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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Troutman
    Club Member
    • Aug 2017
    • 6271
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Well I didn't have to cook the main SB meal only an appetizer, so I made what I had eluded to, the Malcom Reed inspired cluionks. The combination of chicken (cluck) wrapped with bacon (oink) is always a crowd pleaser. Since football for me is literally over (and the Stuper Bowl totally underwhelming), I went for a baseball theme with the advent of opening day in the MLB coming this April 1st.

    Soo, I took some chicken legs, lollipopped them, seasoned and wrapped them in bacon, representing the bats. For the baseballs I rolled some boneless, skinless chicken thighs around an inner core of a jalapeno pepper stuffed with cream cheese, all of course bacon wrapped as well.

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    ...and of course cooked them at about 450* with the good old vortex on the Weber basting with my Woody's/Italian Dressing sauce ....

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    ....they turned out mighty tasty, were quickly gobbled up (wish I had made more but very labor intensive). At least they were better than the game


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    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      Beautifully done!

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Well played!
  • HawkerXP
    Club Member
    • Jul 2016
    • 3918
    • Northern Virginia
    • 3 Weber kettles, and a PBC
      Thermopop
      Dot w two probes
      Slo n Sear
      Cold beer

    Click image for larger version

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ID:	632141 Another round of Buffalo Chicken Drummies

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      I wondered if I'd get to see the finished picks. They look great HawkerXP!
      Last edited by Mudkat; February 4th, 2019, 05:08 PM.
  • marvinpotter
    Club Member
    • Aug 2018
    • 46
    • Grills:
      4 Meadow Creek BBQ42's
      1 Char-Griller offset
      1 Weber Kettle
      ThermoWorks Smoke

      The good stuff:
      Guinness
      mostly stouts and porters and a few New England style IPA's
      Knob Creek Bourbon, Dewar's & Buchanan Scotch

      Montecristo Cigars

    Favorite part of the superbowl! πŸ€£πŸ˜‰πŸ˜Ž
    Attached Files

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 1982

      Korean style ribs done on the Lodge and smoked mac and cheese.
      Click image for larger version

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      • Ernest
        Founding Member
        • Jul 2014
        • 3006
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        Leftover egg thingamajig

        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Nice lookin' quiche

        • Mudkat
          Mudkat commented
          Editing a comment
          Thingamjig pie!
      • painter
        Club Member
        • Dec 2016
        • 144
        • Denver
        • Primo LG300
          Weber Performer Deluxe
          Maverick 732
          Smobot
          Vortex

        Here's last nights cook--pastrami. Click image for larger version

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ID:	632509 Made some Rubens along with a truly terrific whole roasted cauliflower from Yotam Ottolenghi's book "Simple". The cauliflower was paired with a green tahini sauce that was great. Cauliflower was done inside but next time it going on the grill. Finished it off with a chocolate/coffee/whiskey cake. And then it was lights out... Click image for larger version

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        • Troutman
          Troutman commented
          Editing a comment
          That's a pretty spectacular job there my friend !!!

        • FireMan
          FireMan commented
          Editing a comment
          I’ll take the cake!

        • Mudkat
          Mudkat commented
          Editing a comment
          That cauliflower looks great! What a meal!
      • mgaretz
        Founding Member
        • Jul 2014
        • 707
        • San Ramon, CA
        • Mark Garetz
          Rec Tec pellet grill
          Weber Genesis Gasser
          Maverick ET-732 and Thermapen and others

        Pork loin chop, cooked SV then seared and topped with maple-bourbon glaze. Served with snap peas.

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Beautiful food, an platin!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good indeed
      • hoovarmin
        Founding Member
        • Jul 2014
        • 548
        • Neptune Beach, FL
        • Weber Performer 22
          SNS
          Joule
          Thermoworks Smoke
          Thermoworks Thermapen
          Kingsford Blue Bag

        Made the Korean Fire Chicken (Buldaki) with wings instead of thighs per inspiration from gmoney for our SB party
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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Yummy Food!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good!
      • Hulagn1971
        Charter Member
        • Dec 2014
        • 708
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

        We are eating healthier these days which does not mean boring. This 600 calorie meal was delicious. Cooked pork chops sous vide last night at 140 degrees for 2 hours. Then a hard sear in CI skillet and drizzled with a store bought caribbean mango sauce. Served with asparagus and jasmine rice sprinkled with Tajin.
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        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          Nice work, my friend!

        • Hulagn1971
          Hulagn1971 commented
          Editing a comment
          Thanks all!

        • Spinaker
          Spinaker commented
          Editing a comment
          Just looking back at this.......I want this now!! LOL
      • barelfly
        Club Member
        • Dec 2017
        • 541
        • New Mexico

        My wife requested chimichurri and skirt steak for her birthday, one of her favorites. This tunes out to be one of the best I’ve done. The beef was wonderful, came from Windy N Ranch from Crowd Cow. A perfect combination of flavors with a little char on the meat from a smoking hot grill.
        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Man that looks good

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Wow! This looks really good!
      • Attjack
        Club Member
        • Aug 2017
        • 3107
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        Leftover rotisserie chicken? ---> Asian style lettuce cups.

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks damn good!
          Nice way to "plate" em up..

        • 58limited
          58limited commented
          Editing a comment
          Luv that wok.
      • RichieB
        Club Member
        • Apr 2018
        • 707
        • Western Mass

        Had 2 days of great weather. It ends Wednesday. But got to 2 cooks in. Sorry, I forgot to get last nights. Started with the cold smoke (hickory pellets) some cheese (picture included of the smoke). Got that. Made crispy chicken wings for last night's dinner ( no pictures). Turned out really good. Then tonight did a Boneless NY Strip Steak. Just dry brined for a couple of hours and coarse pepper prior to on the grill. Indirect for about 1/2 hour to 110 smoked with cherry wood chips. Off the grill then painted with avocado oil. Back on grill direct high heat for reverse sear. To 135 (med rare). Red potato soaked in salt, pepper and smoked paprika. On grill for 20 minutes. Click image for larger version

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      • Attjack
        Club Member
        • Aug 2017
        • 3107
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        Chicken soup seemed appropriate.

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        • Attjack
          Attjack commented
          Editing a comment
          Nope, we're feeling good. But it snowed last night for the first time this season. So a little walk in the snow for veggies was in order and that led to chicken soup in my belly.
          Last edited by Attjack; February 5th, 2019, 10:15 PM.

        • Mudkat
          Mudkat commented
          Editing a comment
          Nothing like a big bowl of soup after a walk in the snow!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks darn good!
      • barelfly
        Club Member
        • Dec 2017
        • 541
        • New Mexico

        Troutman Here’s some beef for ya

        flat iron pan seared to a perfect 125* served with a wonderful mushroom cream pan sauce. Got the pan sauce from Seriouseats.com

        I tell ya, I’ve come miles making mushrooms for myself! But this was wonderful! So much flavor, using dehydrated mushrooms and turning the leftover β€œstock” into my pan sauce.

        I should have taken a pic of the sliced steak as it was perfect edge to edge.

        Another cast iron cook gone well!
        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Love mushrooms, those look awesome

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Mushrooms give a lot of umami to what it's cooked with.
      • Ernest
        Founding Member
        • Jul 2014
        • 3006
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE


        Smoked pork steakClick image for larger version

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks fantastic

        • Spinaker
          Spinaker commented
          Editing a comment
          That butter tho

        • Henrik
          Henrik commented
          Editing a comment
          Can I have some o' dat? Beautiful!

      Announcement

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

      https://tinyurl.com/amazingribs

      BBQ Stars

      SPOTLIGHT

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


      Placeholder

      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      The Swiss Army Knife Of Thermometers

      Placeholder

      The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

      Click here to read our test results and comprehensive review and why it won our Platinum Medal.


      Compact Powerful Sear Machine For Your Next Tailgater

      Placeholder

      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


      Placeholder

      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order