Another dry aging question

[klflowers]

Dr. Pepper I think you have summed things up nicely.

[FireMan]

Dr. Pepper , so what yer sayin is yer a geezer eh.
.

[Oak Smoke]

Now that's funny! I resemble that remark!

[Dr. Pepper]

I can't smell anything from my 20 lb 4 week aged boneless rib roast (I'm going for 6 weeks) in the fridge now, in Umai. But, I also can't hear or pee well either, so who knows....🤔

[klflowers]

i am picking up a fridge/freezer for the garage this weekend. Goal is to use the fridge for dry aging, brining, curing, etc. I have seen several posts about the smell that develops when aging using umai bags. If I am aging some beef and decide to dry brine chicken uncovered on a rack at the same time, would that slight funky smell affect the chicken?