Made it this far in life. Reckon I can go for another 50. On a worse note I haven’t drank any alcohol for 2 weeks. (Might be a good note). Not that I’m a heavy drinker, just miss it but emotions and alcohol don’t mix.
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What are you cooking for the superbowl?
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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I got that exact model from my mother in-law as a wedding present way back in '96. It got a TON of use. After about 10 years I decided I wanted a new one and sold it at a garage sale for $50. It was still going strong (never once did it fail to ignite with the push button). The only problem it had was the propane hook up had been phased out so in order to do tank exchange I would have had to replace the hose, which wasn't cheap.
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Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Apr 2016
- 2352
- South central Illinois
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2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
I have had a choice "cowboy ribeye" that I picked up on sale. It only had a bone about the size of my index finger that I cut off and dry brined, then vac sealed and froze. 1.3lbs about 1-1/4†thick. Dropped into sous-vide at 130deg for 2 hours. Seared on a chimney of KBB at warp 10. Made a tasty meal before the game.
- Likes 4
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Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
These turned out well. I dipped the sweet onions in hot sauce and hit the bacon with Memphis dust.
I like this seeded turmeric bread my local market has so I grilled it and added some guacamole and salsa. A little cilantro and sriracha too.
The sliders were great. I like the mustard technique. I buttered and toasted the buns, added some American cheese, pickles, and sauteed sweet onion.
Last edited by Attjack; February 4, 2019, 01:20 AM.
- Likes 5
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Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
Well, at least the food was good. We caught the 4th quarter at friends and apparently that was the most interesting, zzzzzzz........
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
I think I was right not to cook anything special for the snooze fest that was this "Super" Bowl.
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I was going to make queso and my award winning chili, but it was 80 degrees yesterday and too hot for either. So my wife requested my famous panko-crusted chicken thighs with sauce chasseur, which is a delicious sauce of sauteed mushrooms, garlic and shallots, with beef broth, tomatoes and tarragon. Traditionally, it's made with beef broth and served over a London broil, but I find it works better with chicken. Serve over rice. For the veg, my patented Asian style green beans... fresh beans, trimmed, blanched for 2-3 minutes, drained, then blistered in a searing hot pan with olive oil, then once they're done, add a splash of soy sauce, rice vinegar, sesame oil and chinese 5 spice. Let the pan cool a bit before adding so it doesn't scorch... then toss and serve.
- Likes 1
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Club Member
- Sep 2018
- 1083
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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Club Member
- Jul 2016
- 3411
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Nothing. I have been under the weather for the past couple of weeks, but had the best of intentions of cooking some ribs, wings, etc. When the time came, just wasn't feelin' it at all. Called an audible at the line of scrimmage and the wife whipped up a killer white chili in a pinch. It was the 2nd place recipe in the neighborhood chili cookoff back in October, and it never disappoints.
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