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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • theroc
    Founding Member
    • Jul 2014
    • 488
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Returned from a week on the road yesterday and was in need of something good to eat. Picked up three large pork chops, sous vide for one hour, then seared on a ripping hot plancha on the Weber. So good. Served up with sauteed shitake mushrooms and gratin potatoes. It's good to be home!

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    • EdF
      EdF commented
      Editing a comment
      Great!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      That looks delish!

    • Troutman
      Troutman commented
      Editing a comment
      Awesome chop, I need to go get me some of those !!!
  • texastweeter
    Club Member
    • Jul 2017
    • 2015
    • Republic of Texas

    Pulled pork butt (what's left anyway) for sammiches, and Carmel monkey bread.
    Attached Files

    Comment

    • lonnie mac
      Club Member
      • Jul 2016
      • 1250
      • Bacliff, TX
      • Motovlogging for the freedom of old Hippies...

        https://www.youtube.com/c/LonnieMac

        Home of Brutus Ten!

        http://www.alenuts.com/Alenuts/Alenuts.html

        Gear:

        Weber Performer Deluxe W/ SNS, Craycort CI grates, SNS
        WSCGC (Weber Summit Charcoal Grill Center W/ SNS, DNG
        Texas Original Pits, Offset Smoker
        WSM 18" W/ Upside-down door mod
        Camp Chief Flattop, The big one...
        Weber Genesis II S-335
        Texas Fire Pit

        Latest addition: Stampede 590

        Thermos:

        Maveric's Most all of em...
        FireBoard W/ Fan Control, GURU Fan
        ThermoWorks, most all of em...
        Meater

      Tenderloin smoke bombs on the offset. Dang delish!

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      • RonB
        RonB commented
        Editing a comment
        Bombs away!

      • Troutman
        Troutman commented
        Editing a comment
        Tender and juicy
    • lonnie mac
      Club Member
      • Jul 2016
      • 1250
      • Bacliff, TX
      • Motovlogging for the freedom of old Hippies...

        https://www.youtube.com/c/LonnieMac

        Home of Brutus Ten!

        http://www.alenuts.com/Alenuts/Alenuts.html

        Gear:

        Weber Performer Deluxe W/ SNS, Craycort CI grates, SNS
        WSCGC (Weber Summit Charcoal Grill Center W/ SNS, DNG
        Texas Original Pits, Offset Smoker
        WSM 18" W/ Upside-down door mod
        Camp Chief Flattop, The big one...
        Weber Genesis II S-335
        Texas Fire Pit

        Latest addition: Stampede 590

        Thermos:

        Maveric's Most all of em...
        FireBoard W/ Fan Control, GURU Fan
        ThermoWorks, most all of em...
        Meater

      Beef backs done. The offset had a busy day! As well as the Stampede, and the gasser.

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      • Troutman
        Troutman commented
        Editing a comment
        Man you're nailing it pal !!!
    • 58limited
      Club Member
      • Dec 2018
      • 299
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      Ribeye roast cooked with my Anova sous vide and seared on the Cypress Grill
      Attached Files

      Comment

      • Red Man
        Club Member
        • May 2018
        • 593
        • Western Washington

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ID:	622492 SRF wagyu New York steak I picked up at my grocery store. A $30 steak, but it was 1 1/2# and I’d pay a whole lot more for two steak dinners at a nice steakhouse. Cooked sous vide at 131 for two hours, then seared on the kettle. Sliced on a board sauce of parsley, thyme, garlic, olive oil, and red wine vinegar.



        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Bravo, nice board sauce too !!!

        • Mudkat
          Mudkat commented
          Editing a comment
          Beautiful!
      • jfmorris
        Club Member
        • Nov 2017
        • 2013
        • Huntsville, Alabama
        • Jim Morris

          Cookers
          • Weber Genesis II E-410 w/ GrillGrates (2019)
          • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
          • Weber Genesis Silver A w/ GrillGrates (2002)
          • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
          • Lodge L8D03 5 quart dutch oven
          • Lodge L10SK3 12" skillet
          • Anova
          Thermometers
          • Thermoworks Smoke w/ Wifi Gateway
          • Thermoworks Dot
          • Thermoworks Thermapen Classic
          • Thermoworks RT600C
          Beverages
          • Whatever I brewed and have on tap!

        Tonight we had all the kids and their significant others over, to put wedding programs together with 7 days until my son's wedding. Of course I fed them. For this crowd, it was smash burgers using the "Wimpy burger" recipe from AR. I think I made about 40 of those babies. We ate a lot, and I sent a lot home for the kids to have tomorrow.

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        • Mudkat
          Mudkat commented
          Editing a comment
          Sounds like good eats and a good time!
      • barelfly
        Club Member
        • Dec 2017
        • 541
        • New Mexico

        Made carnitas, bbq style in a way. Used Meat Church’s Deez Nuts rub and cooked carnitas style. Then, loaded up a baked potato! Really good stuff!
        Attached Files

        Comment

        • Attjack
          Club Member
          • Aug 2017
          • 3107
          • Primo XL
            Weber 26"
            Weber 22"
            Weber 22"
            Weber 18"
            Weber Jumbo Joe
            Weber Green Smokey Joe (Thanks, Mr. Bones!)
            Weber Smokey Joe
            Orion Smoker

            DigiQ DX2
            Slow 'N Sear XL
            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          Chicken and mushrooms with a citrus salad.

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          • Troutman
            Troutman commented
            Editing a comment
            Beautiful plating

          • Attjack
            Attjack commented
            Editing a comment
            Thanks! It was tasty too.

          • Mudkat
            Mudkat commented
            Editing a comment
            I don't think I'd eat that. I'd frame it an hang it in a wall!
        • PJBowmaster
          Club Member
          • Dec 2016
          • 549
          • Black Hills of SD

          It was a beautiful day here in the Black Hills of South Dakota! Perfect January weather to smoke a 10 lb Bone-In Pork Butt on my Weber Kettle w/SNS. Mmmm......pulled pork with a loaded baked potato and salad. We don't need no steenkin' buns....

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          • jgreen
            jgreen commented
            Editing a comment
            Beautiful! I thought you might have seen jfmorris great looking smash burgers and decided to up the game.

          • PJBowmaster
            PJBowmaster commented
            Editing a comment
            Every now and then I have to show folks I can actually cook something other than burgers.....LOL

          • HouseHomey
            HouseHomey commented
            Editing a comment
            “Other than burgers” says who!!
        • theroc
          Founding Member
          • Jul 2014
          • 488
          • Altadena, CA
            • Camp Chef 24" Smoke Vault
            • Buckaroo Chunk Wood Grill
            • Weber Summit Gold D Gas Grill
            • Fireboard
            • Thermapen MkIV

          Rained all day here so had to stick with indoor cooking. Dungeness crab with kim chi fried rice.
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          • hoovarmin
            hoovarmin commented
            Editing a comment
            Nothing better than that!

          • Troutman
            Troutman commented
            Editing a comment
            Wow...love those big crabs

          • theroc
            theroc commented
            Editing a comment
            Yeah - it was a beast, and mighty tasty.
        • MeatMonster
          Club Member
          • Mar 2017
          • 606
          • Ellon, Aberdeenshire
          • I love beer, BBQ and rugby, just don't make me choose between them!

            GMG Jim Bowie
            ProQ Elite Smoker
            Boomerang 3 Burner Grill

          Beef and pork through the smoker last 48hrs! Very happy with the ribs, caught a little when caramilising under the grill. Brisket itself was a cracking bit of meat but I missed my temp alarm, it went through to internal 207F 😮 so the flat was a little on the dry side. Point was out of this world though! Used Meathead's pork and beef rubs and finished the ribs with my own BBQ sauce.
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          Attached Files
          Last edited by MeatMonster; January 13th, 2019, 07:46 AM.

          Comment

        • HouseHomey
          Club Member
          • May 2016
          • 4156
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Slow n Sear
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            A 7 year old princess foster child
            Patience and patio furniture
            Lots of ice cubes
            "Baby Girl" The cat

            Erik S.

          It’s been a while.
          Is it Fate, Destiny or a fact of life that some things are just bound for glory. (These are pre trim, I need coffee first. No hate mail please)
          Attached Files
          Last edited by HouseHomey; January 13th, 2019, 11:29 AM.

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            CaptainMike Homey rolls rain or shine!

          • texastweeter
            texastweeter commented
            Editing a comment
            Beef... you know the old sayin'when in Texas...

          • Henrik
            Henrik commented
            Editing a comment
            Great photos, those chuckies sure look awesome! Soo glad to hear you like the rub, it warms this pit master's heart!
        • Stevo
          Club Member
          • Jul 2016
          • 477
          • Georgetown, TX
          • Cookers:
            • RecTec RT-590 Stampede Pellet Grill
            • RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
            • Camp Chef PG24 DLX Pellet Grill
            • TL-20 Offset Smoker from Texas Longhorn BBQ Pits
            • Weber Genesis E310 Propane Grill with GrillGrates
            Accessories:
            • A-MAZE-N Smoke Tubes
            • Thermoworks Thermapen Mk4
            • Thermoworks Smoke Cooking Alarm
            • Thermoworks Big & Loud Timer
            • IR surface temp probe

          Home made stuff!

          From left to right: quick pickled red onions, Meathead's KC BBQ sauce, a Blueberry BBQ sauce that goes GREAT on pork, and Meathead's Columbia Gold BBQ sauce. They were served with smoked pork BB ribs, ham, Elgin sausage, and chicken parts.

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          Last edited by Stevo; January 13th, 2019, 11:08 AM. Reason: edit: fixed typos

          Comment


          • barelfly
            barelfly commented
            Editing a comment
            I have made the Columbia gold sauce, it has been a hit every time I serve it with bbq. But your blueberry sauce, now that would be good!

          • Stevo
            Stevo commented
            Editing a comment
            The blueberry bbq sauce was from this youtube video:

            https://www.youtube.com/watch?v=-zzGwG521zQ

            I cut the brown sugar down to 1/8 cup, but otherwise, its the same recipe.
        • Geekandproud
          Club Member
          • Jun 2017
          • 50
          • South Jersey
          • Big Green Egg
            22" Weber Kettle w/SnS
            PBC

          First cook with the PBC! Got a PBC for Christmas (Yay!); two days later I got going with my first cook. I halved two chickens, then used PBC all purpose rub on one half and Meathead's S&G rub for the other half. It all came out great. The birds were super juicy and tasted great. Also cooked some corn on the cob using the foil hanger trick from the PBC website.
          Photos of the finished product aren't great. I'm always too excited to dig in to remember to take better photos.
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          Last edited by Geekandproud; January 13th, 2019, 03:32 PM.

          Comment

          Announcement

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          Meat-Up in Memphis 2020

          Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
          See more
          See less
          Working...
          X
          Meat-Up in Memphis

          T-Shirts & More T-Shirts & More
          Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

          Cool Embroidered Shirt Cool Embroidered Shirt
          This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

          Click here for more info.

          Support ARC

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

          https://tinyurl.com/amazingribs

          BBQ Stars

          SPOTLIGHT

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

          https://tinyurl.com/amazingribs

           


          Placeholder

          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer

          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

          Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear

          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          Bring The Heat With Broil King Signet's Dual Tube Burners

          the good one grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

          Click here to read our complete review


          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill

          The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review


          Pit Barrel Cooker Smoker

          Griddle And Deep Fryer All In One

          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

          Click here to read our detailed review and to order


          Pit Barrel Cooker Smoker

          The Pit Barrel Cooker May Be Too Easy

          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

          Click here to read our detailed review and the raves from people who own them


          The Swiss Army Knife Of Thermometers

          Placeholder

          The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

          Click here to read our test results and comprehensive review and why it won our Platinum Medal.


          Compact Powerful Sear Machine For Your Next Tailgater

          Placeholder

          Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill

          Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Placeholder

          G&F Suede Welder's Gloves

          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

          If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

          Click here to read our detailed review

          Click here to order from Amazon


          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates

          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

          Click here for more about what makes these grates so special


          kareubequ bbq smoker

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker

          The First Propane Smoker With A Thermostat Makes This Baby Foolproof

          Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Professional Steakhouse Knife Set

          masterbuilt gas smoker

          Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

          Click here to read our detailed review and to order


          PK 360 grill

          Is This Superb Charcoal Grill A Kamado Killer?

          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

          Click here to read our detailed review of the PK 360

          Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          fireboard bbq thermometer

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

          Click here to read our detailed review


          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill

          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order