With the way the weather has been, I would be glad to cook anything outside!
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What are you cooking for the superbowl?
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Club Member
- Sep 2015
- 5053
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Did a trial super bowl tray last night, ABTs both wrapped in bacon and MH's method (https://amazingribs.com/tested-recip...poppers-recipe). I used the Boursin Cheese spread (https://amazingribs.com/tested-recip...-spread-recipe) in the peppers. I also made some scotch eggs. The egg yolks ended up being hard - I think the sausage layer was too thick, but both versions of the ABTs were excellent. I used regular jalepenos and some red cherry peppers. A few pics:
This one little pepper is all that was left - my son was at the house, and he ate so fast that I didn't get any other pics.
I sprinkled MMD on a couple of the eggs and peppers, and used some Blues Hog original sauce on a couple of the eggs. They were good, but I don't think the scotch eggs will make the menu. The peppers will. And the Conecuh smoked sausage in some form - it didn't make the pit last night, but it will this weekend.
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Founding Member
- Jul 2014
- 3246
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Not cooking anything for Super Bowl. Not watching. Hate New England; only watched last year to see if Philly could beat them. I was a happy camper!! I don't have the time for, or interest in, watching the Super Bowl. Time for Brady and Bellicheat to go.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Well, my menu is set. Bacon wrapped onion rings, beef sliders (grilled mustard style), buffalo cauliflower bites. Maybe another vegetable side too.
I might use that new Weber I bought for my sister.
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Club Member
- Jul 2016
- 9361
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Mrs. Hawker is making her Cincinnati chili and corn bread. I will do some dogs and Buffalo Drummies on the Weber.
Let the fun begin!
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By request, tri tip. I was pretty unprepared, but I'm using a combo of BBBR and Memphis Dust, with a special ingredient. I'll tell everyone what it is if I'm successful. If not, I'll take this one to the grave...
And maybe beans...Last edited by Livermoron; February 3, 2019, 12:53 PM.
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Been down on my luck for the past 2 weeks. I reckon my better half(now ex) fiancé decided 2 weeks ago that she has had enough. She told me she was moving out, and was gonna live on her own. She already has another place that she got last week and left me high and dry. Guess she doesn’t understand the passion I have for smoking and cooking and the company I just started. We just grew apart. Whish she would of communicated her feelings to me.
So the last 2 weeks besides working I’ve been looking for another place to live that will accept my two trailers (cooker) and my food trailer. Not easy. Along with all my furniture. So I’ve been going out to storage and loading it up along with my daily job.
So I don’t have time to cook let alone watch the game.
My motto "life is like a piece of charcoal ya never know how consistent it’s gonna burn"
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