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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Chuck in Charlotte
    Club Member
    • Oct 2017
    • 109

    Had to use a prime brisket that had been in the freezer long enough. For half of it, I used Meathead's recipe for corned beef, steamed it up for dinner tonight. With potatoes, carrots and sautéed shaved Brussels sprouts it was a home run. I've got the other half in the fridge with the pastrami rub on it, plan to smoke it tomorrow. I'll make some marbled rye while it's smoking, and hope to have great sandwiches all week.

    Charlie was hoping I'd drop some of it.
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    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I'd tuck into that there, any ol time...

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!
  • HouseHomey
    Club Member
    • May 2016
    • 4123
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.

    Pork belly unadorned and ungarnished. Credit to Mike and Amy Mills for great rub!! Butter and Blues Hog. Opted out of a glaze and gave it another dose of rub instead. Freeking amazing.

    I have to order pizza and play monopoly with the princess so I may glaze tomorrow. Several more batches and methods to follow as time allows. I can’t wait.

    Yo ❤️ My 26!
    Attached Files

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      @Eltons BBQ I just use my iPhone 8. You really need to try this. They would have looked more pretty with the final glaze. I was in the mood for “bbq” and not so much sweet plus I was otherwise occupied. A glaze would have been out of this world and I may do that today. For sure on the glaze next time.

    • Henrik
      Henrik commented
      Editing a comment
      Excellent, HouseHomey! Looks incredible!

    • holehogg
      holehogg commented
      Editing a comment
      Oh My!!!
  • Nate
    Charter Member
    • Apr 2015
    • 3608
    • Pawnee, Indiana
    • INFO
      ~Known as: Nate
      ~Location: Cornfield in Southwestern Indiana
      ~Credit Manager for an Agriculture Coop.


      SMOKERS & GRILLS
      ~Grilla Original Grilla
      ~Char-Broil Commercial Tru-Infrared Gas Grill
      ~Pit Barrel Cooker
      ~Brinkmann Trailmaster Vertical Offset Smoker
      ~Weber Kettle 22.5" Original
      ~Weber Q1000


      THERMOMETERS
      ~Thermoworks Thermapen MX4
      ~Thermoworks Thermapen
      ~Thermoworks ThermoPop
      ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
      ~Thermoworks DOT TX-1200-XX (Black)
      ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
      ~Maverick ET-733
      ~Maverick XR-50


      ACCESSORIES
      ~Stanley T-Stak mobile tool box for BBQ Supplies
      ~Slow 'n' Sear
      ~Drip 'n' Griddle
      ~Weber Rapid Fire Chimney Starter
      ~Pro-Series Probes for Thermoworks
      ~Humphrey's Rib Spatula


      DRINKS
      ~Sweet Tea
      ~Bourbon
      ~Craft Beers or whatever is in your fridge

    Maybe one day I will get a phone with a good camera and be more conscientious of trying to take pics while I am cooking and before I start to devour the food.

    Tonight I did a couple of thick cut New York strips, baked potatoes, asparagus, grilled onion rings, rolls, and salad.

    Click image for larger version  Name:	0D35C2F0-052D-4348-93E3-F2C9D8592AB0.jpeg Views:	1 Size:	2.26 MB ID:	651090
    Last edited by Nate; March 16th, 2019, 06:09 PM.

    Comment


    • Nate
      Nate commented
      Editing a comment
      @Elton’s BBQ , thanks!

      HouseHomey , well I try to save that part till last.... like a meat dessert almost lol. Usually I think about pictures after the fact.

    • texastweeter
      texastweeter commented
      Editing a comment
      fantastic!

    • Nate
      Nate commented
      Editing a comment
      Thanks texastweeter !
  • Polarbear777
    Club Member
    • Sep 2016
    • 1284

    When nothing is on the smoker, it’s breakfast for dinner.


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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Ahhhh

    • Willard
      Willard commented
      Editing a comment
      Yowser!

    • holehogg
      holehogg commented
      Editing a comment
      Anytime any day.Shooo......and Avo.
  • goosebr160
    Club Member
    • Mar 2017
    • 190
    • Massachusetts

    Bacon round 2!
    Attached Files

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      The second to last shot is amazing, with the orange bacon and the slow 'n sear stuffed with briquettes! I bet that bacon was delicious!

    • Willard
      Willard commented
      Editing a comment
      Yowser, round 2!

    • holehogg
      holehogg commented
      Editing a comment
      So good.
  • Red Man
    Club Member
    • May 2018
    • 585
    • Western Washington

    Smoked up some pastrami tonight. Served with German potato salad and sautéed cabbage.
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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!

    • Spinaker
      Spinaker commented
      Editing a comment
      Gorgeous. I always love having some pastrami on the plate!

    • texastweeter
      texastweeter commented
      Editing a comment
      y'all make this no red meat for lent thing really had with shots like that.
  • MoCollards
    Club Member
    • Apr 2018
    • 13
    • Hampton, Virginia
    • Rec Tec 700
      WSM 14"
      Weber Smokey Joe
      Weber Spirit gas grill

      ThermoPop

      Current favorite beer: anything cold and crisp
      Current favorite white wine: Cloudy Bay Sauvignon Blanc 2017
      Current favorite red wine: Emmolo Merlot 2013
      Current favorite bourbon: Henry McKenna bottle-in-bond 10 yr

    Reverse seared rib-eye on the Rec Tec 700 with GrillGrates. Maybe some vino in the background.
    Attached Files

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Nice cook!

    • texastweeter
      texastweeter commented
      Editing a comment
      feed me!

    • jgreen
      jgreen commented
      Editing a comment
      Served with just the right amount of veggies too.
  • mnavarre
    Club Member
    • Jan 2018
    • 304
    • San Diego

    Argentinian-style chicken done on the Weber. Made Chimichuri to go with it. Turned out super moist with the crispiest skin I've gotten on a yardbird in a while.

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    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Nice! What temp did you run the Weber at?

    • texastweeter
      texastweeter commented
      Editing a comment
      that looks SOOOOO good!

    • mnavarre
      mnavarre commented
      Editing a comment
      It topped out around 385-400 with a full SnS running wide open with Weber Briqs.
  • theroc
    Founding Member
    • Jul 2014
    • 486
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Grilled Alaskan halibut with lemon caper sauce and artichokes on the Weber gasser.

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    Comment


    • hoovarmin
      hoovarmin commented
      Editing a comment
      Perfect meal. I've never learned how to prepare artichokes but your posts make me want to learn. Artichoke now on the grocery list.

    • MoCollards
      MoCollards commented
      Editing a comment
      Those artichokes look great!

    • theroc
      theroc commented
      Editing a comment
      Sure do Spinaker. This is from Weber's Big Book of Grilling:

      2 Tbl extra-virgin olive oil
      2 Tbl lemon juice
      2 Tbl finely chopped oil-packed sun dried tomatoes
      2 Tbl capers
      1 Tbl finely chopped parsely
      1/2 tsp sugar
      1/4 tsp red pepper flakes
      1/4 tsp kosher salt

      Whisk all ingredients together in a small bowl.
  • mgaretz
    Founding Member
    • Jul 2014
    • 705
    • San Ramon, CA
    • Mark Garetz
      Rec Tec pellet grill
      Weber Genesis Gasser
      Maverick ET-732 and Thermapen and others

    Steak, cooked SV then seared, served with mac noodles with peas and butter.

    Click image for larger version

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    Comment

    • HouseHomey
      Club Member
      • May 2016
      • 4123
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Slow n Sear
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        A 7 year old princess foster child
        Patience and patio furniture
        Lots of ice cubes
        "Baby Girl" The cat

        Erik S.

      I put a marionberry and pear vinegar glaze on the pork belly from yesterday.

      I am sorry to do this again but now they are truly amazing. This (ugly) bowl of pork lasted about 90 seconds before they were gone. No time for pretty pics.

      Definitely go with a glaze!
      Attached Files

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        that is one of the best pics I have ever seen on here. Can almost see you in the reflection!
    • Polarbear777
      Club Member
      • Sep 2016
      • 1284

      “Clay’s pulled beef” with various short ribs.
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      Attached Files

      Comment


      • EdF
        EdF commented
        Editing a comment
        I use whatever I have too! What's the verdict?

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        Planning on a bowl of this with sliced onion and homemade sauerkraut on top for lunch tomorrow.

      • Santamarina
        Santamarina commented
        Editing a comment
        That looks tasty! And that recipe makes it look even better. This is definitely going in my cook cue!
    • Meat P
      Club Member
      • Dec 2017
      • 30

      Ive never so much as opened a can of tuna before when it comes to cooking fish but my Mum loves it so smoked a lump of salmon up for a early mother’s day lunch, couldnt add a glaze on top as I didn’t realise all the brown sugar had gone mixing up another batch of Memphis dust! As it’s paddys day I gave Meatheads cabbage recipe A go along with grilled asparagus, broccoli and sautéed potatoes and onions. It was great!
      Attached Files

      Comment


      • theroc
        theroc commented
        Editing a comment
        Looks great.  Can't go wrong with smoked salmon!
    • AmosMoses01
      Club Member
      • Jun 2018
      • 168
      • Round Rock, TX
      • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

      Did some drumsticks on the gasser and ribs Troutman style on the pellet grill. Click image for larger version

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      All in all a fine Sunday afternoon!

      Comment

      • Keiferr
        Club Member
        • Jun 2018
        • 956
        • Southeast Michigan

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ID:	651678 Slow cooker corned beef with beer and whosyersister sauce and cabbage, roasted cabbage with garlic, simmered cabbage, potatoes, and carrots (not pictured), soda bread, and pastrami for this week.

        Comment

        Announcement

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        Meat-Up in Memphis 2020

        Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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        Meat-Up in Memphis

        T-Shirts & More T-Shirts & More
        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

        Cool Embroidered Shirt Cool Embroidered Shirt
        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

        Click here for more info.

        Support ARC

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

        https://tinyurl.com/amazingribs

        BBQ Stars

        SPOTLIGHT

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use our links when you buy things

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

        https://tinyurl.com/amazingribs

         


        Placeholder

        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

        Click here to see our list of Gold Medal Gifts


        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer

        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear

        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool


        Bring The Heat With Broil King Signet's Dual Tube Burners

        the good one grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read our complete review


        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill

        The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review


        Pit Barrel Cooker Smoker

        Griddle And Deep Fryer All In One

        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

        Click here to read our detailed review and to order


        Pit Barrel Cooker Smoker

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

        Click here to read our detailed review and the raves from people who own them


        The Swiss Army Knife Of Thermometers

        Placeholder

        The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

        Click here to read our test results and comprehensive review and why it won our Platinum Medal.


        Compact Powerful Sear Machine For Your Next Tailgater

        Placeholder

        Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill

        Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

        Click here for more about what makes this grill special


        Placeholder

        G&F Suede Welder's Gloves

        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

        If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

        Click here to read our detailed review

        Click here to order from Amazon


        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

        Click here for more about what makes these grates so special


        kareubequ bbq smoker

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker

        The First Propane Smoker With A Thermostat Makes This Baby Foolproof

        Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review


        Professional Steakhouse Knife Set

        masterbuilt gas smoker

        Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

        Click here to read our detailed review and to order


        PK 360 grill

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

        Click here to read our detailed review of the PK 360

        Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        fireboard bbq thermometer

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

        Click here to read our detailed review


        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill

        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

        Click here to read our detailed review and to order