I have a G2 Backwood Chubby that runs on charcoal, and I usually use hickory for smoke.
I know I'm supposed to have the "good" smoke, that almost clear stuff I see once it really gets going. Do you WAIT for that before you put in any meat? I haven't been. I put my hot coals in the fire box and put the first lump of hickory on top of them. I wait until it gets to temp and then throw on the meat.
I have no idea how long I'd have to wait before I get to the good smoke.
I really want jlazar to see this!
I know I'm supposed to have the "good" smoke, that almost clear stuff I see once it really gets going. Do you WAIT for that before you put in any meat? I haven't been. I put my hot coals in the fire box and put the first lump of hickory on top of them. I wait until it gets to temp and then throw on the meat.
I have no idea how long I'd have to wait before I get to the good smoke.
I really want jlazar to see this!
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