Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • N227GB
    Club Member
    • Feb 2018
    • 236
    • Fort Myers, FL
    • ...

    Top | #571
    Well, look here...




    I used Meathead 's recipe on the free side but skipped adding vegetables. The plan was to vacuum seal some portions for the freezer. It's probably been 15-20 years since I did a corned beef brisket because compared to my regular BBQ brisket the results weren't as good.

    Using my Thermapen I kept the water temp just under 190. This, to me, was the key that made the difference. Looks like the cook got more than just a few samples.




    Comment

    • Attjack
      Club Member
      • Aug 2017
      • 3271
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Top | #572
      Leftover pork tenderloin.

      Click image for larger version

Name:	iwMisIxv67V95ETQhZoz99KXfjavsRGuiIBt0KNkyjflnPlGm7n3pmx7Rzcutifl9KL0U30ZRkkv3P-i5cKKkiZFRguozf9OT6oJhu77F3nmAkh_F2rr-nkELMhoJrDdh4_YwImAeiBBnPcNHHb9WesHNF3IJohDPCAA3XdWnvyhjAV5RORnRm2MmynfXcVrbOWf1Hv1WE3t9AMUH3CFME1QGnD9P5sy1dkjtd7K7xRKMnGF1Q1TO2QxBeUz20E
Views:	4
Size:	178.6 KB
ID:	643494

      Comment


      • Willard
        Willard commented
        Editing a comment
        Let me say it again. You’re an artist. If you give that kind of attention to presentation I would imagine you are no slouch with your cooking. Very nicely done.

      • Attjack
        Attjack commented
        Editing a comment
        Thanks, buddy.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        This was very nice! Great shots!
    • Ernest
      Founding Member
      • Jul 2014
      • 3132
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      Top | #573
      Lamb again? Why not....

      Click image for larger version

Name:	lambooh.jpg
Views:	2
Size:	90.6 KB
ID:	643588

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I just had that for dinner !! Beautiful !!

      • FireMan
        FireMan commented
        Editing a comment
        When I scrolled up to the pic I knew who’s it was. 👍

      • Spinaker
        Spinaker commented
        Editing a comment
        Just silly good
    • Neris
      Club Member
      • Dec 2018
      • 65
      • Dublin, Ireland (europe)

      Top | #574
      When you order 4 racks of spare ribs and get delivered 4 pork belly ribs. Wouldn't mind if theyd at least sent 4 racks of belly rib
      Attached Files

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Indeed !

      • HawkerXP
        HawkerXP commented
        Editing a comment
        Neighbor orders from curbside pickup at Target. They reserve the right to make substitutions. Instead of an 8lb turkey breast for last Thanksgiving she received 8lbs of sliced deli turkey. lol turkey sandwich anyone?
    • Troutman
      Member Recipe Director
      • Aug 2017
      • 6295
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      Top | #575
      Leftover pulled pork made into a tasty pasta dish ......

      Click image for larger version

Name:	PP Spag.jpg
Views:	2
Size:	934.9 KB
ID:	643919

      Comment


      • Willard
        Willard commented
        Editing a comment
        Lol! Let’s go with bite. I think it fits the theme here a little better 😎

      • hoovarmin
        hoovarmin commented
        Editing a comment
        I love Malcom Reed's Pulled Pork Spaghetti recipe. Looks great!

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice bbq-spaghetti
    • Willard
      Club Member
      • Apr 2018
      • 791
      • Leesburg, Fl.

      Top | #576
      Click image for larger version

Name:	EF2C8B4E-2B8B-44D8-8219-AD23E5D30CE6.jpeg
Views:	3
Size:	2.43 MB
ID:	643982 Goin’ Mexican

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Nice looking burrito, I'd eat that !!

      • Willard
        Willard commented
        Editing a comment
        Thanks. That sucker can serve 4.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks fantastic
    • Polarbear777
      Club Member
      • Sep 2016
      • 1296

      Top | #577
      Click image for larger version

Name:	CC77574F-CA72-4AA4-B7E5-41F90AB02902.jpeg
Views:	3
Size:	3.66 MB
ID:	644163


      Click image for larger version

Name:	DDE8A160-427E-4A5F-9BD1-D41A2FF19691.jpeg
Views:	3
Size:	2.67 MB
ID:	644164

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Seeing someone cooking on the chimney always makes me smile. I love the simplicity. Nice cook!

      • HawkerXP
        HawkerXP commented
        Editing a comment
        Baaaaaaaaaaaaaaaaaa

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        With just a chimney and a SV machine you can crank out some really great grilled food and on your schedule. You can easily outdo most steakhouses.
    • Elton's BBQ
      Club Member
      • Apr 2016
      • 1488
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      Top | #578
      Steak on the grill..
      Plated up with creamed potatoes, grilled veggies and whiskypepper sauce.. Click image for larger version  Name:	20190301_190721.jpg Views:	1 Size:	2.71 MB ID:	644180Click image for larger version  Name:	20190301_191048.jpg Views:	1 Size:	1.96 MB ID:	644176Click image for larger version  Name:	20190301_201232.jpg Views:	1 Size:	2.34 MB ID:	644177Click image for larger version  Name:	20190301_202225.jpg Views:	1 Size:	2.58 MB ID:	644178Click image for larger version  Name:	20190301_202615.jpg Views:	1 Size:	2.63 MB ID:	644179
      Last edited by Elton's BBQ; March 2nd, 2019, 08:06 AM.

      Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 1970
      • Republic of Texas

      Top | #579
      Biscuits and venison sausage gravy. Main course is Jamaican Blue Mountain.
      Attached Files
      Last edited by texastweeter; March 2nd, 2019, 10:22 AM.

      Comment


      • Red Man
        Red Man commented
        Editing a comment
        I love blue mountain coffee!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Great way to start th day, Amigo!

      • Spinaker
        Spinaker commented
        Editing a comment
        Yes, Sir!!!
    • Spinaker
      Moderator
      • Nov 2014
      • 10153
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      Top | #580
      Just got done with a whole packer on the BGE. That has been resting since 6 this morning.

      Then I finished up some St Louis Cut Ribs. Which just came off and they are looking great.
      Click image for larger version

Name:	IMG_3674.jpeg
Views:	2
Size:	3.07 MB
ID:	644291

      Next on the BGE today are going to be these Beef Ribs! Gotta keep the BGE train rolling!
      Click image for larger version

Name:	IMG_3671.jpeg
Views:	2
Size:	2.05 MB
ID:	644292

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        I would agree with that, my brother was born in Lubbock. Does that count? texastweeter

      • texastweeter
        texastweeter commented
        Editing a comment
        I'll accept that. Have to head there in a couple weeks, then to Nashville a couple weeks after that.

      • Mudkat
        Mudkat commented
        Editing a comment
        Waylon, Willie, and the boys
    • Skip
      Founding Member
      • Jul 2014
      • 2393
      • Blue Earth, Minnesota
      • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

      Top | #581
      Click image for larger version

Name:	20190301_180045.jpg
Views:	2
Size:	792.1 KB
ID:	644342

      Made a pizza in my New Lodge 17" CI Pan. King Arthur Pizza Blend Four, Alfredo Sauce, Green Peppers, Red Onions, Smoked Salmon, Mozzarella Cheese Pearls, and a little sprinkle of Italian Seasoning. It turned out good.

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        That pizza looks great Skip!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Very nicely done, an great use of yer 17"
        Ain't never made me no pizza pie, in mine...
        Yet....
    • Willard
      Club Member
      • Apr 2018
      • 791
      • Leesburg, Fl.

      Top | #582
      Click image for larger version

Name:	76225931-B193-4126-A755-A4169CF46AA7.jpeg
Views:	3
Size:	2.44 MB
ID:	644422 1 lb ground beef
      1 cup rice uncooked, I used Basmati
      1/4 cup light soy sauce
      1 tbs sesame oil
      1/2 tsp each of parsley, rosemary, thyme
      1 tsp each of salt, black pepper
      1/4 tsp white pepper, crushed cayenne

      top w sport peppers and a spoonful or two of it’s juices and quartered Roma tomato or squeezed

      combine all ingredients except hamburger and rice
      simmer for about an hour and add hamburger and rice or use rice as a bed on your plate.

      Comment


      • Willard
        Willard commented
        Editing a comment
        Spinaker even my wife is using the CI most of the time now.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks really good!

      • Willard
        Willard commented
        Editing a comment
        @Elton’s BBQ It is a guy recipe for sure for a guy going solo this weekend. My wife had the nerve to go to New Orleans this weekend to baby sit the granddaughter 😊
    • hoovarmin
      Founding Member
      • Jul 2014
      • 551
      • Neptune Beach, FL
      • Weber Performer 22
        SNS
        Joule
        Thermoworks Smoke
        Thermoworks Thermapen
        Kingsford Blue Bag

      Top | #583
      Finally tried MH's Alabama White Sauce recipe. I loved it, but my wife said "too much vinegar." I would eat it again, for sure. Click image for larger version

Name:	BigBobsWhiteSauce.jpg
Views:	3
Size:	2.55 MB
ID:	644459

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Great shot! I love this recipe. So under utilized.

      • Mudkat
        Mudkat commented
        Editing a comment
        Love that sauce. I'm thinking I might put some fresh ginger in it then scoop it with my finger like a kid in a peanut butter jat.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        MBMorgan I'll give that a try, thanks for the tip. I tend to like sour more than most people, but it's too much for the misses.
    • hoovarmin
      Founding Member
      • Jul 2014
      • 551
      • Neptune Beach, FL
      • Weber Performer 22
        SNS
        Joule
        Thermoworks Smoke
        Thermoworks Thermapen
        Kingsford Blue Bag

      Top | #584
      Click image for larger version

Name:	PorkLoin.jpg
Views:	3
Size:	3.31 MB
ID:	644463 First Pork Loin ever, cooked on the PBC with Noah's Beef and Game Rub. I used the rub to brine the loin for 2 days. I guess I'm just not a fan of pork loin. It isn't quite decadent enough. But this thing sure looked pretty.

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice!

      • Red Man
        Red Man commented
        Editing a comment
        First pork loin? 🤯 I definitely wouldn’t call it decadent, but it’s an easy low fat dinner that’s quick and easy.

      • Skip
        Skip commented
        Editing a comment
        Looks Great! Smoked Pork Loin makes good cold meat sandwiches, IMO
    • JeffJ
      Charter Member
      • Feb 2015
      • 2576
      • Michigan
      • Jeff

      Top | #585
      Another steak dinner...

      Click image for larger version

Name:	IMG_2019.JPG
Views:	2
Size:	1.71 MB
ID:	644591
      Click image for larger version

Name:	IMG_2020.JPG
Views:	2
Size:	1.83 MB
ID:	644592

      Comment

    Announcement

    Collapse

    Meat-Up in Memphis 2020

    Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
    See more
    See less

    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

    © Copyright 2005 to 2019 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

    Working...
    X