Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Red Man
    Club Member
    • May 2018
    • 1025
    • Western Washington

    Nice! I make my Chicago deep dish in a cast iron skillet too.

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      I think it does the best job on the crust. This one was right on the mark.
  • JTpellets
    Club Member
    • Oct 2017
    • 198

    Decided to do a rib cook out in the single digit temperatures.
    Click image for larger version

Name:	20190120_181630.jpg
Views:	43
Size:	2.07 MB
ID:	625670Click image for larger version

Name:	20190120_175027.jpg
Views:	33
Size:	2.34 MB
ID:	625671

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Nice!!
  • Skip
    Founding Member
    • Jul 2014
    • 3292
    • Blue Earth, Minnesota
    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

    Click image for larger version

Name:	20190120_173943.jpg
Views:	36
Size:	343.8 KB
ID:	625679

    -1 in southern MN this afternoon. Meatloaf on the Memphis Pellet Grill.

    Comment

  • AmosMoses01
    Club Member
    • Jun 2018
    • 187
    • Round Rock, TX
    • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

    Last Meal ... Wibs! (Hat tip to FireMan )

    Nice sunny day here in Central Texas, temps started in low 30's and made it to low 50's. 5.5 pounds of St. Louis ribs, salted for a couple of hours, then Memphis Dusted. Put them on at 10:30 am at 225F and took off six hours later. My wife actually liked them, which was a happy surprise. She's not too fond of ribs - so I'll say that anytime she compliments them, that's a win! They look dried out in the picture, but they really weren't - though there were a few chewy spots. I think that next time I'll do a bit of wrapping for the last couple of hours and then quick hit with a sauce glaze and finish on the gasser for caramelization.

    Cheers ya'll!

    Click image for larger version

Name:	Last-meal-wibs.jpg
Views:	32
Size:	5.14 MB
ID:	625714

    Comment

    • barelfly
      Club Member
      • Dec 2017
      • 1073
      • New Mexico

      Had fun with this recipe from Cooks Illustrated from 2015.

      A Spanish braised chicken dish that I’ll detail below due to the process and flavor profile.

      Browned chicken thighs in the CI, then softened onion with garlic. Then added a few bay leaves and cinnamon until fragrant. Then a can of diced tomatoes and sherry for a few minutes and next Chicken stock. Brought to a simmer, added back the chicken thighs and covered and into the box for about 50 minutes, getting the chicken to 190-195. Last few steps were to make a sauce from the mixture. Added two boiled egg yolks, almonds and saffron threads along with a few cups of the mixture into a blended until smooth. Back into the CI with a touch of parsley and lemon to simmer and then served with some green beans and rice. Topped rice and chicken with the sauce along with the whites of the egg and a little more parsley.

      A fun dish to put together and interesting flavor profile.
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Looks delicious, excellent presentation
    • Attjack
      Club Member
      • Aug 2017
      • 3960
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Tom kha Gai

      Click image for larger version

Name:	20190120_191833~2.jpg
Views:	34
Size:	381.1 KB
ID:	625739

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        That is one of my favorite thai soups.

      • Attjack
        Attjack commented
        Editing a comment
        Same here Henrik

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Never tried this.. Looks really good!
    • theroc
      Founding Member
      • Jul 2014
      • 709
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Nice 3.7 lb grass-fed chuck roast from 5 Bar Beef. Sous vide at 131 F for 29 hours. Then hit it with Hank's Bona Fide beef rub and seared fast on the Weber gasser. Made a simple red wine reduction with the purge and served the sliced roast with "Jocko's-style" pinquito beans and sauteed greens.

      Click image for larger version

Name:	IMG_20190120_174853.jpg
Views:	40
Size:	4.20 MB
ID:	625741Click image for larger version

Name:	IMG_20190120_180210.jpg
Views:	35
Size:	3.19 MB
ID:	625742Click image for larger version

Name:	IMG_20190120_180608.jpg
Views:	28
Size:	3.49 MB
ID:	625743

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Beautiful cook, and great choice of rub ;-)

      • theroc
        theroc commented
        Editing a comment
        Of course! It is my go-to rub for beef now.

      • Troutman
        Troutman commented
        Editing a comment
        Best way to cook a chuckie....medium rare !!!
    • Troutman
      Club Member
      • Aug 2017
      • 7197

      • OUTDOOR COOKERS

        BBQ ACCESSORIES

        WOOD & PELLET PREFERENCES

        SOUS VIDE

        INDOOR COOKWARE


      Here's a classic presentation of Sir Charles during the winter months. What is it about taking a drag through the garden with its variety of vibrant colors, textures and flavors ......

      Click image for larger version

Name:	stew 01.jpg
Views:	34
Size:	716.9 KB
ID:	625816

      ....and combining it with a delicious hunk of prime chuck roast.....

      Click image for larger version

Name:	stew 02.jpg
Views:	35
Size:	607.9 KB
ID:	625817

      ....in some amazing bone broth as the primary liquid braising vehicle .....

      Click image for larger version

Name:	stew 03.jpg
Views:	35
Size:	501.6 KB
ID:	625818

      ....using heat and time to produce that humble dish .....

      Click image for larger version

Name:	stew 04.jpg
Views:	30
Size:	828.6 KB
ID:	625819

      ....simply known as Beef Stew. A warm, rustic, and unxious cold day delight !! Enjoy !!!

      Click image for larger version

Name:	stew 05.jpg
Views:	32
Size:	706.8 KB
ID:	625820

      Comment


      • Attjack
        Attjack commented
        Editing a comment
        Look at those great pics.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Ahhh.. a bowl of goodness!

      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        If that's half as good as it looks it'd be the best beef stew I've ever had, wow.
    • VanW
      Club Member
      • Jan 2018
      • 22
      • Houston, Texas

      A little NFL playoff armadillos. I just had to. (And the salsa is homemade, too.)
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        You might want to explain to a non-Texan what an armadillo is .... they're like poppers on steroids. I'd take a plate of that please !!!
    • Willard
      Club Member
      • Apr 2018
      • 878
      • Leesburg, Fl.

      Click image for larger version

Name:	1D3164CE-B07F-4F34-9B45-9DB2F23B385E.jpeg
Views:	30
Size:	2.99 MB
ID:	625993Click image for larger version

Name:	446FBCE5-9B56-434F-A04E-98CFE1A81A07.jpeg
Views:	27
Size:	2.63 MB
ID:	625992 A bit of an unusual smoked salmon and shrimp “sandwich” coming soon from the WSM
      Attached Files

      Comment

      • Willard
        Club Member
        • Apr 2018
        • 878
        • Leesburg, Fl.

        Click image for larger version

Name:	E2B3BF00-AFE1-4370-B306-A0E725E77E5B.jpeg
Views:	29
Size:	3.60 MB
ID:	625998Click image for larger version

Name:	8B5B0DE0-E8A8-4EA8-BA2F-C27B2A1A7F03.jpeg
Views:	29
Size:	3.13 MB
ID:	625997

        Comment


        • Willard
          Willard commented
          Editing a comment
          Troutman porcupine salmon isn’t really normal. My wife liked it. Me? It’s interesting but not sure I’ll do it again. It was an idea based on a recipe my wife wanted me to do. I improvised a bit. It proves I am not a culinary genius.

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Interesting!!

        • Willard
          Willard commented
          Editing a comment
          MH says there are no rules in the kitchen. So with that and 2 or 3 beers I was feeling no inhibitions. Truly, the shrimp didn’t get cooked enough and it was on the smoker about an hour.
      • rgriffeath
        Club Member
        • Jul 2016
        • 246
        • Weatherford, OK

        Boy did it feel good to get outside and smoke some ribs. I can feel the stresses of life melt away. Life is good 😎
        Attached Files

        Comment


        • rgriffeath
          rgriffeath commented
          Editing a comment
          Troutman Thank you. Much appreciated.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Great lookin ribs, fantastic colour!
          Fine job, there, Brother!

        • rgriffeath
          rgriffeath commented
          Editing a comment
          Mr. Bones Thanks buddy!
      • Willard
        Club Member
        • Apr 2018
        • 878
        • Leesburg, Fl.

        Click image for larger version

Name:	713131A5-FCF9-4784-8BE1-8DCD63805C39.jpeg
Views:	32
Size:	2.77 MB
ID:	626008 Smoking

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          'Nuff said
      • FishTalesNC
        Club Member
        • Dec 2017
        • 1177
        • Durham, NC

        • Cookers
          • Oklahoma Joe’s Bronco
          • Weber Premium Kettle 26” w/ SNS XL
          • Weber Smokey Joe 14”
          • Pit Barrel Cooker

          Thermometers
          • Fireboard Extreme BBQ Edition
          • ​​​​​​​Weber iGrill 2 w/ 1 ambient and 3 meat probes
          • Thermapen mk4

          Accessories
          • Oklahoma Joe’s Triple Grate
          • Oklahoma Joe’s Super Skewers
          • ​​​​​​​Weber Gourmet BBQ System Pizza Stone
          • Weber Gourmet BBQ System Wok
          • EasySpin Cooking Grate (26”)
          • Custom Cut GrillGrates for SNS XL
          • Frogmat cut to fit 26" w/ SNS
          • Weber Original Rib Rack
          • Pampered Chef BBQ Pizza Pan (2)
          • Weber Chimney Starter (2)
          • Beast Armor Gloves
          • CharGon Grate Cleaner
          • PBC Chimney Starter
          • PBC Ash Pan
          • PBC Hinged Grate
          • PBC Corn Hanger
          • PBC Vertical Skewers (10" & 15")
          • PBC Sausage Hanger
          • PBC Basket Hanger

        The Fresh Market has sausages on sale this week so I went and bought too many this morning. Fired up the PBC with some Jack Daniels Whiskey Barrel wood chips for good measure, didn’t bother monitoring temps tonight. First cooked up some peppers and onions tossed in olive oil and PBC All Purpose Rub. These were done in 15 min with the lid cracked.
        Click image for larger version

Name:	B90FEB2D-0CD5-45DD-9C32-0D4D1E2885F3.jpeg
Views:	35
Size:	3.36 MB
ID:	626047

        Then I got a mix of spicy and mild Italian sausages on.

        Click image for larger version

Name:	7D1B26B4-53BC-4792-8032-0FA4A120EA78.jpeg
Views:	29
Size:	883.6 KB
ID:	626048

        The PBC video said ~45 min to 160F IT. I planned to take them to 180F IT cuz we likes ‘em better that way. But I checked them after 35 min and much to my surprise they were all 190-195F IT per my ThermaPen so I took them off.

        Click image for larger version

Name:	776C2549-0580-4A68-BDC6-F0B8A3D11942.jpeg
Views:	29
Size:	2.58 MB
ID:	626049
        Click image for larger version

Name:	7C590463-5742-4B4D-A4DB-B5E3C2145B9F.jpeg
Views:	26
Size:	2.85 MB
ID:	626050

        I was able to cut one in half and kinda stretch it to fill two buns. Slathered with some yellow mustard and topped with the peppers and onions...

        Click image for larger version

Name:	20EAF218-83E5-4E94-A0BB-8116D3209B02.jpeg
Views:	28
Size:	2.57 MB
ID:	626051

        We all really liked them, better than the ones I’ve done previously on my kettle w/ SNS. My wife immediately remarked on the smoke ring, and my kiddo actually ate the peppers and onions without us threatening her. Plenty of leftovers which will go with spaghetti later this week, as pizza toppings next weekend, and to my in-laws tomorrow. Really enjoying this honeymoon time with my PBC! 👍🏻

        Comment


        • Willard
          Willard commented
          Editing a comment
          Looks like you were having some fun. Looks delectable!

        • Troutman
          Troutman commented
          Editing a comment
          Man I’d love a sausage Sammie ‘bout now !!!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Great!
      • clb239
        Club Member
        • Oct 2016
        • 712
        • Farmville, Va
        • TSmokers / Grills
          Weber 22" w/ SnS & GrillGrates
          Pit Barrel Cooker
          OKJ Bandera
          22" Blackstone
          Meadow Creek PR42G

          Thermometers
          Lavatools Javelin
          Thermoworks Thermopen mk4
          Maverick XR-50
          Maverick ET-732
          Maverick ET-735

          Instagram and Facebook @bkydbbq

        First cook using the Grill Grates I got for Christmas...WOW...Never had grill marks like that...

        Click image for larger version

Name:	IMG_0573.JPG
Views:	33
Size:	2.61 MB
ID:	626058Click image for larger version

Name:	IMG_0574.JPG
Views:	29
Size:	2.29 MB
ID:	626059

        Comment


        • clb239
          clb239 commented
          Editing a comment
          This is by far the best steak I have ever cooked...

          It took over an hour to get the coals and grill to temp and less than 10 minutes to cook...

        • Troutman
          Troutman commented
          Editing a comment
          You nailed it, perfectly done !!

      Announcement

      Collapse

      Meat-Up in Memphis 2021

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
      Working...
      X
      Meat-Up in Memphis

      Placeholder

      Spotlight

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


      If you have a Weber Kettle, you need the Slow 'N' Sear

      Placeholder

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      Placeholder

      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Griddle And Deep Fryer In One

      Placeholder

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

      Click here to read our detailed review and to order


      The Pit Barrel Cooker May Be Too Easy

      Placeholder

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them


      The Undisputed Champion!

      Placeholder

      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

      Click here to read our comprehensive Platinum Medal review


      Grilla Pellet Smoker proves good things come in small packages

      Placeholder

      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

      Click here for our review on this unique smoker


      Delta by Nuke,
      Stylish and Affordable
      Gaucho Grill

      Placeholder

      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

      Click here to read our complete review


      Genesis II E-335 
      A Versatile Gasser That Does It All!

      Placeholder

      Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

      Click here to read our complete review


      GrillGrates Take Gas Grills To The Infrared Zone

      Placeholder

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

      Click here for more about what makes these grates so special


      Is This Superb Charcoal Grill A Kamado Killer?

      Placeholder

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

      Click here to read our detailed review of the PK 360

      Click here to order directly and get an exclusive AmazingRibs.com deal


      Our Favorite Backyard Smoker

      Placeholder

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      Placeholder

      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      Placeholder

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here to read our complete review


      Track Up To Six Temperatures At Once

      Placeholder

      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

      Click here for our review of this unique device


      The Cool Kettle With The Hinged Hood We Always Wanted

      Placeholder

      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


      Finally, A Great Portable Pellet Smoker

      Placeholder

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order