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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Meat P
    Club Member
    • Dec 2017
    • 33

    Top | #406
    Bird was the word at the weekend with smoked chicken and bacon wraps. Shredded the chicken and bacon then Served with some crunchy iceberg lettuce and garlic mayo in a warm tortilla!
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      That's a mess of yardbird alright !!!!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Mmmmm!
  • FireMan
    Charter Member
    • Jul 2015
    • 6669
    • Bottom of Winnebago

    Top | #407
    I know this is inside, but, during our current ice to snow storm I decided to cook up some bacon for brunch. Click image for larger version

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    • klflowers
      klflowers commented
      Editing a comment
      You can cook bacon anywhere you want.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks great, Brother!

      Reckon ya can cook anywhere ya like, or need to.

      Leastways, that's what I do...

    • jgreen
      jgreen commented
      Editing a comment
      Nice! Helps to season up that Stargazer pan too. Those are great pans.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1472
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Top | #408
    Did a ghostpepper chili today.. and boy it turned out hot..
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    Really good but seriously hot..

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Thanks hoovarmin Henrik

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks/sounds jus awesome, Elton! Right up my alley!

      BTW: Ya just thought it was HOT, yesterday...try it today, or tomorrow!

      What is that Cool enameled DO? Like 4-5qts.?

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Mr. Bones Yes just about 4.5 liters so little over 4 qts.. Just love that enameld kettle..
      I've baked no-kneed bread in it aswell.. Works like a charm..
      Thanks brother!
      Last edited by Elton's BBQ; February 8th, 2019, 02:37 PM.
  • Skip
    Founding Member
    • Jul 2014
    • 2380
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    Top | #409
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    Made Cinnamon Swirl Bread in the 10" Cast Iron Pan. Good time during our Blizzard! Click image for larger version

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    A few days ago I made this Braided Seeded Loaf! First time braiding since my hair hasn't been long enough for several years!

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Oh yes, this looked nice!

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Man, Skip - you're good!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Most Excellent Artisan Breads, Brother!

      Fine Job!
  • Skip
    Founding Member
    • Jul 2014
    • 2380
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    Top | #410
    Cinnamon Swirl Bread
    Prep Time
    2 hrs
    Cook Time
    45 mins
    Total Time
    2 hrs 45 mins

    You can see this bread isn't super "tall" because I put mine in a 12-inch skillet, thinking it was a 10-inch (oops!). Because the pan was a little bigger than is should have been, the bread spread out more than it should have as it raised. It was still amazing, but if you make this and use the right size pan, yours should turn out a little taller.

    If you don't have a cast iron skillet, you can use any 10-inch oven-safe skillet.

    Ingredients
    • 1 cup warm whole milk (110 degrees)
    • 1/2 cup butter , melted
    • 1/4 cup granulated sugar
    • 2 tablespoons warm water
    • 2 1/4 teaspoons instant or rapid-rise yeast
    • 3 1/4 cups all-purpose flour , plus extra as needed
    • 2 teaspoons salt
    • 2 teaspoons ground cinnamon
    • 1/2 cup packed light brown sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons butter, melted
    • 1 large egg, lightly beaten

    Instructions
    1. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of stand mixer. Using dough hook with mixer on low speed, slowly add milk mixture and mix until dough comes together, about 2 minutes. Increase speed to medium and continue to mix until dough is smooth and elastic, about 10 minutes. (If needed, add 1 to 2 tablespoons extra flour if the dough is sticky, it should pull away from the sides of the bowl but stick to bottom.).
    2. Transfer dough to a lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour.
    3. Combine brown sugar and 1 teaspoon cinnamon in bowl. Transfer dough to Magazinefloured counter and roll into 16 by 12‑inch rectangle with long side facing you. Brush the 2 tablespoons melted butter over dough, leaving 1/2‑inch border at edges. Sprinkle cinnamon-sugar mixture over butter, leaving a 3/4‑inch border at top edge, and press lightly to adhere. Starting with long edge, roll dough tightly. Pinch seam and ends closed. If necessary, gently reshape log to be 16 inches in length with even diameter.
    4. Grease a 10‑inch cast-iron skillet. With short side of dough log facing you, cut log in half lengthwise, using bench scraper. Turn dough halves cut sides up and arrange side by side. Pinch top ends together. Lift and place 1 dough half on opposite side of second half. Repeat, keeping cut sides up, until dough halves are tightly braided.
    5. Pinch remaining ends together. Twist braided dough into spiral and tuck end underneath. Transfer loaf to prepared skillet, cover with greased plastic, and let rise until doubled in size, 45 to 60 minutes.
    6. Preheat oven to 325 degrees. Brush the loaf with beaten egg and and bake until loaf is deep golden brown and filling is melted, about 45 to 55 minutes.
    7. Transfer skillet to wire rack and let loaf cool for 10 minutes. Remove bread from pan and let cool on wire rack. Carefully cut while still warm if desired, or wait until it cools completely.
    **************@WVsmoke, here's the recipe. I got it from a America's Test Kitchen Cast Iron Magazine. It wouldn't let me copy and paste but I found it on the internet and it is exactly the same recipe. Have fun!*****************Skip

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Muchos gracias!

    • klflowers
      klflowers commented
      Editing a comment
      Never baked. Anything. But I may try the cinnamon bread. Thanks for posting.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Copied!
      Thanks for sharing!
  • Macktechie
    Club Member
    • Sep 2018
    • 156

    Top | #411
    Denver steaks!
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice grillmarks!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Mile High Flavour, no doubt!
  • klflowers
    Club Member
    • Sep 2015
    • 1961
    • Tennessee

    Top | #412
    Been kind of disappointed in the traeger scout pellet grill till tonight. Winner winner chicken dinner.
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    Olive oil pam spray and traeger chicken rub, on the pooper at 450 for just over an hour. The rub was a little salty, but the chicken came out really moist, even the breasts, and the skin was closer to crispy than rubbery. I didn’t take the time to brine it, just came home from work and put it on the grill. Better half was happy with the results.

    Comment


    • hoovarmin
      hoovarmin commented
      Editing a comment
      It's really evenly browned - looks terrific!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautimous Yardbird, Brother!

    • troymeister
      troymeister commented
      Editing a comment
      Looks darn good from here.
  • Mo Porkplease
    Club Member
    • Feb 2018
    • 30

    Top | #413
    Did my first Chuckie the other day. Seasoned her up with some smoked chili salt and rub. I foiled it at 167 threw in some mop sauce and took her up to 210. I sliced it up and after the first bite, wondered why I never done this before!!! Pure tender beef heaven. I got you all to thank. On my own, I would have pulled it off at 202. At 210, was poor man's tenderloin. Click image for larger version

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    Comment


    • Skip
      Skip commented
      Editing a comment
      Really nice Beef!!

    • klflowers
      klflowers commented
      Editing a comment
      Wow factor.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Totally Chuckalicious, Welcome to Flavour Country!!!
  • HawkerXP
    Club Member
    • Jul 2016
    • 3896
    • Northern Virginia
    • 3 Weber kettles, and a PBC
      Thermopop
      Dot w two probes
      Slo n Sear
      Cold beer

    Top | #414
    Click image for larger version

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    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Great Lookin Beef, Amigo!
      Colour is excellent!

    • barelfly
      barelfly commented
      Editing a comment
      Flat irons are becoming one of my favorite cuts to eat.

    • Mudkat
      Mudkat commented
      Editing a comment
      Save some for me!!
  • Steve B
    Club Member
    • Jun 2016
    • 2630
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    Top | #415
    I hope this helps Steve Troutman A prime filet and porterhouse for 2 err 1 😁. Click image for larger version

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    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Nice. Very nice.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Was the porterhouse SV or just marinated in vaccum bag?

    • Steve B
      Steve B commented
      Editing a comment
      @Elton’s BBQ both were SV’d. They were pretty much melt in your mouth tender.
  • Spinaker
    Moderator
    • Nov 2014
    • 10131
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    Top | #416
    Well I have nothing to share that is as impressive as the cooks above, but I dug out my KJ Jr. and I threw some wings on. Roasted them at about 400 F with some hickory wood. I used some Trader Joe's Chili Lime Rub. No sugar in the rub, which is a huge plus. (Also ate a pound of broccoli, love me some leafy greens)

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    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Hahaha, I like it! Mudkat

    • FireMan
      FireMan commented
      Editing a comment
      Great shot, great meal!

    • Spinaker
      Spinaker commented
      Editing a comment
      Thank you, sir! You are certainly no stranger to these frosty cooks! FireMan
  • RichieB
    Club Member
    • Apr 2018
    • 672
    • Western Mass

    Top | #417
    Made this last night, Not a grilling evening with the rain. I've done this before. Enjoy it. Heat it up as much as you want.

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      If ya don't mind my sayin so, looks like one hail of a plate fulla Happiness!

      Also haveta reckon that th first plate wasn't th last one!

      Stuff that looks this Dang Tasty, well, that there's where th term Skillet-Licker done come from!

    • FireMan
      FireMan commented
      Editing a comment
      I like yers better.
  • Santamarina
    Club Member
    • Aug 2018
    • 558
    • Wildomar, CA

    Top | #418
    At my church starting meat sauce. Cooking for 60 people for our church’s annual Valentine’s Dinner tomorrow night. Italian menu. Spaghetti with meat sauce and fettuccine Alfredo. I like to do my meat sauce the day before...let the flavors bloom overnight.
    Attached Files

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I think yer right on th money, startin a day out front!

      Mostly always do my chili, spag sauces, an many other items at least a day out, to allow everything to achieve balance/equilibrium...

      Some stuff goes from Friday suppertime, to th wee wee hours Monday, before bein considered "Done:"

    • Spinaker
      Spinaker commented
      Editing a comment
      Great pic , brother!
  • WVsmoke
    Club Member
    • Jun 2018
    • 53
    • Smoke WV
      Kamada/Gaser

    Top | #419
    Click image for larger version

Name:	0A894039-D3AA-4C12-825B-F8249D4E7275.jpeg
Views:	3
Size:	1.71 MB
ID:	633934 Filet Mignon, Hasselback Potato, and Green Beans capped off with Strawberry Short Cake for dessert not pictured. The only secret behind a good day is a good grilled meal.

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Hasselback's go great along grilled foods..
      Looks really good!
  • RonB
    Club Member
    • Apr 2016
    • 10836
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Top | #420
    My wife loves tortilla soup, so I made a pot today:

    Click image for larger version

Name:	P_20190208_181850_HDR[1].jpg
Views:	2
Size:	2.53 MB
ID:	633944

    Comment


    • Santamarina
      Santamarina commented
      Editing a comment
      Looks delicious. I love to make tortilla soup, but haven’t made it in years...not sure why. Hmmm...same with albondigas. Guess it’s time to make some soup!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Gotta try this.. looks good!

    • troymeister
      troymeister commented
      Editing a comment
      RonB That looks delicious!! I would be more than interested in that recipe.

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