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Meat-Up in Memphis

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T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #301
    Last Weekend - smoked short ribs. This was my first try with this cut. Could have come out a bit more tender, maybe a longer cook, but flavor was great. Click image for larger version

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    • Troutman
      Troutman commented
      Editing a comment
      Good lookin' cook, love the grilled pineapple. Yea your ribs look like they needed to go longer, get them probe tender and above 200* for the win next time.

  • Top | #302
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ID:	626112 Working on some 3 2 1 ribs on Rec Tec Trailblazer today... in foil now with some butter, brown sugar, and apple juice... ready about 7PM PST...

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    • treesmacker
      treesmacker commented
      Editing a comment
      Just took them out of foil and OH MY do they look good. In the smoker now with sauce - two kinds; sweet and sticky and Carolina gold. Pics to be posted (after I eat).

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!!

    • Mr. Bones
      Mr. Bones commented
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      Looks great, cain't wait to see yer finished shots!

  • Top | #303
    ​ Yesterday. 2 chickens in Black Beauty. Chpoltie n Honey rub, under n over. 1.5 hours with one rebar removed.
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    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      “Black Beauty” - I love it. That bird looks tasty!

    • Elton's BBQ
      Elton's BBQ commented
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      Looks perfect!

  • Top | #304
    Continued from earlier today.... baby back ribs after removing from foil...

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    and back on smoker ready for sauce...

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    and added some sauce - two kinds sweet and sticky and Carolina gold...

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    1/2 hour later cooked at 300 degrees...

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    A little too done - falling off of bone, but no complaints about flavor or tenderness!

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    • treesmacker
      treesmacker commented
      Editing a comment
      Yep. Hasselback - but done with small Yukon gold potatoes.

    • klflowers
      klflowers commented
      Editing a comment
      Those look mighty good.

    • Black99vette
      Black99vette commented
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      Great looking ribs!

  • Top | #305
    Rotisserie chicken and a kale caesar salad.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!
      Nice colors!

    • Attjack
      Attjack commented
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      Thanks, Elton's BBQ I used turmeric bread to toast for the salad. It's got a great color.

    • Black99vette
      Black99vette commented
      Editing a comment
      Start selling these photos!

  • Top | #306
    Turkey breast in the 14.5 WSM. I lit a compact chimney of Stubbs and poured it over a single layer of unlit briquettes. Cooked on the top rack with the bowl removed.

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    • HawkerXP
      HawkerXP commented
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      Love that Hop Slam when we can get it!

  • Top | #307
    Chicken tacos with leftover rotisserie meat and a winter cauliflower salad which tasted better than it looked. I couldn't find any colored cauliflower like I had hoped to find.

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    Last edited by Attjack; January 23rd, 2019, 12:29 AM.

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    • Attjack
      Attjack commented
      Editing a comment
      Mr. Bones and klflowers very kind of you to say. It's fun to have somewhere to post the pics.
      Last edited by Attjack; January 23rd, 2019, 09:47 PM.

    • Mudkat
      Mudkat commented
      Editing a comment
      I'm with ya on that Attjack it is fun!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Thats how you use leftovers!
      Looks really good indeed.

  • Top | #308
    Made Raichlen's Tea Smoked Duck on the PBC Sunday for the playoffs and Serious Eats' Vietnamese Pork with Vermicelli and Nuoc Cham on the Kettle last night for a weekday dinner. The duck won't be a regular for us, but the pork recipe - definitely!
    https://www.seriouseats.com/recipes/...am-recipe.html
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    • Willard
      Willard commented
      Editing a comment
      Very nice! My stuff tends to have an evil look to it. Not yours. Now, how’s your Neptune Beach Salad?

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Thanks Troutman. I love Viet cuisine. This recipe was really easy and great bang for the buck. Willard the NBS was terrific!

    • Mudkat
      Mudkat commented
      Editing a comment
      Wow!

  • Top | #309
    Making some Chili Con Carne on the stove today..
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  • Top | #310
    Did pork belly for the first time...definitely won't be the last!
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    • Mudkat
      Mudkat commented
      Editing a comment
      Nice job!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good

  • Top | #311
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ID:	626880 Anyone seen this before? My wife, beautiful Miss Terri, picked this up at Publix today. It’s the first time USDA Prime beef of any kind has ever been in my house. Not cooking it until Saturday. But I would like to know how YOU would cook it and what would you have with it. I’ll guess fries.

    Comment


    • RonB
      RonB commented
      Editing a comment

    • Troutman
      Troutman commented
      Editing a comment
      Dude, first time for Prime anything ??? You poor boy. I used to spend time in Gulf Shores Alabama just across the border and shopped at Publix, never saw any good meat in the one I went to. Here in Tejas, that's all I buy. Enjoy those bad boys and order you some Prime steaks !!!

    • Willard
      Willard commented
      Editing a comment
      Troutman only time prime at my house. Only other time was last September at Bull & Bear Restaurant in the Hilton at Bonnet Creek Resort near EPCOT. Also 1st time for a smoked Old Fashioned. OMG!

  • Top | #312
    Tri-Tip on the PK360 with Oakridge Carne Crosta Rub

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      Wait! You can't use Weber briquettes on a PK! Looks marvelous!

    • Troutman
      Troutman commented
      Editing a comment
      Gorgeous tri-tip !!

  • Top | #313
    Did a Cowboy Steak for lunch. 2 lbs of meat, reverse seared on the Big Green Egg. Could've taken it off the grill a few degrees sooner, but it was definitely edible ;-)

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Fantastic piece of meat.. and looks really good!

    • Henrik
      Henrik commented
      Editing a comment
      Thanks fellas!

    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      I wish I could eat that much for lunch! Looks great!

  • Top | #314
    Roasted garlic glazed chops with garlic chile mashed potatoes. Good dinner for a Thursday.

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  • Top | #315
    Ok, this is the inaugural cook for my new Weber Genesis E-410 (clearance for $399), outfitted with brand spanking new Grillgrates. I proudly present, a "mess o' wings", buffalo style. I think these crisped up as good or better than in my fryer! And I ate like 20, and am feeling it now...

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    • Troutman
      Troutman commented
      Editing a comment
      So you really had your ducks (er wings !!!) in a row, didn't you ???

    • jfmorris
      jfmorris commented
      Editing a comment
      Haha yeah I suppose so Troutman! Thanks for the compliments guys!

    • Spinaker
      Spinaker commented
      Editing a comment
      Tommy want wingy
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