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Kale at its best

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  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    Kale at its best

    Tested recipe
    Attached Files
  • FireMan
    Charter Member
    • Jul 2015
    • 7679
    • Bottom of Winnebago

    #2
    My wife was lookin at some in a rehab walk in supermarket today. I didn’t know what to do with it, so I advised not to buy it. Now that I know what to do with it.................. 🕶

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2895
      • Republic of Texas

      #3
      Kale yeah! If cooking greens I'll stick to mustard greens with ham hocks and crushed red pepper. Never care for that fancy stuff.

      Comment

      • Attjack
        Club Member
        • Aug 2017
        • 3972
        • Primo XL
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        #4
        Screw that I like kale and coconut oil! They're good. Try them again! LOL

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          You crazy

        • Thunder77
          Thunder77 commented
          Editing a comment
          Me too! I like kale.
      • Santamarina
        Club Member
        • Aug 2018
        • 733
        • Wildomar, CA

        #5
        I’m glad the post was a joke about throwing out kale....because I clicked the link to make a joke to that effect! Kale and salmon are two foods I’ve tried - literally - more than a dozen ways, and I’ve never liked a single one.

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Sacrilege on salmon, never had a bad piece unless it was over cooked.

        • Thunder77
          Thunder77 commented
          Editing a comment
          How could anyone not like salmon???
      • treesmacker
        Club Member
        • May 2018
        • 919
        • Grants Pass OR
          • Rec Tec Trailblazer RT-340
          • O-Grill 600 Portable Grill with O-Dock
          • Cuisinart 360 Griddle
          • Ooni Fyra (coming soon)

        #6
        Hmmmm... brussel sprouts and coconut oil?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Agreed.

        • treesmacker
          treesmacker commented
          Editing a comment
          Oh, I think you misunderstood - I was thinking of how easy it might slip into the garbage disposal.

        • Santamarina
          Santamarina commented
          Editing a comment
          I’ve had Brussels once that didn’t make me gag. Most of the time...use that coconut oil to slide’em into the trash!
      • ComfortablyNumb
        Club Member
        • May 2017
        • 3255
        • Northeast Washington
        • KBQ C-60
          PK360
          Thermoworks Smoke
          Thermoworks Thermopop
          Thermoworks Dot

        #7
        I actually find two things disagreeable to the 'tip'. First, why would you want to waste good coconut oil? Second, who would want to subject their trash can to that?

        Comment

        • ssandy_561
          Charter Member
          • Apr 2015
          • 1194
          • Central OHIO

          #8
          I’m being serious. This is one of the best salads I’ve ever eaten.

          Click image for larger version

Name:	4BFC1236-6173-4AD5-A478-F4C4BAB0373E.jpeg
Views:	47
Size:	49.4 KB
ID:	638528

          Comment


          • Fire Art
            Fire Art commented
            Editing a comment
            Lost me at Kale🤓

          • Thunder77
            Thunder77 commented
            Editing a comment
            Sounds good to me.
        • Spinaker
          Moderator
          • Nov 2014
          • 10600
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

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          #9
          Hahahahaha, very true! I love cruciferous greens. Sprouts, broccoli, spinach etc. but I can not stand Kale. Ive tried and tried. It always ends up in the compost pile!

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            With coconut oil?

          • Spinaker
            Spinaker commented
            Editing a comment
            Have not tried it with that FireMan
        • johnsteen
          Charter Member
          • Jan 2015
          • 241

          #10
          One thing they can't say "taste like chicken"

          Comment

          • Attjack
            Club Member
            • Aug 2017
            • 3972
            • Primo XL
              Weber 26"
              Weber 22"
              Weber 22"
              Weber 18"
              Weber Jumbo Joe
              Weber Green Smokey Joe (Thanks, Mr. Bones!)
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              Orion Smoker

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              - With Rear Infrared Burner
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              - With Grillgrates
              ​​​​​​​ - With Rotisserie
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              Portable propane burners (3)
              Propane turkey Fryer

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            #11
            Another kale salad that will convert you guys. You don't want to skip the step where you massage the kale as directed. If you prepare this as directed most of you who think you dont like kale will like it.

            https://www.seriouseats.com/recipes/...ad-recipe.html

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              Do you use anchovies? I like em, wife hates em.

            • Attjack
              Attjack commented
              Editing a comment
              Yes, anchovies. Just dont tell her. Or use fish sauce if she is okay with that. Either way it needs that funky kick.
              Last edited by Attjack; February 20, 2019, 11:01 PM.

            • Red Man
              Red Man commented
              Editing a comment
              My wife uses anchovy paste in her Caesar dressing.
          • Kevin Fuess
            Club Member
            • Jun 2016
            • 84
            • Trophy Club, TX

            #12
            I just don't need it.

            Comment

            • Dan Deter
              Club Member
              • Jun 2018
              • 454
              • Raleigh, NC
              • Weber Summit S-670
                Thermapen Mk 4

              #13
              I use kale in my Italian Wedding Soup (which recipe I found because I had a bunch of kale to use...) De-lish!

              Comment


              • FireMan
                FireMan commented
                Editing a comment
                Trouble is I gave up marrying Italians.
            • Troutman
              Club Member
              • Aug 2017
              • 7197

              • OUTDOOR COOKERS

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              #14
              Kale at its best is an oxymoron

              Comment

              • Attjack
                Club Member
                • Aug 2017
                • 3972
                • Primo XL
                  Weber 26"
                  Weber 22"
                  Weber 22"
                  Weber 18"
                  Weber Jumbo Joe
                  Weber Green Smokey Joe (Thanks, Mr. Bones!)
                  Weber Smokey Joe
                  Orion Smoker

                  DigiQ DX2
                  Slow 'N Sear XL
                  Arteflame 26.75" Insert

                  Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                  - With Rear Infrared Burner
                  - With Infrared Sear Burner
                  - With Rotisserie
                  Empava 2 Burner Gas Cooktop
                  Weber Spirit 210
                  - With Grillgrates
                  ​​​​​​​ - With Rotisserie
                  Weber Q2200

                  Blackstone Pizza Oven

                  Portable propane burners (3)
                  Propane turkey Fryer

                  Fire pit grill

                #15
                Do any of you guys who dont like kale like collards? It's the only other vegetable that rivals kale in nutrients.

                Comment


                • FireMan
                  FireMan commented
                  Editing a comment
                  Yup on collards, endive & even dandy lions.

                • bardsleyque
                  bardsleyque commented
                  Editing a comment
                  I've pulled a few dandy's,now I don't ever want them near my plate!

                • Hulagn1971
                  Hulagn1971 commented
                  Editing a comment
                  Collards in the pressure cooker with chicken broth, a ham hock, crushed red pepper flakes and a half a capful of Zatarain's shrimp and crab boil. Tasty.

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