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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Rfuilrez
    Club Member
    • Aug 2015
    • 178

    Top | #331
    Well, today’s my birthday. It’s cold out.

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    But I have the KBQ running anyway.

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    Cooking up a 9.5lb brisket flat Pastrami!!
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    • PappyBBQ
      PappyBBQ commented
      Editing a comment
      Wow. Sorry brother! Mid-70's here! Looks like you're on your way to yummy goodness!

    • Black99vette
      Black99vette commented
      Editing a comment
      Looks good. I haven't dug my cookers out from the snow yet. I figure I'll wait till tonight's snow is done.

    • Troutman
      Troutman commented
      Editing a comment
      I'll give you kudos just for the winter cook ... awesome !!!
  • Spinaker
    Moderator
    • Nov 2014
    • 10131
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    Top | #332
    We had the Snow Ball open on Long Lake yesterday. This is a yearly fundraiser for the Orono Lions Club. They set up a short 18-hole golf course on the lake every winter for the event. This year, we sponsored a tent and I decided to make ribs for everyone. I got 3 PBCs rolling at 4 am and -8 F temps to get this done in time. Once the ribs were done, I sliced the ribs, and through them in a turkey roaster to keep them nice and warm. I had my thermapen out on the ice with me to make sure I kept the ribs in the safe zone while serving.

    This was a great day! Chilly, but a great day. (I think my nephew, Wyatt, enjoyed the ribs and snow!)
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    • hoovarmin
      hoovarmin commented
      Editing a comment
      A pick-up with 3 PBC's in the back is a beautiful sight!

    • Troutman
      Troutman commented
      Editing a comment
      Man that's a mess of ribs. Love to do a big cook, been too long for me !!!

    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks a lot guys. It was a blast! RickyBobby Skip Henrik hoovarmin Troutman
  • xaugievike
    Club Member
    • Jan 2017
    • 569
    • Chicagoland
    • Weber Genesis 300 series
      Weber Summit Charcoal With custom grill center
      Weber Performer w/SNS
      PBC
      Blackstone 22" TableTop Griddle
      Ooni Pro Pizza oven

    Top | #333
    made some queso dip and applied it to some leftover pulled pork to make some quick, but tasty nachos for lunch today.
    Attached Files

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautimous Nachos, Amigo!
  • FishTalesNC
    Club Member
    • Dec 2017
    • 899
    • Durham, NC

    • Cookers
      • Weber Premium Kettle 26” w/ SNS XL
      • Weber Smokey Joe 14”
      • Pit Barrel Cooker


      Thermometers
      • Weber iGrill 2 w/ 1 ambient and 3 meat probes
      • Thermapen mk4


      Accessories
      • Weber Gourmet BBQ System Pizza Stone
      • Weber Gourmet BBQ System Wok
      • EasySpin Cooking Grate (26”)
      • Custom Cut GrillGrates for SNS XL
      • Frogmat cut to fit 26" w/ SNS
      • Weber Original Rib Rack
      • Pampered Chef BBQ Pizza Pan (2)
      • Weber Chimney Starter (2)
      • Beast Armor Gloves
      • CharGon Grate Cleaner
      • PBC Chimney Starter
      • PBC Ash Pan
      • PBC Hinged Grate
      • PBC Corn Hanger
      • PBC Vertical Skewers (10" & 15")
      • PBC Sausage Hanger
      • PBC Basket Hanger

    Top | #334
    My wife is working a 12.5 hour shift at the hospital today. So while talking to my daughter yesterday about what we could together today I was THRILLED to hear her pass on movies, etc and instead she wanted to put the PBC to work! 👍🏻 She’s been watching the recipe videos on the PBC website and knew just what she wanted to do, so off we went...

    She started off tossing 2 dozen organic wings in PBC All Purpose rub.

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    We lit the PBC, the only thing I did was pour the lit briquettes into the charcoal basket. Once it was ready, she put the wings on.

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    We let those go for 45 min. Meanwhile she mixed up a BBQ-sriracha sauce just as in the PBC video. I’m lucky, she does like things on the spicier side, particularly for a 10 year old (10 and 1/2 if you ask her).

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    After 45 min they were looking pretty good, ready to get sauced.

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    We let them go another 10 min to caramelize a bit and they were ready.

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    I have to admit they were better than I expected. I wasn’t sure the PBC would get hot enough, thought they might be a little chewy. Not at all, they were fantastic, she even declared them Super Bowl worthy, so I may have marching orders for next Sunday.

    But she wasn’t quite done... there was another PBC video she found, and the cooker was still hot. So when we took the wings off, she cut parchment paper to fit a pizza pan and put some Nestle’s pre-made chocolate chip cookie dough on.

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    These cooked for 20 min (during which time we DEVOURED the wings), and we had some nice melty cookies for dessert.

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    It’s been a Barrel-icious Sunday so far, we’re all hooked on the PBC!

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Bravo, daughter cook !!!

    • CaptainMike
      CaptainMike commented
      Editing a comment
      It is a joy to watch you and your daughter doing a cook together. Building memories that will last a couple of lifetimes at least, yours, hers, and her children if she has them.

    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      Thanks you guys, these are my favorite daddy-daughter days for sure!
  • Daz
    Daz
    Former Member
    • Jan 2019
    • 7
    • Auckland New Zealand

    Top | #335
    My second cook since getting Meathead's book!. Thought I would try the sweet georgia brown smoked yard bird.
    I purchased an electric smoker (Gasmate - not sure why its called that as there isnt any gas involved), they're branded as masterbuilt in the US.
    I live in the suburbs so it suits my needs.

    Anyway, followed the recipe with just a light coating of the rub and very little smoke (as explained in the book). So I cut up the chicken breasts and went to get the legs off the grill to go and take a photo - but I was a bit slow and most of it had disappeared.
    Super happy with the results. Very strong flavours - I used beech which was interesting.

    Feel free to add comments as I'm learning. Working my way up to doing a brisket :-)

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    • Lazy Layne
      Club Member
      • Jan 2019
      • 50
      • Illinois

      Top | #336
      Piggy
      Attached Files

      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        That reminds me of a RUS.

      • Sfdrew28
        Sfdrew28 commented
        Editing a comment
        brief description of cook please.

      • Lazy Layne
        Lazy Layne commented
        Editing a comment
        25 pound suckling. 250 for 8-9 hours. Sprayed with pineapple juice
    • shify
      Club Member
      • Jun 2017
      • 258
      • Westchester County, NY

      Top | #337
      A play on a French dip sandwich. Chuck roast cook in the instant pot with onions and chicken stock, Swiss cheese and a baguette. Cup o ‘jus on the side

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      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        That looks sooooo good!

      • RickyBobby
        RickyBobby commented
        Editing a comment
        Yeaaaaaaa, I would devour that. Looks fantastic! I’m a sucker for a French dip to begin with.......

      • Troutman
        Troutman commented
        Editing a comment
        Oh wow, how mouthwatering !!!
    • Black99vette
      Club Member
      • Jun 2016
      • 343
      • Aurora, IL

      • Smokers & Grills
        Weber 22" Performer Deluxe
        Cal Flame P Series P4
        Weber 22"
        Weber Smokey Mountain 18.5
        Weber Smokey Joe
        Char-Broil Promo H2O Smoker
        Coleman Roadtrip Grill (Tailgating)
        Thermometers
        No name brand
        A wireless unit - not sure of the brand
        Accessories
        Weber Rapid-Fire Chimney
        Smokenator
        Slow 'N Sear
        Drip 'N Griddle Pan
        Bar-B-Que PartyQ
        Beverages
        Beer: Sam Adams, Heineken
        Other: Tequila, Margarita
        Hobbies
        Grilling / Smoking & Cooking
        Work Working
        Home Improvement / DIY
        RC Helicopters
        About Me
        Name: Wayne
        Location: Aurora, IL

        Occupation: Software Engineer Manager - Home Automation, Security / Access Control & Video Systems

      Top | #338
      Inspired the others iron skillet pizzas I had to make one, Hawaiian style (What the wife likes). And some tortilla soup the wife surprised me with, which was very good for her first time making it.

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      • Troutman
        Troutman commented
        Editing a comment
        Love tortilla soup !!!
    • Old Glory
      Club Member
      • Feb 2018
      • 449
      • Northshore MA

      Top | #339
      Chicken Up

      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Versus chicken down ???

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Better than chicken out.
    • Sfdrew28
      Club Member
      • Jan 2018
      • 256
      • Pacifica, CA

      Top | #340
      Did ye olde pork butt cook. Took 11 hours and used some cherry wood for smoke. One of my two biggest critics, Cassie, was very happy.
      Attached Files

      Comment


      • Sfdrew28
        Sfdrew28 commented
        Editing a comment
        Thanks Troutman. She is a little gal but hard to tell from this pic. I am trying to get both my gals to develop a love of cooking real food from scratch .

      • Troutman
        Troutman commented
        Editing a comment
        Opps, sorry !! Oh well Pitmaster is not a gender specific title anyway, right ?

      • ericsnell
        ericsnell commented
        Editing a comment
        Great Pic! You know you did well when the kids are happy...
    • cashelton
      Club Member
      • Dec 2017
      • 76
      • McKinney, TX
      • Grills: Pit Barrel Cooker, Original Kettle Charcoal Grill 22", Smokey Joe Charcoal Grill 14", Weber Q 1200 Gas Grill.

        Thermometers: ThermoPro TP08 Dual Probe w/Wireless Remote, ThermoPop by ThermoWorks.

        Beverages: Beer and Whiskey.

      Top | #341
      Salsa verde that became chili verde with pulled pork, and wings.
      Attached Files

      Comment

      • JeffJ
        Charter Member
        • Feb 2015
        • 2570
        • Michigan
        • Jeff

        Top | #342
        Buffalo wings. Even with the shield the wind wreaked havoc on my WSM.

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        • Troutman
          Troutman commented
          Editing a comment
          Lots of wing cooks, I'm sure a lot more for Super Bowl weekend, making me hungry !!!
      • jfmorris
        Club Member
        • Nov 2017
        • 2032
        • Huntsville, Alabama
        • Jim Morris

          Cookers
          • Weber Genesis II E-410 w/ GrillGrates (2019)
          • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
          • Weber Genesis Silver A w/ GrillGrates (2002)
          • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
          • Lodge L8D03 5 quart dutch oven
          • Lodge L10SK3 12" skillet
          • Anova
          Thermometers
          • Thermoworks Smoke w/ Wifi Gateway
          • Thermoworks Dot
          • Thermoworks Thermapen Classic
          • Thermoworks RT600C
          Beverages
          • Whatever I brewed and have on tap!

        Top | #343
        Beef! It's what's for dinner!

        16.88# Costco USDA Prime Brisket, trimmed about 2 pounds of fat, then dry brined 24 hours, rubbed in whatever I had made recently from AR (might have been Mrs. O'Leary's Cow Crust or whatnot), smoked from 10PM last night until around 1PM today, crutched and finished to 205F in the oven. I snapped the last pictures right before wrapping it for the crutch.

        I wanted a smaller one, but nothing smaller had a decent flat. This flat was thicker than 2 inches at the very end - so many of them were skinny things that would have dried out.

        Slicing in 1 hour, as it is resting in a warm oven since 4pm.

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        Last edited by jfmorris; January 29th, 2019, 08:31 AM. Reason: Added obligatory slicing photo!

        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          Epic brisket!

        • painter
          painter commented
          Editing a comment
          Nice!
      • mnavarre
        Club Member
        • Jan 2018
        • 297
        • San Diego

        Top | #344
        Chili con Carne with smoked meat. Since the last batch was so good, I decided to make another. So I smoked some beef shanks on the SnS
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        The next day I toasted up some dried chilies and rehydrated them while I cooked some Longaniza:

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        Once that was done I browned 4 pounds of "Beef Shoulder Roast"

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        cooked up some diced onion and Jalapeño, got the trusty Osterizer out and puréed the chilies and a bunch of garlic and then sautéd the salsa in some oil:

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        It splatters a bit.

        Once I'd got that done I added a quart of chicken stock, all the meat and enough water to (mostly) cover:

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        And almost three hours later I had a very nice bowl of red.

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        Comment


        • CaptainMike
          CaptainMike commented
          Editing a comment
          Good Gawd. I really loved the spatter, that's how you know it's real. Never trust a kitchen that don't have a little spatter somewhere. Dude, I can smell that through the screen!
      • SammyJ
        Club Member
        • Oct 2015
        • 60
        • Summerville
        • http://patio-q.comYoder YS640, Tappecue Touch. Blessed with a screened in covered patio to cook in!

        Top | #345
        Smoked meatloaf, meatloaf Sammie's
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