Announcement
Collapse
Meat-Up in Memphis 2020
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less
Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019
Collapse
X
-
Haven't post here in awhile so here are my last 2 cooks. Sort of; did a ribeye indirect with reverse sear last night. With a grilled baked potato, Meathead style.
Tonight did not want to deal with a cook. So, Boars Head London Broil Roast Beef. Smoked Pepper Jack and Cowboy Candy. On a Sesame Bulky with chips.
- 11 likes
Comment
-
Usually I take the before pics, but forget to take after pics. Tonight...the opposite. Here are my NYE back backs!!!
Smoked with oak at 250°F in my offset stickburner. Dry brined, and rubed with my modified Memphis Dust. I wanted a little more color, but they’re pull-apart tender and taste delicious!
Happy New Year, Pit friends!!!Last edited by Santamarina; January 1st, 2019, 01:20 AM.
- 9 likes
Comment
-
Club Member
- Aug 2017
- 3157
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
- With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Founding Member
- Jul 2014
- 2614
- Maple Valley, WA
-
Grill = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
Thermometer = Maverick ET732
Thermometer = ThermoWorks Chef Alarm
Thermapen Mk IV = Light blue
Thermapen Classic = Grey
PID Controller = Fireboard Drive + Auber 20 CFM Fan
Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Eric Cowperthwaite aka ecowper
- 10 likes
Comment
-
CaptainMike Sometimes I want to cook a brisket just for the hash the next day! I don’t really do anything fancy. Just diced potatoes and diced brisket .... salt the potatoes nicely, fry them in olive oil until mostly cooked, toss the brisket in and finish the cooking until potatoes are browned and crispy.
-
Club Member
- Dec 2018
- 314
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Using Meathead's recipes, I corned a 6.5 lb brisket flat and made pastrami. I trimmed the parts without fat after curing - they are boiling right now to make corned beef and cabbage - but the pastrami was still about 5 3/4 lbs when I put it on the grill. I forgot to take pics of the pastrami sandwich but it was great. I was a little worried, the pastrami shrunk quite a bit, I ended up wrapping it and it turned out OK - was afraid it was going to dry out. Not as tender as I hoped but this was a select brisket, not choice or prime. The sandwich was great: German rye with hot mustard, Swiss cheese, and pastrami. I ate two last night. I started 14 lbs of sauerkraut yesterday so i will be able to make Ruebens in about a month. First pic is right when I put it on the Bayou Classic Cypress Grill, second is 1/2 way done, at the stall, third is when I pulled it and decided to wrap in the oven for another hour.Last edited by 58limited; January 1st, 2019, 02:26 PM.
- 7 likes
Comment
-
Club Member
- Aug 2017
- 3157
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
- With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- 8 likes
Comment
-
Club Member
- Feb 2016
- 6
- Rural Maricopa, AZ
-
Suz BBQ Barnes a.k.a Suzanne Barnes,
Way out West in AZ
Masterbuilt Smoker
Jen Air Gass Grill
New PBC on the way!
Good Vokda
Red Wine
Igloo Cooler to hold the good stuff!
Last edited by Suz BBQ Barnes; January 12th, 2019, 03:05 PM. Reason: Wanted to tell ya'll what/how I did the cook
- 15 likes
Comment
Announcement
Collapse
Meat-Up in Memphis 2020
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less
Comment