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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • JeffJ
    Charter Member
    • Feb 2015
    • 2570
    • Michigan
    • Jeff

    Top | #451
    Simple weeknight dinner:

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    • Troutman
      Troutman commented
      Editing a comment
      Whoops....meant to say Brussels ...thanks Bogy, it was a senior moment, his cook got me very excited !!!

    • Willard
      Willard commented
      Editing a comment
      Troutman you got nailed man. Feeling ok? You’re allowed a mulligan but we will have to keep you under observation for 48 hours.

    • Mudkat
      Mudkat commented
      Editing a comment
      Middle of the week can be just as good as the weekend cooks. Nice!
  • FishTalesNC
    Club Member
    • Dec 2017
    • 899
    • Durham, NC

    • Cookers
      • Weber Premium Kettle 26” w/ SNS XL
      • Weber Smokey Joe 14”
      • Pit Barrel Cooker


      Thermometers
      • Weber iGrill 2 w/ 1 ambient and 3 meat probes
      • Thermapen mk4


      Accessories
      • Weber Gourmet BBQ System Pizza Stone
      • Weber Gourmet BBQ System Wok
      • EasySpin Cooking Grate (26”)
      • Custom Cut GrillGrates for SNS XL
      • Frogmat cut to fit 26" w/ SNS
      • Weber Original Rib Rack
      • Pampered Chef BBQ Pizza Pan (2)
      • Weber Chimney Starter (2)
      • Beast Armor Gloves
      • CharGon Grate Cleaner
      • PBC Chimney Starter
      • PBC Ash Pan
      • PBC Hinged Grate
      • PBC Corn Hanger
      • PBC Vertical Skewers (10" & 15")
      • PBC Sausage Hanger
      • PBC Basket Hanger

    Top | #452
    SWMBO wanted fish, and tuna steaks were half price at The Fresh Market. Got a full chimney of KBB fired up, some oil and blackened seasoning on the fish, and gave it a go directly over the chimney. Seared just how she likes it. The rub is really tasty too.

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    • ddmcwhirter
      Charter Member
      • Nov 2014
      • 115
      • Leon Springs northwest of San Antonio, Texas

      Top | #453
      I just could not bring myself to pull those burnt end chunks...what a nice snack!...been making open faced sandwiches on Hawaian rolls with a queso dipping sauce on top. Then my wife showed me a gift from a nephew....a bbq sauce based on bourbon, peppers, and apple cider vinegar.
      Attached Files

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      • Attjack
        Club Member
        • Aug 2017
        • 3241
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        Top | #454
        Pizza night

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        • PJBowmaster
          Club Member
          • Dec 2016
          • 574
          • Black Hills of SD

          Top | #455
          It was Sunny and mid 40's in the Black Hills today. Perfect conditions for Smoked Pork Loin on the Weber Kettle w/SNS. Dry-brined all morning. I used Dave's Garlic Herb Paste recipe with the addition of Oregano. A couple of Apple chunks for smoke. At 140 degrees internal I moved it over the direct heat for a couple minutes each side just to add some color. Really turned out GREAT!!

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          • Troutman
            Troutman commented
            Editing a comment
            Man that sucker is huge ...good job !!!

          • jfmorris
            jfmorris commented
            Editing a comment
            Mmmm. Got a half pork loin in the freezer that might just end up thawing and getting some smoke this weekend (if its under my 10 pound weight limit!) Looks great!

          • PJBowmaster
            PJBowmaster commented
            Editing a comment
            Thanks Guys!!
        • hoovarmin
          Founding Member
          • Jul 2014
          • 551
          • Neptune Beach, FL
          • Weber Performer 22
            SNS
            Joule
            Thermoworks Smoke
            Thermoworks Thermapen
            Kingsford Blue Bag

          Top | #456
          Another dirty bird on the PBC. We never tried MD on chicken until getting the PBC and now we're nuts about it!
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          • Troutman
            Troutman commented
            Editing a comment
            That sure is a chicken cookin' machine...nice !!!!
        • sdr7057
          Club Member
          • Apr 2017
          • 47
          • St.Louis
          • Grills/ Smokers
            The Good One Open Range

            Old Smokey Jumbo 22"
            Weber Premium Kettle 22"
            Weber Q320 ( gaser )
            Yoder YS640
            Pit Barrel Cooker
            Weber Summit Charcoal Grill
            **********************************

            Thermometers
            Thermoworks Smoke
            Thermoworks ThermaPen (Green)
            Maverick XR-50
            **************

            Accessories
            SnS
            SnS Plus
            Drip and Griddle Pan

            Grill Grates. for the SnS plus
            Weber Griddle

          Top | #457
          Valentine day dinner .. Chateaubriand , bacon wrapped asparagus .. with a garlic rosemary compound butter.
          Attached Files

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Beautiful !!!

          • PJBowmaster
            PJBowmaster commented
            Editing a comment
            Classy!! And it looks tasty too...

          • Mudkat
            Mudkat commented
            Editing a comment
            That looks really good!
        • Zman23
          Founding Member
          • Jul 2014
          • 273
          • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

          Top | #458
          Serious eats recipe. I used flank steak with an avocado spread, spicy sour cream, and boule bread. Side dish of carrots in caramel sauce. Click image for larger version

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          • JeffJ
            Charter Member
            • Feb 2015
            • 2570
            • Michigan
            • Jeff

            Top | #459
            Valentine's Day dinner. In the cast iron skillet i sautéed red onion and red bell pepper. Then 3 cloves of minced garlic along with some spicy Italian sausage cut into chunks. Then a mushroom combination of cremini, shiitake, baby bellas and capers. I added a somewhat spicy fennel broth along with tomato paste to give the sauce some viscosity. At the end I added some saffron. The linguine was cooked el dente and finished cooking in the skillet. This is one of my wife's all-time favorite dinners.

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            My wife's plate after dinner:
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            • PappyBBQ
              PappyBBQ commented
              Editing a comment
              I can see why! YUM!

            • jgreen
              jgreen commented
              Editing a comment
              Looks great. So fun to cook on cast iron.
          • Keiferr
            Club Member
            • Jun 2018
            • 958
            • Southeast Michigan

            Top | #460
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ID:	636322 Valentines Day (choice) prime rib with Mrs O’Leary’s cow rub.

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            • shify
              Club Member
              • Jun 2017
              • 258
              • Westchester County, NY

              Top | #461
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ID:	636330 Reverse seared, dry aged porterhouse. Cooked in a 275 oven to 118 and then finished in a cast iron skillet with a nice chunk of butter

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              • Red Man
                Club Member
                • May 2018
                • 552
                • Western Washington

                Top | #462
                Valentine’s Day dinner...tenderloin steak, lobster tail (both cooked Sous Vide at 131), mashed potatoes, and roasted sweet baby broccoli.

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                • Attjack
                  Club Member
                  • Aug 2017
                  • 3241
                  • Primo XL
                    Weber 26"
                    Weber 22"
                    Weber 22"
                    Weber 18"
                    Weber Jumbo Joe
                    Weber Green Smokey Joe (Thanks, Mr. Bones!)
                    Weber Smokey Joe
                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

                    Blackstone Pizza Oven

                    Portable propane burners (3)
                    Propane turkey Fryer

                    Fire pit grill

                  Top | #463
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                  • PappyBBQ
                    PappyBBQ commented
                    Editing a comment
                    Beautiful photo! Got me looking for my knife and fork!

                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    That there is most definitely a Happy Meal!
                    Great Job, Brother!

                  • Attjack
                    Attjack commented
                    Editing a comment
                    Thanks, brother. We both thought it hit the right spot.
                • DeusDingo
                  Founding Member
                  • Jul 2014
                  • 1139
                  • Madison, WI
                  • Weber Q320 grill
                    Masterbuilt Propane Smoker
                    Maverick and thermo Pen thermometers

                  Top | #464
                  Dinner for the wife (and me) on Valentines day. i had never made a prime rib (i always cut them into steaks. there are just the two of us so a whole prime rib is pretty big) before but finding a one deep in my freezer with a bit of freezer burn. waste not want not.

                  so i trimmed off all the freezer burn so i only saw red. it ended up weighting 2 pounds which worked out pretty well.

                  dry brined on tuesday night, oil and fresh cracked pepper on thursday morning. cooked in the oven (boo) at 265 for ~1 hour 40 min. took it out, seared it in a pan. made au jus with some onions, beef stock, soy sauce, and the lovely fond. never did that before either. it was a lot easier than i thought.

                  it came out great! the au jus was pretty much like what i am used to at restaurants but it was missing something (likely salt, garlic, maybe some Worcestershire sauce. who knows).

                  i was really glad i had all that BBQ experience to make this a really easy dinner

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                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Not only a Great lookin meal, nicely cooked, but I haveta award Extry Points fer yer Intrepid Resourcefulness, we coulda grew up in th same dang ol house!

                    Brotha from Anotha Mutha!

                  • HouseHomey
                    HouseHomey commented
                    Editing a comment
                    Hashtag BOOM!
                • Donw
                  Club Member
                  • Jul 2017
                  • 1922

                  Top | #465
                  Kalua Pork
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                  Time to mop and wrap. Took the photo and then realized I had forgot the banana leaves, so I had to redo this part with leaves.
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                  Now waiting for the cool down before pulling.
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                  Announcement

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                  Meat-Up in Memphis 2020

                  Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                  See more
                  See less

                  About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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