What are you cooking for Easter...

[jfmorris]

Mudkat they did not disappoint. Cold pre-sliced turkey breast from Honey Baked. Luke warm and room temp casseroles. I consoled myself with lots of cake and brownies... then came home and ate left over smash burgers...

[VideoWolf88]

Smoked a 15 lb turkey on the PBC. Just under four hours, used two handfuls of Jack Daniels whiskey chips for flavor along with a generous coating of Big Bob Gibson's rub.

[painter]

Whoa! That does look perfect.

[Attjack]

Food carts for breakfast, nap, smash burgers for dinner.

[smokin fool]

I did a spiral ham on the BBQ and smoked two sirloin tip roasts tips on the Keg.
Nailed the ham, roasts could have come off a bit earlier, was aiming for med rare, got more med, but hey no leftovers so people musta liked it.
I'd love to do a brisket on the Keg but keeping temps in the 225-250 range on ours is damn near impossible.
With the cost of a full packer $80 plus in this neck of the woods I don't want to chance ruining one on the Keg so will keep on oven cooking them.

[RickyBobby]

Smoked a brisket for Easter. Not my best work, the flat didn’t come out. The point was perfect though!

[DKlein]

It’s been one awesome weekend for cooking. Brisket on Saturday and Honey Ham on Sunday.

[LA Pork Butt]

synodog I made a last minute change and wedded Meathead’s cook schedule with my wife’s grandmother’s peanut butter Coca-Cola ham. I think I want to tweak it some, but it was pretty good for the first attempt. How did yours turn out?

[synodog]

Jello salad contraptions were my mom’s specialty. My sisters and I never ate it but the rest of the aunts, uncles, and cousins were always waiting for it. The "pink stuff."

[synodog]

Same! Although I had modify slightly between church and when family was due to be here.

[MichaelF]

Before shot. Marinated with a modified sheep dip. No after shots as it was scoffed but it was gorgeous!

[kylebreuer]

Smoked a spiral ham on the gasser last night accompanied with butter beans, Mac and cheese, deviled eggs...

[DogFaced PonySoldier]

Sounds yum! My wife fights me every time I want to do a brisket.

[DogFaced PonySoldier]

Surprising how easy doing a turkey is! Spatchcock that baby, lay it up over a bed of aromatics and smoke away. It's amazing! My family didn't believe it would be juicy coming from the smoker, but man, did I show them! lol It was a HIT at Christmas!

[DogFaced PonySoldier]

That all sounds pretty low-carb/keto-friendly until you get to the rolls!