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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • PKappy
    Club Member
    • Feb 2019
    • 17

    Top | #496
    First time smoking a couple of weeks ago. Bloody cold, but worth it!
    Attached Files

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      My first time didn’t look nearly as good. Great job!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Great lookin first smoke, brother!
      Sure do love cookin on my 18: WSM's; they are such an easy cooker to manage, an produce such predictably delicious results!

    • Mudkat
      Mudkat commented
      Editing a comment
      Very nice first cook! You're hooked now!
  • Skip
    Founding Member
    • Jul 2014
    • 2380
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    Top | #497
    Nice Cook! Welcome from Snowy Minnesota!

    Comment


    • PKappy
      PKappy commented
      Editing a comment
      Thanks Skip!
  • Polarbear777
    Club Member
    • Sep 2016
    • 1287

    Top | #498
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    • PappyBBQ
      PappyBBQ commented
      Editing a comment
      Nice! Looks like tough cooking conditions!

    • Polarbear777
      Polarbear777 commented
      Editing a comment
      Not really. Pretty much the only weather problem is when there are 20mph+ winds that make it hard to manage temp.

      Ambient temperature or precipitation doesn’t matter. The fire wins. You just use more fuel. :-)
      Last edited by Polarbear777; February 22nd, 2019, 07:47 PM.
  • Tony
    Club Member
    • Jan 2019
    • 14
    • Cherry Valley, Illinois

    Top | #499
    Just a little something from my new toy.
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    • HawkerXP
      HawkerXP commented
      Editing a comment
      PBC, PBC...………………...another Barrelhead!

    • PappyBBQ
      PappyBBQ commented
      Editing a comment
      Oh yeah! I usually cook the ribs first since they like a lower temp. Then I pull and wrap them and drop them into a warming drawer. then I raise the temp in the barrel to 350+ to do the chicken. Parted out it cooks pretty quickly - usually 45 to 55 minutes for me. The ribs tend to like that hour wrapped in a hold.

    • Spinaker
      Spinaker commented
      Editing a comment
      Awesome shot! Thanks for sharing!
  • Attjack
    Club Member
    • Aug 2017
    • 3253
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Top | #500
    Curly kale caesar and Coho salmon.

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    • Attjack
      Attjack commented
      Editing a comment
      Troutman How could I not?

    • PappyBBQ
      PappyBBQ commented
      Editing a comment
      I'm with ya right up until you said kale. Kale and I don't get along.

    • Attjack
      Attjack commented
      Editing a comment
      embrace the kale
  • troymeister
    Charter Member
    • Aug 2014
    • 1059
    • Forest Park Il
    • Weber 26

      Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

      Weber Genesis Gold Gasser

      2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

      Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

      Good Cabernet, Merlot, Zin

      Shock Top, Blue moon

      Good Churchill Connecticut Cigars

      I love cooking with wine. Sometimes I put it in my food.

    Top | #501
    Cast Iron Turkey Burger Atop Bed of Fresh Spinach, Topped with Mushrooms, Baked Sweet Potato Chips, Roasted Broccoli and Carrots. Wasabi Aoli

    First Turkey Burger I ever made. Certainly won't be the last.


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    • troymeister
      troymeister commented
      Editing a comment
      Elton's BBQ Thank you!! Considering I never thought in my life I would be posting Turkey Burgers.

    • Spinaker
      Spinaker commented
      Editing a comment
      Another great cook Troy!

    • Mudkat
      Mudkat commented
      Editing a comment
      Nice plate!
  • JeffJ
    Charter Member
    • Feb 2015
    • 2571
    • Michigan
    • Jeff

    Top | #502
    Monday evening's dinner using the Jumbo Joe and the 14.5 WSM:

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    • Troutman
      Troutman commented
      Editing a comment
      I've never used lump in my WSMs, do you like it?

    • JeffJ
      JeffJ commented
      Editing a comment
      Troutman For this type of cook, yes, I like it. I wouldn't use it for low/slow though. For that my go-to is Weber briquettes.

    • Troutman
      Troutman commented
      Editing a comment
      Guess that makes sense, get hot temps quickly, might give the a try, that chicken looks stupid good !!!!!
  • Sfdrew28
    Club Member
    • Jan 2018
    • 256
    • Pacifica, CA

    Top | #503
    Just finished a pizza lunch for me and the girls. Made three pizzas and they came out really tasty. Used Ken Forks 24 hour dough. Bacon, mushroom, and anchovies with homemade NY style sauce. I had to add another load of charcoal to the left side to get to 600 plus. Thought just 1/2 basket would’ve worked but no dice. Sorry about posting my girls but I can’t help myself as they are so happy eating pizza.
    Attached Files

    Comment


    • Donw
      Donw commented
      Editing a comment
      Don’t apologize!. I personally get about a quarter of my enjoyment from the actual cooking, the remaining three quarters is from seeing people enjoying my food. And they look like they are enjoying the pizza.

    • Sfdrew28
      Sfdrew28 commented
      Editing a comment
      Thanks Donw. I agree with your sentiments.
  • Red Man
    Club Member
    • May 2018
    • 555
    • Western Washington

    Top | #504
    Medium rare brisket! My first time cooking brisket sous vide. I cooked a point that I separated from a Costco prime brisket. I smoked first at 200-225 to an IT of 115. Then sous vide at 135 for 72 hours. Then ice bath and refrigerate for a day. Today I ran the kettle at 325-350 to an IT of 115. Really delicious and very different.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks good!

    • Henrik
      Henrik commented
      Editing a comment
      Looks great!

    • Troutman
      Troutman commented
      Editing a comment
      I haven't done this in about a year, liked it when I did do it. Thanks, it just went back into the cue for me !! Yours came out really good looking.
  • Attjack
    Club Member
    • Aug 2017
    • 3253
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Top | #505
    Chicken, pork belly, mushroom, asparagus and tomatoes.

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    • Donw
      Donw commented
      Editing a comment
      I’m thinking of shipping everything I cook out to you just to have you photograph it.🙂

    • Attjack
      Attjack commented
      Editing a comment
      Donw sounds like a pretty good arrangement to me!

    • texastweeter
      texastweeter commented
      Editing a comment
      Had me at pork belly.
  • md6236
    Charter Member
    • Sep 2014
    • 5

    Top | #506
    short ribs...coffee rub...7 1/2 hrs @250 Click image for larger version

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    • RonB
      RonB commented
      Editing a comment
      I do love short ribs - I just wish they were longer...

    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      Those look awesome!!

    • texastweeter
      texastweeter commented
      Editing a comment
      doing beef back ribs tomorrow after church. beef ribs are kinda my thing. look great.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1472
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Top | #507
    Smoked porkchops, baked potatoes and a salad.
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    • AmosMoses01
      Club Member
      • Jun 2018
      • 169
      • Round Rock, TX
      • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

      Top | #508
      This morning I got up at 4:30 am to smoke pork ribs for a friendly competition at work. Three racks of St Louis ribs, with three layers of rub (Rufus Teague, Henrik's pork rub followed by Memphis Dust). I spritzed every hour for the first three hours with a mix of apple juice, apple cider vinegar and Bacardi Gold. After 3 hours I wrapped in butcher paper for an hour, then unwrapped and back on for another 40 minutes...

      Simultaneously I made a batch of pork belly burnt ends, using the same mix of rubs. Those got two hours of smoke, then two hours covered (with butter and brown sugar), then 20 minutes in a fresh aluminum pans with BBQ sauce (HEB Memphis style, apple jelly and hot sauce and a little more Bacardi) open to caramelize.

      All that had to be done for about 11:30 so I could drive to the office for the gathering... I only remembered to get a picture during the cook, and forgot to get one of the finished product.

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      I took 3rd place out of six in the judges' scoring, and learned that cooking for others like this caused me to get pretty anxious and worn out. My Grand Slam was pretty maxed out with this cook. I also learned that people absolutely love pork belly burnt ends! Those were raved over. 😂 Several people came by to say they wanted me to do PBBE for this year's Thanksgiving Potluck instead of turkey. 😂😂😂

      Comment

      • Mudkat
        Club Member
        • Feb 2017
        • 2169
        • At a river near me, MD
        • Weber Smokey Mountain 14.5"
          Weber 22" Kettel
          Weber Smokey Joe (2)
          One Grill 45" Rotisserie
          Lodge 5 qt. Dutch Oven
          Lodge 10.5" Double Loop Skillet
          Cast Iron 9" Skillet
          Cast Iron 12" Skillet
          Weber 22 Grill Grates
          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

        Top | #509
        Been a while since I cooked in a pan, on a Joe, on a grill. 😁 Salmon salad. Mmmm...

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        Comment


        • Hulagn1971
          Hulagn1971 commented
          Editing a comment
          Nice crust on that salmon!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good!
      • Hulagn1971
        Charter Member
        • Dec 2014
        • 743
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

        Top | #510
        NY Strips were on sale so I picked a nice thick 20oz. one to share with my bride. We've been eating fish just about every night so took a break. Dry brined with coarse salt and Henrik beef rub (that stuff is amazeballs) in the fridge for a few hours. Then set the oven to 225 degrees (wet and rainy here) till the IT hit 120. Then got a break from the rain so pulled out the new grill grate I bought on sale and placed it on top of my chimney lit with coals for a killer sear. Wife said it was the absolute best steak she ever had. I swear that rub is incredible. Had the steak with green beans and asparagus.
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        • Hulagn1971
          Hulagn1971 commented
          Editing a comment
          Thanks all! Henrik you have a customer for life here my man.

        • JeffJ
          JeffJ commented
          Editing a comment
          Perfect medium rare. Love it!

        • HouseHomey
          HouseHomey commented
          Editing a comment
          Yeah baby! Look at that. You had me at steak.

      Announcement

      Collapse

      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
      See more
      See less

      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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