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T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #31
    Tonight I supplemented yesterday’s leftover ribs with some USDA Prime NY strips, hand trimmed to 1.5” by yours truly.

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    • marvinpotter
      marvinpotter commented
      Editing a comment
      Looking delicious!

    • jfmorris
      jfmorris commented
      Editing a comment
      Haha yes marvinpotter - I wish I had one of those steaks today! Actually, there is more where that came from, in the bottom of the deep freeze. But its been pouring rain all day, so it seems like a pizza night...

    • marvinpotter
      marvinpotter commented
      Editing a comment
      jfmorris nothing wrong with some pizza!

  • Top | #32
    The coldsmoked salmon is done..

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Nice! Merry Christmas!

    • barelfly
      barelfly commented
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      This is on the menu for this week!

  • Top | #33
    We normally do Fondue (two types, cheese and Melting Pot broth for meat/seafood) on Christmas Eve, but since I've got an appointment from 8:30-10:00 PM - decided to go another (shorter) route.

    Decided to try making boneless chuck short ribs burnt ends. Using the rub from this year's Secret Santa, and a BBQ sauce I hadn't used yet from last year's Secret Santa.

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    • Henrik
      Henrik commented
      Editing a comment
      Nice! That rub is made for cuts like that!

  • Top | #34
    Smoked some spare ribs in the kettle to test a different brand of briquettes and citrus chunks.
    Picked the ribs up this AM so no time for long dry brine.
    Used a good shop bought BBQ spice that I really enjoy on ribs.
    Into the freezer until the cooker was ready.
    The ribs were really juicy and tender but with a little tug to them. Just the way I like them.
    Ate more than I could or should have, they were just so good.

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    • Mr. Bones
      Mr. Bones commented
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      Great lookin ribs, Brother!
      What was yer verdict on th alternate brand of charcoal briquettes, flavour-wise?

    • Donw
      Donw commented
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      Nice ribs! Was wondering too how the new briquettes worked out.

    • Henrik
      Henrik commented
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      Awesome!

  • Top | #35
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    Last edited by dirtman; December 25th, 2018, 07:42 AM.

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    • Donw
      Donw commented
      Editing a comment
      That is going to be one great dinner.

    • mszig
      mszig commented
      Editing a comment
      Why do you ice Bath?

    • CaptainMike
      CaptainMike commented
      Editing a comment
      mszig, we ice bath after SV to 1. Stop the cooking process and 2. Quickly bring the temperature down for safe refrigerator storage. In the 1st scenario the food is cooked to preferred doneness, chilled, and then seared/reheated without further cooking/over-cooking. Scenario 2 is just safe food handling practices if you want finish the product at a later day or time.

  • Top | #36
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    Last edited by M249saw; December 24th, 2018, 06:32 PM. Reason: Added photo

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    • M249saw
      M249saw commented
      Editing a comment
      Well today I will now agree with you Mr. Bones! Best ham ever! The Chris Lily spicy apricot glaze knocked it out of the park! And of course the recipe and technique here helped immensely. https://amazingribs.com/tested-recip...ked-ham-recipe I keep learning here and my family keeps reaping the benefits!

    • Attjack
      Attjack commented
      Editing a comment
      I'll be smoking one tomorrow.

    • Black99vette
      Black99vette commented
      Editing a comment
      Looks great! Most of the time (If not always) cook what the boss wants - it has its benefits.

  • Top | #37
    Merry Christmas ya'll! I'd leave some out for Santa but I actually need some coal lol
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    • Black99vette
      Black99vette commented
      Editing a comment
      Looks excellent!

    • Spinaker
      Spinaker commented
      Editing a comment
      Great shots! New avatar pic!!!!

    • marvinpotter
      marvinpotter commented
      Editing a comment
      Thanks guys! Spinaker I Was thinking the same

  • Top | #38
    Whole wheat, homegrown sauce, ricotta, fresh mozzarella, pepperoni, arugula, and parmesan reggiano.

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    • Top | #39
      Tri-tip, cooked SV for 8 hours then seared. Served with artichokes and stems (with butter to dip), made in the IP and a glass of Lodi Pinot Noir.

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      • Top | #40
        Merry Christmas! Our traditional Irish breakfast this morning, leftovers from our burnt ends tonight.

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Dayum, that there all looks mighty invitin, an tasty, Brother!
          Sláinte, an Merry Christmas to my fellow Irish folks!
          Last edited by Mr. Bones; December 25th, 2018, 04:28 PM.

      • Top | #41
        Think we did ok for Christmas dinner. 13lb Angus choice rib roast, never done brussels before but used the home cured bacon, and then some instant pot chive and buttermilk mashed taters...

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        • EdF
          EdF commented
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          Looks very fine!

      • Top | #42
        Spicy apricot glazed spiral sliced ham. Super easy and super tasty. Cooked at 300F for about 2h45m wrapped in foil with half glaze. Then 15 more mins with other half of glaze, no wrap, let it tighten up. I turned a vegan to meat eater with this thing.....
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        • Black99vette
          Black99vette commented
          Editing a comment
          Nice look ham & PK!

        • clb239
          clb239 commented
          Editing a comment
          I love smoking a Spiral Ham...I've alreadty cooked one this season and have another in the fridge for after the new year...

        • au4stree
          au4stree commented
          Editing a comment
          Thanks! The PK was great for traveling, I confirmed the ability to travel with it.

      • Top | #43
        So, instead of just reheating leftovers - and since my wife got me a pretty sweet pizza wheel at the Christmas market... I figured today was a good day to play with my food. Burnt Ends and Pimento Cheese Pizza. I told my wife that this could be named "The South will Rise Again" if it's good, and "The North Won the War!" if it's bad...

        Thin spread of pimento cheese on the crust, then just a touch of pizza sauce (enough to fill the gaps mainly). Left over burnt ends that I sliced thin, topped with the Sargento Authentic Mexican (queso quesadilla, asadero, queso gallego, manchego, anejo enchilado) - although if I did it again, I think I'd just stick with Manchego. Then black olive and vidalia onion, a drizzle of BBQ sauce, and then some cotija cheese to top it off.

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        The South Will Rise Again! It was awesome!
        Last edited by phrogpilot73; December 25th, 2018, 06:08 PM.

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        • ItsAllGoneToTheDogs
          Editing a comment
          That's the coolest looking pizza cutter I've ever seen!

        • phrogpilot73
          phrogpilot73 commented
          Editing a comment
          Just fixed the lighting on the second photo so you could see it better. My wife got it for me at the Christmas market. Hand turned wood, with a removable wheel so I can put the wheel in the dishwasher.

      • Top | #44
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        Christmas Ham on the Memphis Pellet Grill! Rubbed with Blues Hog Honey Mustard, Memphis Dust, and Pineapple & Whole Cloves. Turned out good!

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        • Top | #45
          I wanted to have some rest but that didn't happen LOL

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