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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
See more
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #676
    Had to use a prime brisket that had been in the freezer long enough. For half of it, I used Meathead's recipe for corned beef, steamed it up for dinner tonight. With potatoes, carrots and sautéed shaved Brussels sprouts it was a home run. I've got the other half in the fridge with the pastrami rub on it, plan to smoke it tomorrow. I'll make some marbled rye while it's smoking, and hope to have great sandwiches all week.

    Charlie was hoping I'd drop some of it.
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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I'd tuck into that there, any ol time...

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!

  • Top | #677
    Pork belly unadorned and ungarnished. Credit to Mike and Amy Mills for great rub!! Butter and Blues Hog. Opted out of a glaze and gave it another dose of rub instead. Freeking amazing.

    I have to order pizza and play monopoly with the princess so I may glaze tomorrow. Several more batches and methods to follow as time allows. I can’t wait.

    Yo ❤️ My 26!
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    • HouseHomey
      HouseHomey commented
      Editing a comment
      @Eltons BBQ I just use my iPhone 8. You really need to try this. They would have looked more pretty with the final glaze. I was in the mood for “bbq” and not so much sweet plus I was otherwise occupied. A glaze would have been out of this world and I may do that today. For sure on the glaze next time.

    • Henrik
      Henrik commented
      Editing a comment
      Excellent, HouseHomey! Looks incredible!

    • holehogg
      holehogg commented
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      Oh My!!!

  • Top | #678
    Maybe one day I will get a phone with a good camera and be more conscientious of trying to take pics while I am cooking and before I start to devour the food.

    Tonight I did a couple of thick cut New York strips, baked potatoes, asparagus, grilled onion rings, rolls, and salad.

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    Last edited by Nate; March 16th, 2019, 06:09 PM.

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    • Nate
      Nate commented
      Editing a comment
      @Elton’s BBQ , thanks!

      HouseHomey , well I try to save that part till last.... like a meat dessert almost lol. Usually I think about pictures after the fact.

    • texastweeter
      texastweeter commented
      Editing a comment
      fantastic!

    • Nate
      Nate commented
      Editing a comment
      Thanks texastweeter !

  • Top | #679
    When nothing is on the smoker, it’s breakfast for dinner.


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    • Elton's BBQ
      Elton's BBQ commented
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      Ahhhh

    • Willard
      Willard commented
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      Yowser!

    • holehogg
      holehogg commented
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      Anytime any day.Shooo......and Avo.

  • Top | #680
    Bacon round 2!
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    • Henrik
      Henrik commented
      Editing a comment
      The second to last shot is amazing, with the orange bacon and the slow 'n sear stuffed with briquettes! I bet that bacon was delicious!

    • Willard
      Willard commented
      Editing a comment
      Yowser, round 2!

    • holehogg
      holehogg commented
      Editing a comment
      So good.

  • Top | #681
    Smoked up some pastrami tonight. Served with German potato salad and sautéed cabbage.
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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!

    • Spinaker
      Spinaker commented
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      Gorgeous. I always love having some pastrami on the plate!

    • texastweeter
      texastweeter commented
      Editing a comment
      y'all make this no red meat for lent thing really had with shots like that.

  • Top | #682
    Reverse seared rib-eye on the Rec Tec 700 with GrillGrates. Maybe some vino in the background.
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    • Spinaker
      Spinaker commented
      Editing a comment
      Nice cook!

    • texastweeter
      texastweeter commented
      Editing a comment
      feed me!

    • jgreen
      jgreen commented
      Editing a comment
      Served with just the right amount of veggies too.

  • Top | #683
    Argentinian-style chicken done on the Weber. Made Chimichuri to go with it. Turned out super moist with the crispiest skin I've gotten on a yardbird in a while.

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    • Spinaker
      Spinaker commented
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      Nice! What temp did you run the Weber at?

    • texastweeter
      texastweeter commented
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      that looks SOOOOO good!

    • mnavarre
      mnavarre commented
      Editing a comment
      It topped out around 385-400 with a full SnS running wide open with Weber Briqs.

  • Top | #684
    Grilled Alaskan halibut with lemon caper sauce and artichokes on the Weber gasser.

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    • hoovarmin
      hoovarmin commented
      Editing a comment
      Perfect meal. I've never learned how to prepare artichokes but your posts make me want to learn. Artichoke now on the grocery list.

    • MoCollards
      MoCollards commented
      Editing a comment
      Those artichokes look great!

    • theroc
      theroc commented
      Editing a comment
      Sure do Spinaker. This is from Weber's Big Book of Grilling:

      2 Tbl extra-virgin olive oil
      2 Tbl lemon juice
      2 Tbl finely chopped oil-packed sun dried tomatoes
      2 Tbl capers
      1 Tbl finely chopped parsely
      1/2 tsp sugar
      1/4 tsp red pepper flakes
      1/4 tsp kosher salt

      Whisk all ingredients together in a small bowl.

  • Top | #685
    Steak, cooked SV then seared, served with mac noodles with peas and butter.

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    • Top | #686
      I put a marionberry and pear vinegar glaze on the pork belly from yesterday.

      I am sorry to do this again but now they are truly amazing. This (ugly) bowl of pork lasted about 90 seconds before they were gone. No time for pretty pics.

      Definitely go with a glaze!
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      • texastweeter
        texastweeter commented
        Editing a comment
        that is one of the best pics I have ever seen on here. Can almost see you in the reflection!

    • Top | #687
      “Clay’s pulled beef” with various short ribs.
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      • EdF
        EdF commented
        Editing a comment
        I use whatever I have too! What's the verdict?

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        Planning on a bowl of this with sliced onion and homemade sauerkraut on top for lunch tomorrow.

      • Santamarina
        Santamarina commented
        Editing a comment
        That looks tasty! And that recipe makes it look even better. This is definitely going in my cook cue!

    • Top | #688
      Ive never so much as opened a can of tuna before when it comes to cooking fish but my Mum loves it so smoked a lump of salmon up for a early mother’s day lunch, couldnt add a glaze on top as I didn’t realise all the brown sugar had gone mixing up another batch of Memphis dust! As it’s paddys day I gave Meatheads cabbage recipe A go along with grilled asparagus, broccoli and sautéed potatoes and onions. It was great!
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      • theroc
        theroc commented
        Editing a comment
        Looks great.* Can't go wrong with smoked salmon!

    • Top | #689
      Did some drumsticks on the gasser and ribs Troutman style on the pellet grill. Click image for larger version

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      All in all a fine Sunday afternoon!

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      • Top | #690
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ID:	651678 Slow cooker corned beef with beer and whosyersister sauce and cabbage, roasted cabbage with garlic, simmered cabbage, potatoes, and carrots (not pictured), soda bread, and pastrami for this week.

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