Made it this far in life. Reckon I can go for another 50. On a worse note I haven’t drank any alcohol for 2 weeks. (Might be a good note). Not that I’m a heavy drinker, just miss it but emotions and alcohol don’t mix.
-
-
And on a better note while at my storage I found about 7 ci grills that I had boxed up and forgot about.Comment
-
First cook on this genesis I got for my sister. Pretty cool that the thermometer can be pulled out and used to check the meat.
Comment
-
I got that exact model from my mother in-law as a wedding present way back in '96. It got a TON of use. After about 10 years I decided I wanted a new one and sold it at a garage sale for $50. It was still going strong (never once did it fail to ignite with the push button). The only problem it had was the propane hook up had been phased out so in order to do tank exchange I would have had to replace the hose, which wasn't cheap.
-
Buffalo cauliflower bites that my GF made. Very tasty.
Comment
-
I have had a choice "cowboy ribeye" that I picked up on sale. It only had a bone about the size of my index finger that I cut off and dry brined, then vac sealed and froze. 1.3lbs about 1-1/4†thick. Dropped into sous-vide at 130deg for 2 hours. Seared on a chimney of KBB at warp 10. Made a tasty meal before the game.
Comment
-
-
These turned out well. I dipped the sweet onions in hot sauce and hit the bacon with Memphis dust.
I like this seeded turmeric bread my local market has so I grilled it and added some guacamole and salsa. A little cilantro and sriracha too.
The sliders were great. I like the mustard technique. I buttered and toasted the buns, added some American cheese, pickles, and sauteed sweet onion.
Last edited by Attjack; February 4, 2019, 01:20 AM.Comment
-
Well, at least the food was good. We caught the 4th quarter at friends and apparently that was the most interesting, zzzzzzz........Comment
-
I think I was right not to cook anything special for the snooze fest that was this "Super" Bowl.Comment
-
Number 2 son made baby backs on his PBC. Number 1 son made Bourbon BBQ beans. Wife made an awesome ding-dong cake (look it up - it's really good). All I had to do was show up and eat. A little Jack and Coke, a little PBR, and a little football.Comment
-
I was going to make queso and my award winning chili, but it was 80 degrees yesterday and too hot for either. So my wife requested my famous panko-crusted chicken thighs with sauce chasseur, which is a delicious sauce of sauteed mushrooms, garlic and shallots, with beef broth, tomatoes and tarragon. Traditionally, it's made with beef broth and served over a London broil, but I find it works better with chicken. Serve over rice. For the veg, my patented Asian style green beans... fresh beans, trimmed, blanched for 2-3 minutes, drained, then blistered in a searing hot pan with olive oil, then once they're done, add a splash of soy sauce, rice vinegar, sesame oil and chinese 5 spice. Let the pan cool a bit before adding so it doesn't scorch... then toss and serve.Comment
-
Nothing. I have been under the weather for the past couple of weeks, but had the best of intentions of cooking some ribs, wings, etc. When the time came, just wasn't feelin' it at all. Called an audible at the line of scrimmage and the wife whipped up a killer white chili in a pinch. It was the 2nd place recipe in the neighborhood chili cookoff back in October, and it never disappoints.Comment
Comment