Not Another Cooking Show on YouTube.
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Reccomend a good cooking program
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Charter Member
- Jun 2015
- 533
- Clayton, CA
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Cookers
- 18" Weber Smokey Mountain (2000)
- Weber Genesis EP-310 (2013-2015)
- 22.5" Weber Master Touch (2015)
- Traeger Pro Tailgater (2015)
- Mak 1 Star General w/ wi-fi (2016)
Thermostats
- ThermaQ
- Thermapen
- ChefAlarm
- DOT
- iGrill2
Malcolm Reed's How To BBQ Right YouTube channel is the one that I most often frequent. I also like Harry Soo's Slap Yo Daddy BBQ channel & I took his BBQ class last year as a birthday present to myself.
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Club Member
- May 2018
- 1670
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Anybody watched "salt fat acid heat" yet. I haven't but see its available on Prime.
I always liked Batali's show, but don't run across it much anymore.
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Club Member
- Sep 2015
- 8056
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
We cut the cord several years ago and have either been streaming content via Roku or using an antenna (and DVR that works with it) for everything we watch these days.
Using the antenna, we have two PBS/CreateTV stations here in the Denver area on which virtually every chef mentioned in this thread can still be watched (and thanks to the antenna DVR, whenever we want). Can't say that I miss either cable or satellite at all.
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Yeah, same here. I bought one of those Roku Ultras recently and really like it. The PBS app gives you access to a lot of previous content without an OTA DVR. If you haven't already spend a few searching through the cooking channels and add them to your favorites. AmazingRibs should have one someday.
The only thing keeping cable alive is live sports.
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
I’m enjoying Steven Raichlen’s Project Smoke, as much for his MCS inducing array of cookers as his occasionally robotic delivery. Wife seems to like his very nonsense free approach.
A thing I’ve picked up from Steve is that you really don’t have to do anything in one set way to get a good result. I dunno that I didn’t know that before, but maybe I’d forgotten it over the years. Sure, reverse sear is the best. But straight turn and burn works well, as does a traditional front sear. Steve does a lot of things differently and still shows great results. I’m good with that.
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I like his shows too and I agree for instance you can make a hell of a chicken on a rotisserie as well as a kettle or kamado or what have you. In regard to the reverse sear, I like it on a BBQ but no way am I going to do that with a thick steak indoors on a cast iron pan. I'm going to sear the hell out of it and then drop it into a hot oven.
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