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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4931
    • Near my cookers...Pensacola FL
    • Hardware
      Slow 'N Sear Deluxe Kamado.
      Weber Kettles: 2-22" & 1-26".
      Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
      Chimney starters.
      PartyQ.
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    I just finished 4 pork tenderloins on the copper kettle using my SnS Plus, easy spin grate, DnG and XR-50. Cooked ~225 to an IT of ~125 then seared for about 1 minute a side. Final IT was 135-140. I used Herbs de Provence on 3 and Wright BBQ's all purpose seasoning on 1. Within minutes of coming inside heavy rain started. Whew! These are for a community event tomorrow when even more rain is expected.

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    Comment


    • Henrik
      Henrik commented
      Editing a comment
      I like pork tenderloin, cook it every now and then. Your cook looks great! Glad you just missed the rain.

    • JeffJ
      JeffJ commented
      Editing a comment
      I make a good pork tenderloin and I've got to tell you - mine looks like a turd compared to yours. Wow!

    • klflowers
      klflowers commented
      Editing a comment
      Very nice looking pork.
  • Troutman
    Club Member
    • Aug 2017
    • 6271
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Love those little tenderloins, I like the addition of Herbs de Provence as well. Nice cook !!!

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      Thanks. Sometimes I use Simon & Garfunkel rub. Both are good. The Wright BBQ all purpose seasoning I used on 1 has a hint of sweet & a hint of hot. Just giving it a try to see if I like it.
  • Mudkat
    Club Member
    • Feb 2017
    • 2101
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    ABTs while we wait for the pork butt

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    • holehogg
      holehogg commented
      Editing a comment
      Made them twice before but those look out of this world good.
      Those would all be mine without apologising for not sharing.

    • Henrik
      Henrik commented
      Editing a comment
      Looks real tasty!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Ahhh!
  • holehogg
    Club Member
    • Nov 2017
    • 1540
    • Port Elizabeth, South Africa

    Ribs I cooked for my first smoke with wood coals in the kettle.
    Rack of ribs took almost 6 hours and a new taste sensation profile for me.

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    Rib'lets were part of the pork belly that had a few bones in.
    Done in 2 1/2 hours and even if I say so were excellent.

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    Pork Belly burnt ends per free site recipe smoked before rack of ribs with charcoal and mesquite wood chips.
    Picture taken after 1 hour before turning pieces
    .

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    Was a long day at the office and all in the name of experimenting with reward at the end of course.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Nice "experiments"

    • EdF
      EdF commented
      Editing a comment
      Seriously nice!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!
  • JeffJ
    Charter Member
    • Feb 2015
    • 2305
    • Michigan
    • Jeff

    Queso dip:

    The cheese sauce was sinful by itself:

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    3/4 pound of thick cut bacon rendered in the Jumbo Joe and then chopped:

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    Then some chuck roast "burnt ends" that were smoked in the 14.5 WSM on the top grate with the bowl removed:

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    Chopped:

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    The final outcome:

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Yum!

    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      I’m speechless... 😱

    • klflowers
      klflowers commented
      Editing a comment
      Now that's a queso.
  • theroc
    Founding Member
    • Jul 2014
    • 488
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Kept the Smoke Vault working tonight with smoke-roasted chicken. Spatchocked and dry-brined a 4 lb bird, applied the Food Lab's buttery-lemon-herb paste, then smoked with a chunk of mesquite at 350 F. Inspired by Attjack , served the yardbird with mashed cauliflower (thanks - they were awesome!).

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks good
  • Attjack
    Club Member
    • Aug 2017
    • 3107
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Chicken and bok choy with fried rice and a bottle of sake.Thanks to Mr. Bones for the recommendations

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good and Great shot's!

    • troymeister
      troymeister commented
      Editing a comment
      That looks real good!!

    • Troutman
      Troutman commented
      Editing a comment
      Lovely
  • Mudkat
    Club Member
    • Feb 2017
    • 2101
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    Pork.
    Pulled.
    Shared with friends
    and family.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice result!

    • EdF
      EdF commented
      Editing a comment
      That says it all!

    • Troutman
      Troutman commented
      Editing a comment
      I’ll take a sandwich with a vinegar sauce !!!
  • Brewmaster
    Charter Member
    • Oct 2014
    • 530
    • Santa Rosa, CA

    Prime rib dry brined for 7 days, coated with Mrs O' Leary's Cow Crust, cooked on Weber Summit at 205-225 with some beets, pulled at 116 and seared on grill grates in the Weber gasser,
    Attached Files

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Man, I love me some beets. Never made em though. Did you put anything in the foil with them, or were they just peeled and naked?
  • CaptainMike
    Club Member
    • Nov 2015
    • 2066
    • The Great State of Jefferson
    • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
      Old school big'ol Traeger w/Pro controller (Big Tex)
      2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
      20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
      20 x 30 Santa Maria grill (Maria, duh)
      Bradley cabinet smoker (Pepper Gomez)
      36" Blackstone griddle (The Black Beauty)
      Fireboard
      Thermoworks Smoke and Thermapen.

    It was a dark and stormy night. Well, dark, chilly, and a little breezy, but a perfect evening to fire up Maria and grill some chicken thighs. DB for 4 hrs, a nice coat of lemon pepper, a fire dance, and a glaze of Rib Candy that I got from Santa Skip at the end. MMM.....MMMM!
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    Last edited by CaptainMike; December 31st, 2018, 12:51 PM.

    Comment

    • CaptainMike
      Club Member
      • Nov 2015
      • 2066
      • The Great State of Jefferson
      • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.

      The finished product

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      • troymeister
        Charter Member
        • Aug 2014
        • 1044
        • Forest Park Il
        • Weber 26

          Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

          Weber Genesis Gold Gasser

          2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

          Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

          Good Cabernet, Merlot, Zin

          Shock Top, Blue moon

          Good Churchill Connecticut Cigars

          I love cooking with wine. Sometimes I put it in my food.

        Weather really lousy here in Chi..Going to do Mayan style Cochinita Pibil on the Instant Pot tonight. Complete with pickled red onions and habanero salsa. Pics to follow.

        Finally got around to posting the pics. This was a crowd pleaser and total hit.



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        Last edited by troymeister; January 1st, 2019, 09:05 AM.

        Comment


        • CaptainMike
          CaptainMike commented
          Editing a comment
          Close your eyes and think of warm sand and tropical breezes...

        • EdF
          EdF commented
          Editing a comment
          Nice vision!
      • Macktechie
        Club Member
        • Sep 2018
        • 159

        London Broil
        Attached Files

        Comment

        • klflowers
          Club Member
          • Sep 2015
          • 2068
          • Tennessee

          Finally did some blasphemy ribs ( https://pitmaster.amazingribs.com/fo...blasphemy-ribs). They came out pretty good using a rack of baby backs, rubbed with MMD. Used this sauce made by a friend of a friend locally.
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          Came out pretty good, though I had trouble keeping the kettle/sns at 225. Next time if I am going to sauce them, I probably will just brine and not rub.

          Comment

          • JasonC
            Club Member
            • Dec 2018
            • 5
            • Atlanta

            Knob Creek Maple Burbon glazed wings. Used the recipe on this site for the wings but used a maple Burbon glaze recipe from another site for the glaze. Turned out amazing!
            Attached Files
            Last edited by JasonC; December 31st, 2018, 05:40 PM.

            Comment

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            Meat-Up in Memphis 2020

            Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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            Meat-Up in Memphis

            T-Shirts & More T-Shirts & More
            Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

            Cool Embroidered Shirt Cool Embroidered Shirt
            This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

            Click here for more info.

            Support ARC

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

            https://tinyurl.com/amazingribs

            BBQ Stars

            SPOTLIGHT

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use our links when you buy things

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

            https://tinyurl.com/amazingribs

             


            Placeholder

            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

            Click here to see our list of Gold Medal Gifts


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer

            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear

            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            Bring The Heat With Broil King Signet's Dual Tube Burners

            the good one grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read our complete review


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill

            The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Pit Barrel Cooker Smoker

            Griddle And Deep Fryer All In One

            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

            Click here to read our detailed review and to order


            Pit Barrel Cooker Smoker

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

            Click here to read our detailed review and the raves from people who own them


            The Swiss Army Knife Of Thermometers

            Placeholder

            The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

            Click here to read our test results and comprehensive review and why it won our Platinum Medal.


            Compact Powerful Sear Machine For Your Next Tailgater

            Placeholder

            Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

            Click here to read our detailed review and to order


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill

            Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Placeholder

            G&F Suede Welder's Gloves

            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

            If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

            Click here to read our detailed review

            Click here to order from Amazon


            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates

            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

            Click here for more about what makes these grates so special


            kareubequ bbq smoker

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker

            The First Propane Smoker With A Thermostat Makes This Baby Foolproof

            Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Professional Steakhouse Knife Set

            masterbuilt gas smoker

            Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

            Click here to read our detailed review and to order


            PK 360 grill

            Is This Superb Charcoal Grill A Kamado Killer?

            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

            Click here to read our detailed review of the PK 360

            Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            fireboard bbq thermometer

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

            Click here to read our detailed review


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill

            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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