Smokey Joe (Thanks, Mr. Bones!)
              Weber Smokey Joe
              Orion Smoker

              DigiQ DX2
              Slow 'N Sear XL
              Arteflame 26.75" Insert

              Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
              - With Rear Infrared Burner
              - With Infrared Sear Burner
              - With Rotisserie
              Empava 2 Burner Gas Cooktop
              Weber Spirit 210
              - With Grillgrates
              ​​​​​​​ - With Rotisserie
              Weber Q2200

              Blackstone Pizza Oven

              Portable propane burners (3)
              Propane turkey Fryer

              Fire pit grill

            #43
            Food carts for breakfast, nap, smash burgers for dinner.

            Comment

            • VideoWolf88
              Club Member
              • Mar 2018
              • 235
              • Rickman, TN
              • Charbroiled Tru Infrared gas grill
                Pit Barrel Cooker
                Maverick digital thermometer

              #44
              Smoked a 15 lb turkey on the PBC. Just under four hours, used two handfuls of Jack Daniels whiskey chips for flavor along with a generous coating of Big Bob Gibson's rub.

              Comment

              • Santamarina
                Club Member
                • Aug 2018
                • 741
                • Wildomar, CA

                #45
                My FiL made a bone-in rib roast. He didn’t use Oleary’s Cow Crust, but it was still pretty good.

                Comment

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