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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

    Show Us What You're Cooking (SUWYC) Volume 12, winter 2018/2019.

    For the most recent previous topic (Vol 11.2, Fall 2018) click here.
  • HawkerXP
    Club Member
    • Jul 2016
    • 5376
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Click image for larger version  Name:	5B9D42AB-8D4B-40EF-B5D8-58F853592BE2.jpeg Views:	1 Size:	3.56 MB ID:	611132Click image for larger version  Name:	8E89437F-98F5-4A73-8D6C-8B994A379D36.jpeg Views:	1 Size:	2.44 MB ID:	611131Click image for larger version  Name:	618B6FB9-68D1-4E5C-B819-5D36B1621061.jpeg Views:	1 Size:	2.37 MB ID:	611130 Some nice thick bone in pork chops on a rainy night cook. Habanero Honey Mustard and hickory.

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Candy cane is for the cooks wife. Thinks I'm a little off standing out in the rain. mnavarre

    • Pequod
      Pequod commented
      Editing a comment
      Peppermint bark?

    • Mudkat
      Mudkat commented
      Editing a comment
      Ooooo tasty! Oh and where's the cut it open shot!? Hehehe.
  • ItsAllGoneToTheDogs
    Club Member
    • Jun 2018
    • 536
    • Eastern NC
    • 2018 MAK 2 Star
      Charbroil Big Easy SRG

    #3
    Well, since I cheated my way into the final fall post... Here are the results. No point in posting both as they looked the same despite almost a 2 inch difference in thickness.

    The small one is salt and pepper only, the bigger one is BPS Cash Cow.

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    Not sure how these are supposed to taste since I've never smoked a Chuck before nor used one for anything other than stew or pulled beef. Came out like a greasier brisket. A few choice slices from both rubs will be sandwiches, the rest will be used in breakfast tomorrow and maybe diced up for some tacos later. The Cash Cow is very flavorful, bit it tasted very salty and so I only put a light rub on... Shoulda used a bit more as post cook it's not much more flavor than the s&p.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I fully unnerstand yer confusion an concerns, Brother....

      If ya have a means to seal that all up airtight, I'll find a way to swing by, an 'dispose' of it, fer ya!

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      Mr. Bones don't think there will be any left brother. The choice slices I had for dinner or set aside for lunch sammys tomorrow, the rest has been chopped and will be dispersed between an omelet and then I'm pretty set on tacos though there's a few hours to change my mind on dinner still

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      Mr. Bones I hate to ruin your Christmas and I know traffic is probably terrible, but you can turn around and head back home. The meat has been completely devoured... did learn something though, trim the fat when making an omelet.. it doesn't have enough heat to soften it enough for consumption even with a 10 minute head start on the eggs Tacos were delish. I'll have to give this another shot in the near future
  • Ericm
    Former Member
    • Sep 2015
    • 75
    • Minnesota

    #4
    chicken wings done hot and fast on the KBQ. Was able to get the KBQ up to 420 degrees. Not bad considering it’s 30 degrees here in MN.
    Attached Files

    Comment


    • Nammsayyin
      Nammsayyin commented
      Editing a comment
      Wow, look great!
  • smokenoob
    Club Member
    • Dec 2017
    • 1021
    • Gulf Breeze, Florida

    #5
    been to long, think I’m gonna hurt myself .....plop plop fizz fizz
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      alright the Noob is back and better than ever !!!!
  • Skip
    Founding Member
    • Jul 2014
    • 3244
    • Blue Earth, Minnesota
    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

    #6
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    Used CaptainMike recipe for Sous Vide Burgers. 133* for 2 hours then Sear on Grill Grates. Wonderful!! Served with sweet corn made with onions, peppers, & bacon. Homemade pretzel buns too!

    Comment


    • RonB
      RonB commented
      Editing a comment
      Ya got my mouth waterin'.

    • tbob4
      tbob4 commented
      Editing a comment
      Really great looking burger, Skip!

    • Jon McCue
      Jon McCue commented
      Editing a comment
      That looks great I will try
  • lonnie mac
    Club Member
    • Jul 2016
    • 1340
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...

      https://www.youtube.com/c/LonnieMac

      Home of Brutus Ten!

      http://www.alenuts.com/Alenuts/Alenuts.html

      Pits:

      Weber Performer Deluxe W/ SNS, Craycort CI grates

      WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

      Texas Original Pits Offset Smoker

      RecTec 590

      WSM 18" W/ Upside-down door mod

      Camp Chief Flattop, The big one...

      Weber Genesis II S-335

      Texas Fire Pit

      Thermos:

      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...
      Meater

    #7
    Troutman H.J. Leggie's world famous Wishbone/Woody's Chicken!

    Click image for larger version  Name:	IMG_0388.jpg Views:	1 Size:	3.21 MB ID:	611286

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      You honor the T-man!

    • Troutman
      Troutman commented
      Editing a comment
      No he honors Texas traditions!!!
  • Santamarina
    Club Member
    • Aug 2018
    • 710
    • Wildomar, CA

    #8
    This is the Choice ribeye roast I made last night for my office staff Xmas dinner - pre-cooked, obviously. Forgot to take post-cook pics, but it came out a perfect medium-rare and the nine people we had at our house all raved about it. Followed Meatheads prime rib recipe exactly (except I cooked it entirely in the oven, and seared under the broiler). Even did the thin gravy, and it was delicious with that spot of red wine.

    This is now a holiday tradition. Adding it to our thanksgiving dinner next year for sure.

    EDIT: Cow Crust is a legit seasoning for a roast!
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Doin' one tomorrow, that looks great !!!

    • MeatMonster
      MeatMonster commented
      Editing a comment
      Man that looks good, I really mean that.
  • smokenoob
    Club Member
    • Dec 2017
    • 1021
    • Gulf Breeze, Florida

    #9
    man I can't wait for click-n-sniff!

    Comment

    • mnavarre
      Club Member
      • Jan 2018
      • 531
      • San Diego

      #10
      Kenji's Hasselbeck Potatoes Gratin from Serious Eats. The house smells amazing. Super easy, and would be easy to adapt to the grill for additional amazing.
      Click image for larger version

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      Comment


      • barelfly
        barelfly commented
        Editing a comment
        Oh! My buddy made these when we had our ex-steak-a-ganza earlier this year! Man they were good!
    • CaptainMike
      Club Member
      • Nov 2015
      • 2425
      • The Great State of Jefferson
      • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.

      #11
      Skip , not the KA recipe, more of a traditional style. They were a little soggy with the smash burgers so I'll use your suggestion and try BF instead of APF next time. Stand-alone they were pretty dang good!
      Click image for larger version

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      Comment


      • Skip
        Skip commented
        Editing a comment
        They look great CaptainMike! After making them (only once) I think maybe BF for juicier type meat and AP for a dryer meat sandwich. Not sure though, will need to experiment more! Fun!

      • RonB
        RonB commented
        Editing a comment
        Another thing you can to to prevent sogginess is to split and butter the cut side. Then brown in a skillet, and the butter adds to the flavor.

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Good point RonB, I did toast them a little on the grill, but they could have used a bit more.
    • theroc
      Founding Member
      • Jul 2014
      • 692
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      #12
      Grilled sea bass with couscous and grilled lemon.
      Click image for larger version

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      Comment


      • Skip
        Skip commented
        Editing a comment
        Yum! Nice Dinner! Good Job!
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9159
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #13
      All I got, tonight, is some beans from yestidday... Tomorrow (Today) is yet another day...
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      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Men lie about that spoonful
        Some cry about that spoonful
        Some die about that spoonful
        Everybody fight about a spoonful
        That spoon, that spoon, that spoonful

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Many humble thanks fer alla yer kind words, Brothers!
        Elton's BBQ Pequod mrteddyprincess theroc
        though, obviously, this one does not feel worthy of such praise, from such an incredible cross section of culinary talent, skills, an abilities...

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        mrteddyprincess What a nice, an kind compliment to say...

        Way I see it, my pic is already gracin th pages of th most prestigious (means fancy ) cookin magazine that I could ever hope, or even dream to be featured in!
        Last edited by Mr. Bones; December 28, 2018, 05:35 PM.
    • Skip
      Founding Member
      • Jul 2014
      • 3244
      • Blue Earth, Minnesota
      • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

      #14
      Good looking beans Mr. Bones . My speech is slurred just from looking at the beans. I wonder why?

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Good deal, then it ain't jush me...whew!!!

        I wash kinda worried, there, fer a shpell...

        Thanksh, Brother! :cheersh:
        Last edited by Mr. Bones; December 24, 2018, 02:37 PM.
    • Elton's BBQ
      Club Member
      • Apr 2016
      • 2273
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      #15
      Coldmoking salmon (again)...

      The side was 1,5 kg
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      The brining..
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      Developing pellicle
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      Ready to smoke
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      Let's start the coldsmoking
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      Now the long wait.. 10 ish hrs
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      Attached Files

      Comment

    Announcement

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    Meat-Up in Memphis 2021

    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

    Cool Embroidered Shirt Cool Embroidered Shirt
    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

    Click here for more info.

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    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use our links when you buy things

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

    https://tinyurl.com/amazingribs

     


    If you have a Weber Kettle, you need the Slow 'N' Sear

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    Click here for our article on this breakthrough tool


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    Click here to read our complete review


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    Click here to read our detailed review and to order


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    Click here to read our detailed review and the raves from people who own them


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    Click here to read our comprehensive Platinum Medal review


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    Click here to read our complete review


    Genesis II E-335 
    A Versatile Gasser That Does It All!

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    Click here to read our complete review


    GrillGrates Take Gas Grills To The Infrared Zone

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    Click here for more about what makes these grates so special


    Is This Superb Charcoal Grill A Kamado Killer?

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    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

    Click here to read our detailed review of the PK 360

    Click here to order directly and get an exclusive AmazingRibs.com deal


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    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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    Click here to read our detailed review


    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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    Click here to read our complete review


    Track Up To Six Temperatures At Once

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    The Cool Kettle With The Hinged Hood We Always Wanted

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    Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


    Finally, A Great Portable Pellet Smoker

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    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order