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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • theroc
    Founding Member
    • Jul 2014
    • 709
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Returned from a week on the road yesterday and was in need of something good to eat. Picked up three large pork chops, sous vide for one hour, then seared on a ripping hot plancha on the Weber. So good. Served up with sauteed shitake mushrooms and gratin potatoes. It's good to be home!

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    • EdF
      EdF commented
      Editing a comment
      Great!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      That looks delish!

    • Troutman
      Troutman commented
      Editing a comment
      Awesome chop, I need to go get me some of those !!!
  • texastweeter
    Club Member
    • Jul 2017
    • 2895
    • Republic of Texas

    Pulled pork butt (what's left anyway) for sammiches, and Carmel monkey bread.
    Attached Files

    Comment

    • lonnie mac
      Club Member
      • Jul 2016
      • 1344
      • Bacliff, TX
      • Motovlogging for the freedom of old Hippies...

        https://www.youtube.com/c/LonnieMac

        Home of Brutus Ten!

        http://www.alenuts.com/Alenuts/Alenuts.html

        Pits:

        Weber Performer Deluxe W/ SNS, Craycort CI grates

        WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

        Texas Original Pits Offset Smoker

        RecTec 590

        WSM 18" W/ Upside-down door mod

        Camp Chief Flattop, The big one...

        Weber Genesis II S-335

        Texas Fire Pit

        Thermos:

        Maveric's Most all of em...
        FireBoard W/ Fan Control, GURU Fan
        ThermoWorks, most all of em...
        Meater

      Tenderloin smoke bombs on the offset. Dang delish!

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      • RonB
        RonB commented
        Editing a comment
        Bombs away!

      • Troutman
        Troutman commented
        Editing a comment
        Tender and juicy
    • lonnie mac
      Club Member
      • Jul 2016
      • 1344
      • Bacliff, TX
      • Motovlogging for the freedom of old Hippies...

        https://www.youtube.com/c/LonnieMac

        Home of Brutus Ten!

        http://www.alenuts.com/Alenuts/Alenuts.html

        Pits:

        Weber Performer Deluxe W/ SNS, Craycort CI grates

        WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

        Texas Original Pits Offset Smoker

        RecTec 590

        WSM 18" W/ Upside-down door mod

        Camp Chief Flattop, The big one...

        Weber Genesis II S-335

        Texas Fire Pit

        Thermos:

        Maveric's Most all of em...
        FireBoard W/ Fan Control, GURU Fan
        ThermoWorks, most all of em...
        Meater

      Beef backs done. The offset had a busy day! As well as the Stampede, and the gasser.

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      • Troutman
        Troutman commented
        Editing a comment
        Man you're nailing it pal !!!
    • 58limited
      Club Member
      • Dec 2018
      • 857
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      Ribeye roast cooked with my Anova sous vide and seared on the Cypress Grill
      Attached Files

      Comment

      • Red Man
        Club Member
        • May 2018
        • 1025
        • Western Washington

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ID:	622492 SRF wagyu New York steak I picked up at my grocery store. A $30 steak, but it was 1 1/2# and I’d pay a whole lot more for two steak dinners at a nice steakhouse. Cooked sous vide at 131 for two hours, then seared on the kettle. Sliced on a board sauce of parsley, thyme, garlic, olive oil, and red wine vinegar.



        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Bravo, nice board sauce too !!!

        • Mudkat
          Mudkat commented
          Editing a comment
          Beautiful!
      • jfmorris
        Club Member
        • Nov 2017
        • 3006
        • Huntsville, Alabama
        • Jim Morris

          Cookers
          • Camp Chef FTG900 Flat Top Grill (2020)
          • Weber Genesis II E-410 w/ GrillGrates (2019)
          • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
          • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
          • King Kooker 94/90TKD 105K/60K dual burner patio stove
          • Lodge L8D03 5 quart dutch oven
          • Lodge L10SK3 12" skillet
          • Anova
          Thermometers
          • Thermoworks Smoke w/ Wifi Gateway
          • Thermoworks Dot
          • Thermoworks Thermapen Classic
          • Thermoworks RT600C
          Beverages
          • Whatever I brewed and have on tap!

        Tonight we had all the kids and their significant others over, to put wedding programs together with 7 days until my son's wedding. Of course I fed them. For this crowd, it was smash burgers using the "Wimpy burger" recipe from AR. I think I made about 40 of those babies. We ate a lot, and I sent a lot home for the kids to have tomorrow.

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        • Mudkat
          Mudkat commented
          Editing a comment
          Sounds like good eats and a good time!
      • barelfly
        Club Member
        • Dec 2017
        • 1073
        • New Mexico

        Made carnitas, bbq style in a way. Used Meat Church’s Deez Nuts rub and cooked carnitas style. Then, loaded up a baked potato! Really good stuff!
        Attached Files

        Comment

        • Attjack
          Club Member
          • Aug 2017
          • 3960
          • Primo XL
            Weber 26"
            Weber 22"
            Weber 22"
            Weber 18"
            Weber Jumbo Joe
            Weber Green Smokey Joe (Thanks, Mr. Bones!)
            Weber Smokey Joe
            Orion Smoker

            DigiQ DX2
            Slow 'N Sear XL
            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          Chicken and mushrooms with a citrus salad.

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          • Troutman
            Troutman commented
            Editing a comment
            Beautiful plating

          • Attjack
            Attjack commented
            Editing a comment
            Thanks! It was tasty too.

          • Mudkat
            Mudkat commented
            Editing a comment
            I don't think I'd eat that. I'd frame it an hang it in a wall!
        • PJBowmaster
          Club Member
          • Dec 2016
          • 548
          • Black Hills of SD

          It was a beautiful day here in the Black Hills of South Dakota! Perfect January weather to smoke a 10 lb Bone-In Pork Butt on my Weber Kettle w/SNS. Mmmm......pulled pork with a loaded baked potato and salad. We don't need no steenkin' buns....

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          • jgreen
            jgreen commented
            Editing a comment
            Beautiful! I thought you might have seen jfmorris great looking smash burgers and decided to up the game.

          • PJBowmaster
            PJBowmaster commented
            Editing a comment
            Every now and then I have to show folks I can actually cook something other than burgers.....LOL

          • HouseHomey
            HouseHomey commented
            Editing a comment
            “Other than burgers” says who!!
        • theroc
          Founding Member
          • Jul 2014
          • 709
          • Altadena, CA
            • Camp Chef 24" Smoke Vault
            • Buckaroo Chunk Wood Grill
            • Weber Summit Gold D Gas Grill
            • Fireboard
            • Thermapen MkIV

          Rained all day here so had to stick with indoor cooking. Dungeness crab with kim chi fried rice.
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          • hoovarmin
            hoovarmin commented
            Editing a comment
            Nothing better than that!

          • Troutman
            Troutman commented
            Editing a comment
            Wow...love those big crabs

          • theroc
            theroc commented
            Editing a comment
            Yeah - it was a beast, and mighty tasty.
        • MeatMonster
          Former Member
          • Mar 2017
          • 606
          • Ellon, Aberdeenshire

          Beef and pork through the smoker last 48hrs! Very happy with the ribs, caught a little when caramilising under the grill. Brisket itself was a cracking bit of meat but I missed my temp alarm, it went through to internal 207F 😮 so the flat was a little on the dry side. Point was out of this world though! Used Meathead's pork and beef rubs and finished the ribs with my own BBQ sauce.
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          Attached Files
          Last edited by MeatMonster; January 13, 2019, 07:46 AM.

          Comment

        • HouseHomey
          Club Member
          • May 2016
          • 5259
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          It’s been a while.
          Is it Fate, Destiny or a fact of life that some things are just bound for glory. (These are pre trim, I need coffee first. No hate mail please)
          Attached Files
          Last edited by HouseHomey; January 13, 2019, 11:29 AM.

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            CaptainMike Homey rolls rain or shine!

          • texastweeter
            texastweeter commented
            Editing a comment
            Beef... you know the old sayin'when in Texas...

          • Henrik
            Henrik commented
            Editing a comment
            Great photos, those chuckies sure look awesome! Soo glad to hear you like the rub, it warms this pit master's heart!
        • Stevo
          Club Member
          • Jul 2016
          • 484
          • Georgetown, TX
          • Cookers:
            • RecTec RT-590 Stampede Pellet Grill
            • RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
            • Camp Chef PG24 DLX Pellet Grill
            • TL-20 Offset Smoker from Texas Longhorn BBQ Pits
            • Weber Genesis E310 Propane Grill with GrillGrates
            Accessories:
            • A-MAZE-N Smoke Tubes
            • Thermoworks Thermapen Mk4
            • Thermoworks Smoke Cooking Alarm
            • Thermoworks Big & Loud Timer
            • IR surface temp probe

          Home made stuff!

          From left to right: quick pickled red onions, Meathead's KC BBQ sauce, a Blueberry BBQ sauce that goes GREAT on pork, and Meathead's Columbia Gold BBQ sauce. They were served with smoked pork BB ribs, ham, Elgin sausage, and chicken parts.

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          Last edited by Stevo; January 13, 2019, 11:08 AM. Reason: edit: fixed typos

          Comment


          • barelfly
            barelfly commented
            Editing a comment
            I have made the Columbia gold sauce, it has been a hit every time I serve it with bbq. But your blueberry sauce, now that would be good!

          • Stevo
            Stevo commented
            Editing a comment
            The blueberry bbq sauce was from this youtube video:

            https://www.youtube.com/watch?v=-zzGwG521zQ

            I cut the brown sugar down to 1/8 cup, but otherwise, its the same recipe.
        • Geekandproud
          Club Member
          • Jun 2017
          • 69
          • South Jersey
          • Cookers:
            • Big Green Egg - Large
            • 22" Weber Kettle w/SnS
            • Pit Barrel Cooker
            • 28" Blackstone Griddle Pro Series
            Thermometers:
            • Thermoworks Dot
            • Maverick ET-732
            • Lavatools Javelin Pro Duo

          First cook with the PBC! Got a PBC for Christmas (Yay!); two days later I got going with my first cook. I halved two chickens, then used PBC all purpose rub on one half and Meathead's S&G rub for the other half. It all came out great. The birds were super juicy and tasted great. Also cooked some corn on the cob using the foil hanger trick from the PBC website.
          Photos of the finished product aren't great. I'm always too excited to dig in to remember to take better photos.
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          Last edited by Geekandproud; January 13, 2019, 03:32 PM.

          Comment

          Announcement

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          Meat-Up in Memphis 2021

          Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less
          Working...
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          Meat-Up in Memphis

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          https://tinyurl.com/amazingribs

           


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