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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Attjack
    Club Member
    • Aug 2017
    • 3253
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Top | #526
    Beef and cauliflower steaks.

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    • JTpellets
      JTpellets commented
      Editing a comment
      Both look good!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Very nice presentation, scrumptious lookin food, Brother!

      Poblano, RH side?

    • Attjack
      Attjack commented
      Editing a comment
      It's a jalapeno, Mr. Bones. I dressed the cauliflower steak with Worcestershire, olive oil, salt, and pepper before I grilled it. Then topped it with Parmigiano-Reggiano and scallions, then the roasted jalapeno for a kick.
      Last edited by Attjack; February 25th, 2019, 11:49 AM.
  • Polarbear777
    Club Member
    • Sep 2016
    • 1287

    Top | #527
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    • texastweeter
      texastweeter commented
      Editing a comment
      looks fantastic

    • JTpellets
      JTpellets commented
      Editing a comment
      Nice lookin bark

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks delish!
  • kmwweiskircher
    Club Member
    • Apr 2016
    • 46
    • Middleton, Idaho

    Top | #528
    Cooked my first flat end of brisket and Kentucky bourbon beans on the Good One Open Range, only done whole briskets or points before. Good flavor but dryer than I care for, (just as I read it would be!!) Ribs and chicken in the PBC, roasted veggies, and cookies. First cook in what seems like forever. Honoring Dan! Will be lifting a frosted mug to him soon.
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    • Donw
      Donw commented
      Editing a comment
      Looks great and Dan would be proud of you.

    • JTpellets
      JTpellets commented
      Editing a comment
      All looks great. Nice job!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautiful Job, Sister!

      Reckon Dan'd be pleased...
  • treesmacker
    Club Member
    • May 2018
    • 576
    • Grants Pass OR
      • Rec Tec Trailblazer RT-340
      • O-Grill 600 Portable Grill with O-Dock
      • Cuisinart 360 Griddle

    Top | #529
    Skip I tried your cinnamon swirl bread - not quite as pretty as yours, but very good! Thanks for sharing. I followed your recipe, except messed up and put the 1/4 cup of sugar in the dry ingredients instead of salt; realized my mistake, so added salt to dry ingredients, and another 1/4 cup of sugar in the wet ingredients. So, mine was sweet, but i don't think it hurt it. My wife liked it! Click image for larger version

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    • treesmacker
      treesmacker commented
      Editing a comment
      JTpellets I was thinking french toast made from this, in fact, I cut it up in 1" thick slices so my wife can make some (I prefer savory breakfast over sweet).

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Awesome Job, Brother!

    • Henrik
      Henrik commented
      Editing a comment
      Very nice!
  • ItsAllGoneToTheDogs
    Club Member
    • Jun 2018
    • 310
    • Eastern NC
    • 2018 MAK 2 Star
      Charbroil Big Easy SRG

    Top | #530
    Tonight's dinner wasn't decided on until around noon, so sadly no overnight salt bath, but everything turned out good regardless. Store had BOGO on Round and London broils so picked up a pair of each. Round was rubbed in BPS Cash Cow and sat for about 3 hours in the fridge. Onto the smoker at 225 for about 2 hours to 109 then cranked up to grill to seal her all up to 120.
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    Meanwhile the wife made asparagus marinated in balsamic garlic olive oil and rosemary taters with a packet of Lipton onion soup. A dash or horseradish for the meat and taters.
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    • JTpellets
      JTpellets commented
      Editing a comment
      Cooked to perfection!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      My local now carries eye of round Choice vac sealed for less than 3 bucks. Awesome Sammie’s and a great delicate burger grind!

      Looking good my Texas brother!!

    • ItsAllGoneToTheDogs
      Editing a comment
      HouseHomey yeah the one that went in the freezer will probably end up as roast beef for sammies I wish they were that cheap here, but even after the BOGO price it was like 8$ total for both.
  • Willard
    Club Member
    • Apr 2018
    • 784
    • Leesburg, Fl.

    Top | #531
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ID:	641346 ...and for supper a rotisserie chicken with kale from my garden topped with a a couple of Marconi hot sport peppers.

    Comment


    • JTpellets
      JTpellets commented
      Editing a comment
      This is why I need a rotisserie

    • Willard
      Willard commented
      Editing a comment
      Love the rotisserie. That Simon & Garfunkel chicken was excellent. I really need to work on my presentation skills though.
  • texastweeter
    Club Member
    • Jul 2017
    • 1970
    • Republic of Texas

    Top | #532
    Beef back ribs for me. Made 3 pizza pies for the wife and kids, but they are GONE!
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    • JTpellets
      JTpellets commented
      Editing a comment
      Lookin good
  • Skip
    Founding Member
    • Jul 2014
    • 2380
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    Top | #533
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    Another Snow Blizzard today so I made some of Paula Deen's Onion Cheddar Rolls from her Cast Iron Magazine. I had to break in the New Lodge 17" CI Pan. They were tasty with soup!

    Comment


    • JTpellets
      JTpellets commented
      Editing a comment
      That could get me through a blizzard
  • JTpellets
    Club Member
    • Oct 2017
    • 187

    Top | #534
    Smoked chuck meteorite. Made some gravy with the drippings.
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    • HouseHomey
      HouseHomey commented
      Editing a comment
      Heck yes!!

    • texastweeter
      texastweeter commented
      Editing a comment
      Send some my way
  • HawkerXP
    Club Member
    • Jul 2016
    • 3902
    • Northern Virginia
    • 3 Weber kettles, and a PBC
      Thermopop
      Dot w two probes
      Slo n Sear
      Cold beer

    Top | #535
    Nice size T bone and some lunch burgers. Click image for larger version

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Ok, burgers didn't make it. My share of the T bone.

    • Willard
      Willard commented
      Editing a comment
      Sweet. And that Bell’s Two Hearted Ale ain’t too shabby either!
  • panteracfh3
    Club Member
    • Jul 2018
    • 264
    • Tewksbury, MA
    • "Jump in the fire!" - Metallica

    Top | #536
    ​​​​​​​

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    ​​
    ​​

    My my buddy sent me some premade rub for Christmas so I thought I’d dial it up on some chicken today. Whole roast chicken with the California spice rub. The wife said it’s one of the best chickens I’ve made so it has the official seal of approval

    We also made mashed potatoes and smoked carrots basted in butter and maple syrup to go with it. We’re very full

    Comment

    • Macktechie
      Club Member
      • Sep 2018
      • 156

      Top | #537
      Cheeseburger with that quick dome melt.
      Attached Files

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      • HouseHomey
        HouseHomey commented
        Editing a comment
        Love it!!!!
    • Willard
      Club Member
      • Apr 2018
      • 784
      • Leesburg, Fl.

      Top | #538
      I’ve made a couple of Unlike booboos so if I did that to you please forgive me. No way I would do that intentionally.

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 4120
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Slow n Sear
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          A 7 year old princess foster child
          Patience and patio furniture
          Lots of ice cubes
          "Baby Girl" The cat

          Erik S.

        Top | #539
        A 6 hour cook and a 3 hour hold. I’m stuffed. My mouth is still tingling so good. Tried the Dizzy Pig “Cow Lick” CandySueQ gifted. Pretty good. Next time has to be Hanks Bonafide Beef Rub or I may have to move out.
        Attached Files

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        • kmwweiskircher
          kmwweiskircher commented
          Editing a comment
          Looks great! So moist....yum!!!

        • texastweeter
          texastweeter commented
          Editing a comment
          I'd eat it!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Totally Nee-Icce, my Brother!
      • mrteddyprincess
        Club Member
        • Sep 2018
        • 231

        Top | #540
        Regular pork butt smoke today and probably wouldn't be posting these pics, except we had near hurricane strength freaking winds blowing all day long. 8 hr cook on two 7 lb butts. Pleased with the bark and fall apart tender. Nearly lost my hat.

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        • Henrik
          Henrik commented
          Editing a comment
          The bark is awesome, but it looks very juicy too. Great job!

        • mrteddyprincess
          mrteddyprincess commented
          Editing a comment
          Thank you.

        • mrteddyprincess
          mrteddyprincess commented
          Editing a comment
          Ate the results of yesterday's cook and I must say it was underwhelming. Not the best pork butt I've ever tasted. It was meh. But even bad BBQ is good. Here's to better cooks next time!

      Announcement

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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