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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Attjack
    Club Member
    • Aug 2017
    • 3963
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Green salad and pizza with pepperoni and Mama Lil's Peppers.

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    Last edited by Attjack; January 16, 2019, 08:33 PM.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Thanks, Elton's BBQ! Avocado and shallots in the salad. This was my first pizza where I reduced my normal dough size by 1/3.

    • PJBowmaster
      PJBowmaster commented
      Editing a comment
      Very nice looking Pie!!

    • Black99vette
      Black99vette commented
      Editing a comment
      Stop it! I want pizza already!! Looks great!
  • Spinaker
    Moderator
    • Nov 2014
    • 10597
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    I have a pork shoulder going for a fishing trip this weekend. I gave the meat a spritz in the morning then headed out. Gonna run home in a bit, pull the shoulder, get a workout in and hold that baby all afternoon. This is gonna be a great treat for the ice house! FireBoard Drive made sure I could sleep easy, while it handled the rest. Pics when I get home.

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    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Look forward to see the pic's..
  • Attjack
    Club Member
    • Aug 2017
    • 3963
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Chicken with parsnips and yam.

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    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Parsnips are one of those things that you either love or hate but cooked right they are sweet as can be. Nice plate (as usual)

    • Attjack
      Attjack commented
      Editing a comment
      They're kind of like an albino carrot. I like to make sure they don't lose their crunch when I cook them.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!
  • Attjack
    Club Member
    • Aug 2017
    • 3963
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Elk steaks with green beans and carrots with harissa and Crème Fraîche.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Interesting combo.. Looks really good!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Stellar, Amigo!

    • Black99vette
      Black99vette commented
      Editing a comment
      Looks good, great photos
  • Neris
    Club Member
    • Dec 2018
    • 188
    • Dublin, Ireland (europe)

    Chicken thigh kebabs from last night coated with an egg & avocado oil wash and seasoning.
    Attached Files

    Comment


    • Neris
      Neris commented
      Editing a comment
      Need to get a proper mangal grill with V shape notches to work properly with those skewers. That's just a normal 1/2 barrel style bbq grill

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Fine Job, that!

      Sláinte, boyo!

    • Black99vette
      Black99vette commented
      Editing a comment
      Awesome!
  • JeffJ
    Charter Member
    • Feb 2015
    • 2409
    • Michigan
    • Jeff

    We got pummeled with snow and it's really cold today so we cooked dinner indoors. Our Weight Watcher's cookbook has a really good recipe for whole-wheat calzones. Onion, garlic, portabella mushrooms and sautéed spinach in a skillet. All of it loaded into the middle of the rolled out dough and topped with shredded mozzarella. In the pics below you'll see 3 calzones - one of them bigger than the other. That one was for my son and it had chopped pepperoni, a higher ratio of mozzarella and a zesty sauce I made. That sauce was poured over the top of the veggie calzones. All in all it was a very enjoyable dinner.



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    Last edited by JeffJ; January 20, 2019, 01:34 PM. Reason: Added pic with the calzone smothered in a spicy pizza sauce.

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9273
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Dayum! Makes me miss Sigonella, all over again!
      Beautiful Job, Brother! JeffJ

      Comment

      • Attjack
        Club Member
        • Aug 2017
        • 3963
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        Something a little different. Vegan coconut cauliflower curry with toasted cashews.

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        • Troutman
          Troutman commented
          Editing a comment
          A little vegan never hurt anyone...I'm liking this !!!

        • Attjack
          Attjack commented
          Editing a comment
          It was good. I really like cauliflower and coconut milk. The toasted cashews were great.
      • Stevo
        Club Member
        • Jul 2016
        • 484
        • Georgetown, TX
        • Cookers:
          • RecTec RT-590 Stampede Pellet Grill
          • RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
          • Camp Chef PG24 DLX Pellet Grill
          • TL-20 Offset Smoker from Texas Longhorn BBQ Pits
          • Weber Genesis E310 Propane Grill with GrillGrates
          Accessories:
          • A-MAZE-N Smoke Tubes
          • Thermoworks Thermapen Mk4
          • Thermoworks Smoke Cooking Alarm
          • Thermoworks Big & Loud Timer
          • IR surface temp probe

        Smoked Salt!

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        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Details?

        • Black99vette
          Black99vette commented
          Editing a comment
          Cool. So how's it taste (Other than like smoked salt)?

        • Stevo
          Stevo commented
          Editing a comment
          Coarse sea salt, smoked 12 hours at 180/extreme smoke setting on my Rectec Stampede pellet smoker. B&B hickory pellets, which are 50/50 oak/hickory. I've never had smoked salt before, so I'm not sure how it compares. It has a great nose, but seems light on the smoke flavor. But I need to use it more to know if it is on par with commercial salts.
      • mrteddyprincess
        Club Member
        • Sep 2018
        • 349

        This pic is not so much what I'm cooking and more of THAT I'm cooking! Some of you are much colder than we are right now, but I'm really happy to be smoking pork butt when it's 9 F outside right now!

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Very Cool, pun slightly intended!

          Smoke On, Brother!

        • mrteddyprincess
          mrteddyprincess commented
          Editing a comment
          @Mr Bones Yes! I'm BBQing here! My old smoker didn't allow for that!
      • Macktechie
        Club Member
        • Sep 2018
        • 190

        Due to high winds had to cook inside.
        Attached Files

        Comment

        • Black99vette
          Club Member
          • Jun 2016
          • 379
          • Aurora, IL

          • Smokers & Grills
            • Weber Original Kettle Premium 26"
            • Weber 22" Performer Deluxe
            • Weber 22"
            • Weber Smokey Mountain 18.5
            • Weber Smokey Joe
            • Char-Broil Promo H2O Smoker
            • Cal Flame P Series P4
            • Coleman Road Trip Grill (Tailgating)

            Thermometers
            • No name brand
            • A wireless unit - not sure of the brand

            Accessories
            • Slow 'N Sear
            • Drip 'N Griddle Pan
            • Bar-B-Que PartyQ
            • Weber Rapid-Fire Chimney
            • Smokenator

            Beverages
            • Beer: Sam Adams, Heineken
            • Other: Tequila, Margarita

            Hobbies
            • Grilling / Smoking & Cooking
            • Work Working
            • Home Improvement / DIY

            About Me
            Real Name: Wayne
            Location: Aurora, IL

            Occupation:
            • Software Engineer Manager - Home Automation, Security / Access Control & Video Systems

          Wife is on bed rest, here are few meals I have brought her.

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          Comment


          • CaptainMike
            CaptainMike commented
            Editing a comment
            Yer a pretty good guy. Mine's feeling pretty low as well so I'm going to comfort her with a deep dish Chicago style pizza. Pics to follow...
        • Polarbear777
          Club Member
          • Sep 2016
          • 1685

          Fifteen hour cook and cambro for 4.5 hours.

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          Comment

          • Donw
            Club Member
            • Jul 2017
            • 3030

            Gumbo ala cwain8845 . Great recipe for cold weather and we are getting several days of it.
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            • clb239
              clb239 commented
              Editing a comment
              I need to try to cook Gumbo in the near future...I fix Jambalaya often but haven't tried Gumbo yet...

            • cwain8845
              cwain8845 commented
              Editing a comment
              Came out good?

            • Donw
              Donw commented
              Editing a comment
              Damn right it did! Had five of our guys working inside our house doing wiring since it was 12F outside. Gave it to them for lunch. They ate the entire pot in one sitting. Had to make another pot for the next round of employees the next day too.
          • CaptainMike
            Club Member
            • Nov 2015
            • 2469
            • The Great State of Jefferson
            • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
              Old school big'ol Traeger w/Pro controller (Big Tex)
              2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
              20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
              20 x 30 Santa Maria grill (Maria, duh)
              Bradley cabinet smoker (Pepper Gomez)
              36" Blackstone griddle (The Black Beauty)
              Fireboard
              Thermoworks Smoke and Thermapen.

            Me on the back side of a cold, she on the front side (sorry Hunny), neither feeling very good so comfort fude it is! Chicago style DD, but inspired by lonnie mac 's Detroit DD. Now I gotta get some of that Brick cheese.....

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            • Donw
              Donw commented
              Editing a comment
              Hope you both feel better soon. Is pizza Jefferson’s equivalent to chicken soup? 🙂

            • CaptainMike
              CaptainMike commented
              Editing a comment
              Hahaha, it sure is today Donw

            • Black99vette
              Black99vette commented
              Editing a comment
              Nice - I'll have to try this sometime.

          Announcement

          Collapse

          Meat-Up in Memphis 2021

          WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less
          Working...
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          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

          https://tinyurl.com/amazingribs

           


          If you have a Weber Kettle, you need the Slow 'N' Sear

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          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          The Good-One Is A Superb Grill And A Superb Smoker All In One

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          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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          Griddle And Deep Fryer In One

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          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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          The Pit Barrel Cooker May Be Too Easy

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          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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          The Undisputed Champion!

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          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

          Click here to read our comprehensive Platinum Medal review


          Grilla Pellet Smoker proves good things come in small packages

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          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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          Delta by Nuke,
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          Gaucho Grill

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          Genesis II E-335 
          A Versatile Gasser That Does It All!

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          GrillGrates Take Gas Grills To The Infrared Zone

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          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal


          Our Favorite Backyard Smoker

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          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

          Click here to read our complete review


          Track Up To Six Temperatures At Once

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          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device


          The Cool Kettle With The Hinged Hood We Always Wanted

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          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Finally, A Great Portable Pellet Smoker

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          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order