The verdict? Well, we really enjoyed them both. I've found that wrapping was the only way to get those thick backribs from Costco tender and still moist. And they were. But the Blasphemy Ribs were also nice and moist, albeit slightly less tender. I'd say the Blasphemy ribs had a nice bite while the racks were more tender and pulled away from the bone easily. I'd happily eat either of these anytime. It is really nice to know that there is a really good option for a fast ribs cook when we don't have time for the traditional method.
Oh yeah - the artichokes were fabulous.
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