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Another dry aging question

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    Another dry aging question

    i am picking up a fridge/freezer for the garage this weekend. Goal is to use the fridge for dry aging, brining, curing, etc. I have seen several posts about the smell that develops when aging using umai bags. If I am aging some beef and decide to dry brine chicken uncovered on a rack at the same time, would that slight funky smell affect the chicken?

    #2
    I can't smell anything from my 20 lb 4 week aged boneless rib roast (I'm going for 6 weeks) in the fridge now, in Umai. But, I also can't hear or pee well either, so who knows....🤔

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    • Oak Smoke
      Oak Smoke commented
      Editing a comment
      Now that's funny! I resemble that remark!

    #3
    Dr. Pepper , so what yer sayin is yer a geezer eh.
    .

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      #4
      Dr. Pepper I think you have summed things up nicely.

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