Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • N227GB
    Club Member
    • Feb 2018
    • 327
    • Fort Myers, FL
    • ...

    Well, look here...




    I used Meathead 's recipe on the free side but skipped adding vegetables. The plan was to vacuum seal some portions for the freezer. It's probably been 15-20 years since I did a corned beef brisket because compared to my regular BBQ brisket the results weren't as good.

    Using my Thermapen I kept the water temp just under 190. This, to me, was the key that made the difference. Looks like the cook got more than just a few samples.




    Comment

    • Attjack
      Club Member
      • Aug 2017
      • 3900
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Leftover pork tenderloin.

      Click image for larger version

Name:	iwMisIxv67V95ETQhZoz99KXfjavsRGuiIBt0KNkyjflnPlGm7n3pmx7Rzcutifl9KL0U30ZRkkv3P-i5cKKkiZFRguozf9OT6oJhu77F3nmAkh_F2rr-nkELMhoJrDdh4_YwImAeiBBnPcNHHb9WesHNF3IJohDPCAA3XdWnvyhjAV5RORnRm2MmynfXcVrbOWf1Hv1WE3t9AMUH3CFME1QGnD9P5sy1dkjtd7K7xRKMnGF1Q1TO2QxBeUz20E
Views:	72
Size:	178.6 KB
ID:	643494

      Comment


      • Willard
        Willard commented
        Editing a comment
        Let me say it again. You’re an artist. If you give that kind of attention to presentation I would imagine you are no slouch with your cooking. Very nicely done.

      • Attjack
        Attjack commented
        Editing a comment
        Thanks, buddy.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        This was very nice! Great shots!
    • Ernest
      Founding Member
      • Jul 2014
      • 3184
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      Lamb again? Why not....

      Click image for larger version

Name:	lambooh.jpg
Views:	57
Size:	90.6 KB
ID:	643588

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I just had that for dinner !! Beautiful !!

      • FireMan
        FireMan commented
        Editing a comment
        When I scrolled up to the pic I knew who’s it was. 👍

      • Spinaker
        Spinaker commented
        Editing a comment
        Just silly good
    • Neris
      Club Member
      • Dec 2018
      • 188
      • Dublin, Ireland (europe)

      When you order 4 racks of spare ribs and get delivered 4 pork belly ribs. Wouldn't mind if theyd at least sent 4 racks of belly rib
      Attached Files

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Indeed !

      • HawkerXP
        HawkerXP commented
        Editing a comment
        Neighbor orders from curbside pickup at Target. They reserve the right to make substitutions. Instead of an 8lb turkey breast for last Thanksgiving she received 8lbs of sliced deli turkey. lol turkey sandwich anyone?
    • Troutman
      Club Member
      • Aug 2017
      • 7198

      • OUTDOOR COOKERS

        BBQ ACCESSORIES

        WOOD & PELLET PREFERENCES

        SOUS VIDE

        INDOOR COOKWARE


      Leftover pulled pork made into a tasty pasta dish ......

      Click image for larger version

Name:	PP Spag.jpg
Views:	89
Size:	934.9 KB
ID:	643919

      Comment


      • Willard
        Willard commented
        Editing a comment
        Lol! Let’s go with bite. I think it fits the theme here a little better 😎

      • hoovarmin
        hoovarmin commented
        Editing a comment
        I love Malcom Reed's Pulled Pork Spaghetti recipe. Looks great!

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice bbq-spaghetti
    • Willard
      Club Member
      • Apr 2018
      • 878
      • Leesburg, Fl.

      Click image for larger version

Name:	EF2C8B4E-2B8B-44D8-8219-AD23E5D30CE6.jpeg
Views:	53
Size:	2.43 MB
ID:	643982 Goin’ Mexican

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Nice looking burrito, I'd eat that !!

      • Willard
        Willard commented
        Editing a comment
        Thanks. That sucker can serve 4.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks fantastic
    • Polarbear777
      Club Member
      • Sep 2016
      • 1662

      Click image for larger version

Name:	CC77574F-CA72-4AA4-B7E5-41F90AB02902.jpeg
Views:	64
Size:	3.66 MB
ID:	644163


      Click image for larger version

Name:	DDE8A160-427E-4A5F-9BD1-D41A2FF19691.jpeg
Views:	67
Size:	2.67 MB
ID:	644164

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Seeing someone cooking on the chimney always makes me smile. I love the simplicity. Nice cook!

      • HawkerXP
        HawkerXP commented
        Editing a comment
        Baaaaaaaaaaaaaaaaaa

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        With just a chimney and a SV machine you can crank out some really great grilled food and on your schedule. You can easily outdo most steakhouses.
    • Elton's BBQ
      Club Member
      • Apr 2016
      • 2271
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      Steak on the grill..
      Plated up with creamed potatoes, grilled veggies and whiskypepper sauce.. Click image for larger version  Name:	20190301_190721.jpg Views:	1 Size:	2.71 MB ID:	644180Click image for larger version  Name:	20190301_191048.jpg Views:	1 Size:	1.96 MB ID:	644176Click image for larger version  Name:	20190301_201232.jpg Views:	1 Size:	2.34 MB ID:	644177Click image for larger version  Name:	20190301_202225.jpg Views:	1 Size:	2.58 MB ID:	644178Click image for larger version  Name:	20190301_202615.jpg Views:	1 Size:	2.63 MB ID:	644179
      Last edited by Elton's BBQ; March 2, 2019, 08:06 AM.

      Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2880
      • Republic of Texas

      Biscuits and venison sausage gravy. Main course is Jamaican Blue Mountain.
      Attached Files
      Last edited by texastweeter; March 2, 2019, 10:22 AM.

      Comment


      • Red Man
        Red Man commented
        Editing a comment
        I love blue mountain coffee!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Great way to start th day, Amigo!

      • Spinaker
        Spinaker commented
        Editing a comment
        Yes, Sir!!!
    • Spinaker
      Moderator
      • Nov 2014
      • 10537
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      Just got done with a whole packer on the BGE. That has been resting since 6 this morning.

      Then I finished up some St Louis Cut Ribs. Which just came off and they are looking great.
      Click image for larger version

Name:	IMG_3674.jpeg
Views:	63
Size:	3.07 MB
ID:	644291

      Next on the BGE today are going to be these Beef Ribs! Gotta keep the BGE train rolling!
      Click image for larger version

Name:	IMG_3671.jpeg
Views:	88
Size:	2.05 MB
ID:	644292

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        I would agree with that, my brother was born in Lubbock. Does that count? texastweeter

      • texastweeter
        texastweeter commented
        Editing a comment
        I'll accept that. Have to head there in a couple weeks, then to Nashville a couple weeks after that.

      • Mudkat
        Mudkat commented
        Editing a comment
        Waylon, Willie, and the boys
    • Skip
      Founding Member
      • Jul 2014
      • 3243
      • Blue Earth, Minnesota
      • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

      Click image for larger version

Name:	20190301_180045.jpg
Views:	72
Size:	792.1 KB
ID:	644342

      Made a pizza in my New Lodge 17" CI Pan. King Arthur Pizza Blend Four, Alfredo Sauce, Green Peppers, Red Onions, Smoked Salmon, Mozzarella Cheese Pearls, and a little sprinkle of Italian Seasoning. It turned out good.

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        That pizza looks great Skip!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Very nicely done, an great use of yer 17"
        Ain't never made me no pizza pie, in mine...
        Yet....
    • Willard
      Club Member
      • Apr 2018
      • 878
      • Leesburg, Fl.

      Click image for larger version

Name:	76225931-B193-4126-A755-A4169CF46AA7.jpeg
Views:	62
Size:	2.44 MB
ID:	644422 1 lb ground beef
      1 cup rice uncooked, I used Basmati
      1/4 cup light soy sauce
      1 tbs sesame oil
      1/2 tsp each of parsley, rosemary, thyme
      1 tsp each of salt, black pepper
      1/4 tsp white pepper, crushed cayenne

      top w sport peppers and a spoonful or two of it’s juices and quartered Roma tomato or squeezed

      combine all ingredients except hamburger and rice
      simmer for about an hour and add hamburger and rice or use rice as a bed on your plate.

      Comment


      • Willard
        Willard commented
        Editing a comment
        Spinaker even my wife is using the CI most of the time now.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks really good!

      • Willard
        Willard commented
        Editing a comment
        @Elton’s BBQ It is a guy recipe for sure for a guy going solo this weekend. My wife had the nerve to go to New Orleans this weekend to baby sit the granddaughter 😊
    • hoovarmin
      Founding Member
      • Jul 2014
      • 944
      • Neptune Beach, FL
      • Weber Performer 22
        SNS
        Joule
        Thermoworks Smoke
        Thermoworks Thermapen
        Kingsford Blue Bag

      Finally tried MH's Alabama White Sauce recipe. I loved it, but my wife said "too much vinegar." I would eat it again, for sure. Click image for larger version

Name:	BigBobsWhiteSauce.jpg
Views:	60
Size:	2.55 MB
ID:	644459

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Great shot! I love this recipe. So under utilized.

      • Mudkat
        Mudkat commented
        Editing a comment
        Love that sauce. I'm thinking I might put some fresh ginger in it then scoop it with my finger like a kid in a peanut butter jat.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        MBMorgan I'll give that a try, thanks for the tip. I tend to like sour more than most people, but it's too much for the misses.
    • hoovarmin
      Founding Member
      • Jul 2014
      • 944
      • Neptune Beach, FL
      • Weber Performer 22
        SNS
        Joule
        Thermoworks Smoke
        Thermoworks Thermapen
        Kingsford Blue Bag

      Click image for larger version

Name:	PorkLoin.jpg
Views:	65
Size:	3.31 MB
ID:	644463 First Pork Loin ever, cooked on the PBC with Noah's Beef and Game Rub. I used the rub to brine the loin for 2 days. I guess I'm just not a fan of pork loin. It isn't quite decadent enough. But this thing sure looked pretty.

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice!

      • Red Man
        Red Man commented
        Editing a comment
        First pork loin? 🤯 I definitely wouldn’t call it decadent, but it’s an easy low fat dinner that’s quick and easy.

      • Skip
        Skip commented
        Editing a comment
        Looks Great! Smoked Pork Loin makes good cold meat sandwiches, IMO
    • JeffJ
      Charter Member
      • Feb 2015
      • 2406
      • Michigan
      • Jeff

      Another steak dinner...

      Click image for larger version

Name:	IMG_2019.JPG
Views:	71
Size:	1.71 MB
ID:	644591
      Click image for larger version

Name:	IMG_2020.JPG
Views:	64
Size:	1.83 MB
ID:	644592

      Comment

    Announcement

    Collapse

    Meat-Up in Memphis 2021

    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
    Click here for details. (https://amazingribs.com/memphis)
    See more
    See less
    Working...
    X
    Meat-Up in Memphis

    T-Shirts & More T-Shirts & More
    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

    Cool Embroidered Shirt Cool Embroidered Shirt
    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

    Click here for more info.

    Support ARC

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

    https://tinyurl.com/amazingribs

    Placeholder

    Spotlight

    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use our links when you buy things

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

    https://tinyurl.com/amazingribs

     


    If you have a Weber Kettle, you need the Slow 'N' Sear

    Placeholder

    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

    Click here for our article on this breakthrough tool


    The Good-One Is A Superb Grill And A Superb Smoker All In One

    Placeholder

    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review


    Griddle And Deep Fryer In One

    Placeholder

    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

    Click here to read our detailed review and to order


    The Pit Barrel Cooker May Be Too Easy

    Placeholder

    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

    Click here to read our detailed review and the raves from people who own them


    The Undisputed Champion!

    Placeholder

    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

    Click here to read our comprehensive Platinum Medal review


    Grilla Pellet Smoker proves good things come in small packages

    Placeholder

    We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

    Click here for our review on this unique smoker


    Delta by Nuke,
    Stylish and Affordable
    Gaucho Grill

    Placeholder

    Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

    Click here to read our complete review


    Genesis II E-335 
    A Versatile Gasser That Does It All!

    Placeholder

    Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

    Click here to read our complete review


    GrillGrates Take Gas Grills To The Infrared Zone

    Placeholder

    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

    Click here for more about what makes these grates so special


    Is This Superb Charcoal Grill A Kamado Killer?

    Placeholder

    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

    Click here to read our detailed review of the PK 360

    Click here to order directly and get an exclusive AmazingRibs.com deal


    Our Favorite Backyard Smoker

    Placeholder

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    Placeholder

    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review


    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

    Placeholder

    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

    Click here to read our complete review


    Track Up To Six Temperatures At Once

    Placeholder

    FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

    Click here for our review of this unique device


    The Cool Kettle With The Hinged Hood We Always Wanted

    Placeholder

    Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


    Finally, A Great Portable Pellet Smoker

    Placeholder

    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order