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Meat-Up in Memphis

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T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #1

    Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

    Show Us What You're Cooking (SUWYC) Volume 12, winter 2018/2019.

    For the most recent previous topic (Vol 11.2, Fall 2018) click here.

  • Top | #2
    Click image for larger version  Name:	5B9D42AB-8D4B-40EF-B5D8-58F853592BE2.jpeg Views:	1 Size:	3.56 MB ID:	611132Click image for larger version  Name:	8E89437F-98F5-4A73-8D6C-8B994A379D36.jpeg Views:	1 Size:	2.44 MB ID:	611131Click image for larger version  Name:	618B6FB9-68D1-4E5C-B819-5D36B1621061.jpeg Views:	1 Size:	2.37 MB ID:	611130 Some nice thick bone in pork chops on a rainy night cook. Habanero Honey Mustard and hickory.

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Candy cane is for the cooks wife. Thinks I'm a little off standing out in the rain. mnavarre

    • Pequod
      Pequod commented
      Editing a comment
      Peppermint bark?

    • Mudkat
      Mudkat commented
      Editing a comment
      Ooooo tasty! Oh and where's the cut it open shot!? Hehehe.

  • Top | #3
    Well, since I cheated my way into the final fall post... Here are the results. No point in posting both as they looked the same despite almost a 2 inch difference in thickness.

    The small one is salt and pepper only, the bigger one is BPS Cash Cow.

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    Not sure how these are supposed to taste since I've never smoked a Chuck before nor used one for anything other than stew or pulled beef. Came out like a greasier brisket. A few choice slices from both rubs will be sandwiches, the rest will be used in breakfast tomorrow and maybe diced up for some tacos later. The Cash Cow is very flavorful, bit it tasted very salty and so I only put a light rub on... Shoulda used a bit more as post cook it's not much more flavor than the s&p.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I fully unnerstand yer confusion an concerns, Brother....

      If ya have a means to seal that all up airtight, I'll find a way to swing by, an 'dispose' of it, fer ya!

    • ItsAllGoneToTheDogs
      Editing a comment
      Mr. Bones don't think there will be any left brother. The choice slices I had for dinner or set aside for lunch sammys tomorrow, the rest has been chopped and will be dispersed between an omelet and then I'm pretty set on tacos though there's a few hours to change my mind on dinner still

    • ItsAllGoneToTheDogs
      Editing a comment
      Mr. Bones I hate to ruin your Christmas and I know traffic is probably terrible, but you can turn around and head back home. The meat has been completely devoured... did learn something though, trim the fat when making an omelet.. it doesn't have enough heat to soften it enough for consumption even with a 10 minute head start on the eggs Tacos were delish. I'll have to give this another shot in the near future

  • Top | #4
    chicken wings done hot and fast on the KBQ. Was able to get the KBQ up to 420 degrees. Not bad considering it’s 30 degrees here in MN.
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    • Nammsayyin
      Nammsayyin commented
      Editing a comment
      Wow, look great!

  • Top | #5
    been to long, think I’m gonna hurt myself .....plop plop fizz fizz
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    • Troutman
      Troutman commented
      Editing a comment
      alright the Noob is back and better than ever !!!!

  • Top | #6
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    Used CaptainMike recipe for Sous Vide Burgers. 133* for 2 hours then Sear on Grill Grates. Wonderful!! Served with sweet corn made with onions, peppers, & bacon. Homemade pretzel buns too!

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    • RonB
      RonB commented
      Editing a comment
      Ya got my mouth waterin'.

    • tbob4
      tbob4 commented
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      Really great looking burger, Skip!

    • Jon McCue
      Jon McCue commented
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      That looks great I will try

  • Top | #7
    Troutman H.J. Leggie's world famous Wishbone/Woody's Chicken!

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    • CaptainMike
      CaptainMike commented
      Editing a comment
      You honor the T-man!

    • Troutman
      Troutman commented
      Editing a comment
      No he honors Texas traditions!!!

  • Top | #8
    This is the Choice ribeye roast I made last night for my office staff Xmas dinner - pre-cooked, obviously. Forgot to take post-cook pics, but it came out a perfect medium-rare and the nine people we had at our house all raved about it. Followed Meatheads prime rib recipe exactly (except I cooked it entirely in the oven, and seared under the broiler). Even did the thin gravy, and it was delicious with that spot of red wine.

    This is now a holiday tradition. Adding it to our thanksgiving dinner next year for sure.

    EDIT: Cow Crust is a legit seasoning for a roast!
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    • Troutman
      Troutman commented
      Editing a comment
      Doin' one tomorrow, that looks great !!!

    • MeatMonster
      MeatMonster commented
      Editing a comment
      Man that looks good, I really mean that.

  • Top | #9
    man I can't wait for click-n-sniff!

    Comment


    • Top | #10
      Kenji's Hasselbeck Potatoes Gratin from Serious Eats. The house smells amazing. Super easy, and would be easy to adapt to the grill for additional amazing.
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      • barelfly
        barelfly commented
        Editing a comment
        Oh! My buddy made these when we had our ex-steak-a-ganza earlier this year! Man they were good!

    • Top | #11
      Skip , not the KA recipe, more of a traditional style. They were a little soggy with the smash burgers so I'll use your suggestion and try BF instead of APF next time. Stand-alone they were pretty dang good!
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      • Skip
        Skip commented
        Editing a comment
        They look great CaptainMike! After making them (only once) I think maybe BF for juicier type meat and AP for a dryer meat sandwich. Not sure though, will need to experiment more! Fun!

      • RonB
        RonB commented
        Editing a comment
        Another thing you can to to prevent sogginess is to split and butter the cut side. Then brown in a skillet, and the butter adds to the flavor.

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Good point RonB, I did toast them a little on the grill, but they could have used a bit more.

    • Top | #12
      Grilled sea bass with couscous and grilled lemon.
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      • Skip
        Skip commented
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        Yum! Nice Dinner! Good Job!

    • Top | #13
      All I got, tonight, is some beans from yestidday... Tomorrow (Today) is yet another day...
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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Men lie about that spoonful
        Some cry about that spoonful
        Some die about that spoonful
        Everybody fight about a spoonful
        That spoon, that spoon, that spoonful

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Many humble thanks fer alla yer kind words, Brothers!
        Elton's BBQ Pequod mrteddyprincess theroc
        though, obviously, this one does not feel worthy of such praise, from such an incredible cross section of culinary talent, skills, an abilities...

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        mrteddyprincess What a nice, an kind compliment to say...

        Way I see it, my pic is already gracin th pages of th most prestigious (means fancy ) cookin magazine that I could ever hope, or even dream to be featured in!
        Last edited by Mr. Bones; December 28th, 2018, 05:35 PM.

    • Top | #14
      Good looking beans Mr. Bones . My speech is slurred just from looking at the beans. I wonder why?

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Good deal, then it ain't jush me...whew!!!

        I wash kinda worried, there, fer a shpell...

        Thanksh, Brother! :cheersh:
        Last edited by Mr. Bones; December 24th, 2018, 02:37 PM.

    • Top | #15
      Coldmoking salmon (again)...

      The side was 1,5 kg
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      The brining..
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      Developing pellicle
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      Ready to smoke
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      Let's start the coldsmoking
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      Now the long wait.. 10 ish hrs
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      • MeatMonster
        MeatMonster commented
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        Great job brother!

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Thanks MeatMonster

      • marvinpotter
        marvinpotter commented
        Editing a comment
        Nice! Been wanting to try this and will soon!
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