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What are you cooking for Easter...

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  • mrteddyprincess
    Club Member
    • Sep 2018
    • 371

    #16
    Boneless lamb leg sous vide reverse sear; pork tenderloin medallions. Fresh bread.

    Comment

    • RichieB
      Club Member
      • Apr 2018
      • 1456
      • Western Mass

      #17
      Well, today i picked up a 24 oz. boneless prime sirloin steak. On sale for $6.99 from $10.99. That will be for Sunday, just me and my wife. Saturday my daughter and her family are coming over. I picked up close to 5 pound choice flat at BJ's Monday. My wife is going to do it the slow cooker. She's been doing it that way for years. I never did a flat. Don't know how it would turn out on the genisis II. So waiting till I get the kettle. Wanted it sooner but haven't gotten to ACE. Maybe Friday.

      I want to say Happy Easter and let's not forget Passover for those Pitmasters that celebrate.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 12835
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #18
        What else - Rabbit. I do love the Easter Bunny - especially with mashed potatoes and gravy.

        Comment

        • jgreen
          Charter Member
          • Oct 2014
          • 2721
          • Winnipeg Manitoba Canada
          • Cookers:
            Broil King XL
            Broil King Smoke
            Weber Kettle 26
            Grilla Pellet smoker
            Capital 40 natural gas
            Napoleon Pro 22 kettle

            Thermometer:
            Maverick 733
            Thermapen (ok..4 thermapens)
            Thermo works DOT (or two)
            Fireboard (probably my favourite)
            Thermworks Smoke (or two)

            Accessories:
            SnS (original, plus and XL)
            DnG pans, 6 or 7 of these
            Vortex
            Grillgrates
            and, maybe some other toys as well

          #19
          Couple of spiral cut hams and a chicken for those that don’t like ham. Not sure yet on the cooking method

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 9785
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            #20
            Hmmmm. Hadn't thought about anything special. Won't be up until about noon-30. Need to power wash the kettles and cut grass. Guess I could treat myself to something. I'll see what the meat bin has in store at wolly world.

            Comment

            • DavidNorcross
              Club Member
              • Nov 2017
              • 1609
              • Virginia
              • Rec Tec RT-680
                Coleman RoadTrip LXX
                Javelin Pro Duo
                More Cast Iron than I care to admit

              #21
              Beef tenderloin on the Hasty Bake.

              Comment

              • fzxdoc
                Founding Member
                • Jul 2014
                • 5168
                • My toys:
                  Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                  Pit Barrel Cooker (which rocks)
                  Weber Summit S650 Gas Grill
                  Weber Kettle Premium 22"
                  Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                  Camp Chef Somerset IV 4-burner outdoor gas range


                  Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                  Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                  Adrenaline BBQ Company's SS Rack for DnG
                  Grill Grate for SnS
                  Grill Grates: five 17.375 sections (retired to storage)
                  Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                  2 Grill Grate Griddles
                  Steelmade Griddle for Summit gas grill

                  Fireboard Extreme BBQ Thermometer Package
                  Fireboard control unit in addition to that in the Extreme BBQ Package
                  Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                  2 Fireboard Driver Cables
                  Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                  Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                  Thermoworks Thermapen MK5 (pink)
                  Thermoworks Thermapen MK4 (pink too)
                  Thermoworks Temp Test 2 Smart Thermometer
                  Thermoworks Extra Big and Loud Timer
                  Thermoworks Timestick Trio
                  Maverick ET 73 a little workhorse with limited range
                  Maverick ET 733
                  Maverick (Ivation) ET 732

                  Grill Pinz
                  Vortex (two of them)

                  Two Joule Sous Vide devices
                  VacMaster Pro 350 Vacuum Sealer
                  Instant Pot 6 Quart Electric Pressure Cooker
                  Instant Pot 10 Quart Electric Pressure Cooker
                  Charcoal Companion TurboQue
                  A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                  BBQ Dragon and Dragon Chimney

                  Shun Classic 8" Chef's Knife
                  Shun Classic 6" Chef's Knife
                  Shun Classic Gokujo Boning and Fillet Knife
                  Shun Classic 3 1/2 inch Paring Knife

                #22
                Korean Pulled Pork on Chinese steamed buns with a Vietnamese slaw. Untraditional all the way. Husband dislikes ham, so I go off-road on my Easter cooks if it's just to be us and another couple.

                Kathryn

                Comment


                • jfmorris
                  jfmorris commented
                  Editing a comment
                  fzxdoc Kathryn, yes - that is in fact the recipe I've been using, and I love that sauce. I never thought to freeze it though, and tossed it after a couple of weeks.

                  I've got a Korean fried chicken wing recipe that is also amazing, which uses Gochujang as well as an ingredient. I wrote it down from an episode of America's Test Kitchen. You can only see it on their site I you have a paid subscription though. If you are into that flavor profile, I'll be happy to post the recipe somewhere here.

                • Old Glory
                  Old Glory commented
                  Editing a comment
                  That sounds great! I have been on a Korean food kick lately and will have to try that Korean pulled pork. Thanks!

                • Thunder77
                  Thunder77 commented
                  Editing a comment
                  Sounds awesome!
              • Spinaker
                Moderator
                • Nov 2014
                • 10681
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X3
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Cuda 7' Fillet Knife

                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                #23
                Originally posted by MichaelF View Post
                Boneless leg of lamb. Going to rotisserie it.
                I need to do one of these.

                Comment

                • Corvidael
                  Club Member
                  • Mar 2017
                  • 7

                  #24
                  I've got about 8 pounds of brining brisket that will be going on the smoker tomorrow with the Pastrami Rub, then we're bringing that over to family on Sunday morning, where it'll steam long enough to be lunchtime Pastrami sandwiches...
                  Pretty sure the family will be cooking a store bought spiral cut ham for dinner, with a boatload of scalloped potatoes.

                  Comment

                  • skipsdaughter
                    Club Member
                    • Dec 2018
                    • 68
                    • Eastern Iowa

                    #25
                    Finalizing my plan for pork chops and cheesy hashbrowns. Vegetables are still TBD. Looking forward to a little grilling now that the weather will let me embrace the outdoors, rather than tolerate the outdoors!

                    Comment

                    • DJ DeSpain
                      Club Member
                      • Aug 2015
                      • 193
                      • Kennesaw, GA
                      • Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!

                        Using a medium Green Egg, and yes, I have a Thermapen!

                      #26
                      I'll do another smoked spiral sliced ham like I've done the last couple of years, including the pineapple preserve/horseradish glaze!


                      https://pitmaster.amazingribs.com/fo...ham-for-easter

                      Comment

                      • bbq_joe
                        Club Member
                        • Apr 2019
                        • 93
                        • Ohio

                        #27
                        Well, not sure that I am comfortable taking the risk of smoking a turkey or a ham just yet; but I am fixing turkey, homemade yeast rolls, potato salad, green beans, 7 layer salad, and not sure what else just yet. But. . . . I did buy a ham today for next weekend I believe.

                        Comment


                        • fracmeister
                          fracmeister commented
                          Editing a comment
                          Do make that step to smoking a turkey. You wont regret it.

                        • bbq_joe
                          bbq_joe commented
                          Editing a comment
                          I haven’t fully decided against it. Just don’t want to take a chance in ruining the main food. Lol

                        • tRidiot
                          tRidiot commented
                          Editing a comment
                          Surprising how easy doing a turkey is! Spatchcock that baby, lay it up over a bed of aromatics and smoke away. It's amazing! My family didn't believe it would be juicy coming from the smoker, but man, did I show them! lol It was a HIT at Christmas!
                      • TheQuietOne
                        Club Member
                        • Sep 2018
                        • 185
                        • Oshkosh, WI

                        #28
                        Two bison sirloin tip roasts on the Weber Kettle.

                        Comment

                        • Thunder77
                          Founding Member
                          • Jul 2014
                          • 2772
                          • Halethorpe, MD
                          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                          #29
                          My sister requested my bread and my smoked turkey. So that is what I am making! I will cook the turkey on my Akorn, and the bread in my Primo Junior.

                          Comment

                          • grezs
                            Charter Member
                            • Jun 2015
                            • 41
                            • Seattle
                            • Gary

                              Weber Genesis
                              Weber Kettle with smokenator currently and S&S on order
                              Smoky Joe
                              Baby Q

                            #30
                            I'm doing grilled butterflied leg of lamb on the Weber. It's a recipe from J. Child and Company from the 70's. Been doing it every Easter since 1981 and it's excellent. EVOO, soy sauce, lemon juice and zest, rosemary and garlic. Marinate 6 hrs.

                            Comment

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