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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Red Man
    Club Member
    • May 2018
    • 552
    • Western Washington

    Top | #286
    Nice! I make my Chicago deep dish in a cast iron skillet too.

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      I think it does the best job on the crust. This one was right on the mark.
  • JTpellets
    Club Member
    • Oct 2017
    • 187

    Top | #287
    Decided to do a rib cook out in the single digit temperatures.
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    • Henrik
      Henrik commented
      Editing a comment
      Nice!!
  • Skip
    Founding Member
    • Jul 2014
    • 2380
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    Top | #288
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    -1 in southern MN this afternoon. Meatloaf on the Memphis Pellet Grill.

    Comment

  • AmosMoses01
    Club Member
    • Jun 2018
    • 169
    • Round Rock, TX
    • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

    Top | #289
    Last Meal ... Wibs! (Hat tip to FireMan )

    Nice sunny day here in Central Texas, temps started in low 30's and made it to low 50's. 5.5 pounds of St. Louis ribs, salted for a couple of hours, then Memphis Dusted. Put them on at 10:30 am at 225F and took off six hours later. My wife actually liked them, which was a happy surprise. She's not too fond of ribs - so I'll say that anytime she compliments them, that's a win! They look dried out in the picture, but they really weren't - though there were a few chewy spots. I think that next time I'll do a bit of wrapping for the last couple of hours and then quick hit with a sauce glaze and finish on the gasser for caramelization.

    Cheers ya'll!

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    • barelfly
      Club Member
      • Dec 2017
      • 522
      • New Mexico

      Top | #290
      Had fun with this recipe from Cooks Illustrated from 2015.

      A Spanish braised chicken dish that I’ll detail below due to the process and flavor profile.

      Browned chicken thighs in the CI, then softened onion with garlic. Then added a few bay leaves and cinnamon until fragrant. Then a can of diced tomatoes and sherry for a few minutes and next Chicken stock. Brought to a simmer, added back the chicken thighs and covered and into the box for about 50 minutes, getting the chicken to 190-195. Last few steps were to make a sauce from the mixture. Added two boiled egg yolks, almonds and saffron threads along with a few cups of the mixture into a blended until smooth. Back into the CI with a touch of parsley and lemon to simmer and then served with some green beans and rice. Topped rice and chicken with the sauce along with the whites of the egg and a little more parsley.

      A fun dish to put together and interesting flavor profile.
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Looks delicious, excellent presentation
    • Attjack
      Club Member
      • Aug 2017
      • 3253
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Top | #291
      Tom kha Gai

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      • Henrik
        Henrik commented
        Editing a comment
        That is one of my favorite thai soups.

      • Attjack
        Attjack commented
        Editing a comment
        Same here Henrik

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Never tried this.. Looks really good!
    • theroc
      Founding Member
      • Jul 2014
      • 476
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Top | #292
      Nice 3.7 lb grass-fed chuck roast from 5 Bar Beef. Sous vide at 131 F for 29 hours. Then hit it with Hank's Bona Fide beef rub and seared fast on the Weber gasser. Made a simple red wine reduction with the purge and served the sliced roast with "Jocko's-style" pinquito beans and sauteed greens.

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      • Henrik
        Henrik commented
        Editing a comment
        Beautiful cook, and great choice of rub ;-)

      • theroc
        theroc commented
        Editing a comment
        Of course! It is my go-to rub for beef now.

      • Troutman
        Troutman commented
        Editing a comment
        Best way to cook a chuckie....medium rare !!!
    • Troutman
      Member Recipe Director
      • Aug 2017
      • 6269
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      Top | #293
      Here's a classic presentation of Sir Charles during the winter months. What is it about taking a drag through the garden with its variety of vibrant colors, textures and flavors ......

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      ....and combining it with a delicious hunk of prime chuck roast.....

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      ....in some amazing bone broth as the primary liquid braising vehicle .....

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      ....using heat and time to produce that humble dish .....

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      ....simply known as Beef Stew. A warm, rustic, and unxious cold day delight !! Enjoy !!!

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      Comment


      • Attjack
        Attjack commented
        Editing a comment
        Look at those great pics.

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Ahhh.. a bowl of goodness!

      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        If that's half as good as it looks it'd be the best beef stew I've ever had, wow.
    • VanW
      Club Member
      • Jan 2018
      • 17
      • Houston, Texas

      Top | #294
      A little NFL playoff armadillos. I just had to. (And the salsa is homemade, too.)
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        You might want to explain to a non-Texan what an armadillo is .... they're like poppers on steroids. I'd take a plate of that please !!!
    • Willard
      Club Member
      • Apr 2018
      • 784
      • Leesburg, Fl.

      Top | #295
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      • Willard
        Club Member
        • Apr 2018
        • 784
        • Leesburg, Fl.

        Top | #296
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        • Willard
          Willard commented
          Editing a comment
          Troutman porcupine salmon isn’t really normal. My wife liked it. Me? It’s interesting but not sure I’ll do it again. It was an idea based on a recipe my wife wanted me to do. I improvised a bit. It proves I am not a culinary genius.

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Interesting!!

        • Willard
          Willard commented
          Editing a comment
          MH says there are no rules in the kitchen. So with that and 2 or 3 beers I was feeling no inhibitions. Truly, the shrimp didn’t get cooked enough and it was on the smoker about an hour.
      • rgriffeath
        Club Member
        • Jul 2016
        • 157
        • Weatherford, OK

        Top | #297
        Boy did it feel good to get outside and smoke some ribs. I can feel the stresses of life melt away. Life is good 😎
        Attached Files

        Comment


        • rgriffeath
          rgriffeath commented
          Editing a comment
          Troutman Thank you. Much appreciated.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Great lookin ribs, fantastic colour!
          Fine job, there, Brother!

        • rgriffeath
          rgriffeath commented
          Editing a comment
          Mr. Bones Thanks buddy!
      • Willard
        Club Member
        • Apr 2018
        • 784
        • Leesburg, Fl.

        Top | #298
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        • Troutman
          Troutman commented
          Editing a comment
          'Nuff said
      • FishTalesNC
        Club Member
        • Dec 2017
        • 899
        • Durham, NC

        • Cookers
          • Weber Premium Kettle 26” w/ SNS XL
          • Weber Smokey Joe 14”
          • Pit Barrel Cooker


          Thermometers
          • Weber iGrill 2 w/ 1 ambient and 3 meat probes
          • Thermapen mk4


          Accessories
          • Weber Gourmet BBQ System Pizza Stone
          • Weber Gourmet BBQ System Wok
          • EasySpin Cooking Grate (26”)
          • Custom Cut GrillGrates for SNS XL
          • Frogmat cut to fit 26" w/ SNS
          • Weber Original Rib Rack
          • Pampered Chef BBQ Pizza Pan (2)
          • Weber Chimney Starter (2)
          • Beast Armor Gloves
          • CharGon Grate Cleaner
          • PBC Chimney Starter
          • PBC Ash Pan
          • PBC Hinged Grate
          • PBC Corn Hanger
          • PBC Vertical Skewers (10" & 15")
          • PBC Sausage Hanger
          • PBC Basket Hanger

        Top | #299
        The Fresh Market has sausages on sale this week so I went and bought too many this morning. Fired up the PBC with some Jack Daniels Whiskey Barrel wood chips for good measure, didn’t bother monitoring temps tonight. First cooked up some peppers and onions tossed in olive oil and PBC All Purpose Rub. These were done in 15 min with the lid cracked.
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        Then I got a mix of spicy and mild Italian sausages on.

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        The PBC video said ~45 min to 160F IT. I planned to take them to 180F IT cuz we likes ‘em better that way. But I checked them after 35 min and much to my surprise they were all 190-195F IT per my ThermaPen so I took them off.

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        I was able to cut one in half and kinda stretch it to fill two buns. Slathered with some yellow mustard and topped with the peppers and onions...

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        We all really liked them, better than the ones I’ve done previously on my kettle w/ SNS. My wife immediately remarked on the smoke ring, and my kiddo actually ate the peppers and onions without us threatening her. Plenty of leftovers which will go with spaghetti later this week, as pizza toppings next weekend, and to my in-laws tomorrow. Really enjoying this honeymoon time with my PBC! 👍🏻

        Comment


        • Willard
          Willard commented
          Editing a comment
          Looks like you were having some fun. Looks delectable!

        • Troutman
          Troutman commented
          Editing a comment
          Man I’d love a sausage Sammie ‘bout now !!!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Great!
      • clb239
        Club Member
        • Oct 2016
        • 580
        • Farmville, Va
        • Smokers / Grills
          Weber 22" w/ SnS & GrillGrates
          Pit Barrel Cooker
          OKJ Bandera
          22" Blackstone
          Meadow Creek PR42G

          Thermometers
          Lavatools Javelin
          Thermoworks Thermopen mk4
          Maverick XR-50
          Maverick ET-732
          Maverick ET-735

        Top | #300
        First cook using the Grill Grates I got for Christmas...WOW...Never had grill marks like that...

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        Comment


        • clb239
          clb239 commented
          Editing a comment
          This is by far the best steak I have ever cooked...

          It took over an hour to get the coals and grill to temp and less than 10 minutes to cook...

        • Troutman
          Troutman commented
          Editing a comment
          You nailed it, perfectly done !!

      Announcement

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
      See more
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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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