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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #196
    Another batch of Blasphemy Ribs, served with broccoli made in the InstantPot.

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    • klflowers
      klflowers commented
      Editing a comment
      I really don't think I will be doing full racks anymore. This method is just, well, genius. I think I am going to stop and get a couple of racks today.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Damn this looks really goooooood!

    • jfmorris
      jfmorris commented
      Editing a comment
      Dang! That’s great bark for an InstantPot! in all seriousness, this is my favorite way to do ribs now...

  • Top | #197
    For New Year's Eve, I made a prime rib for the first time. It turned out awesome! My 7yo boy completely approved and husband said we don't have to go out for it anymore. That's a win in my books.

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    • Henrik
      Henrik commented
      Editing a comment
      That looks like a perfect prime rib to me!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautimous Job, Sister!
      I can taste that, clean from here!

    • tamidw
      tamidw commented
      Editing a comment
      Yes, that’s garlic herb butter I made with fresh minced garlic, thyme and rosemary.

      Thanks!

  • Top | #198
    Did a bone in leg of lamb last Saturday, used Meatheads lamb rub recipe. It took a swim at 137 for six hours using my Anova. Seared it off on the Weber spirit with my grill grates screaming hot. Served with butternut squash, couscous, rolls and salad. It was awesome. Click image for larger version

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    • Henrik
      Henrik commented
      Editing a comment
      Very awesome!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      I have to get into SV...
      That leg of lamb looks awesome!

    • Craigar
      Craigar commented
      Editing a comment
      You have better restraint than me KBaldwin , I would have just picked the whole thing up by the bone and started gnawing on it. Then again I do have some medieval tendencies when it comes to meat, but I digress. Great job and thanks for sharing!

  • Top | #199
    Poblano taco poppers.
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    • CaptainMike
      CaptainMike commented
      Editing a comment
      Because, why not!!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice

  • Top | #200
    Last night's dinner was some smoked Conecuh sausage, run on the Performer for about 1.5 hours at 225, to get it up to 160-170 IT.

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    Last edited by jfmorris; January 10th, 2019, 02:44 PM.

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    • EdF
      EdF commented
      Editing a comment
      Thanks jfmorris - they sound great (especially the spicy ones). I'll keep an eye out, but I'm not too optimistic up here in Yankee Land.

      Ooh, lookey that - mail order!

    • jfmorris
      jfmorris commented
      Editing a comment
      EdF yeah I just checked their store locator, and the closest they get to NJ is Rochester NY, or maybe Virginia! Sadly their online pricing is a good bit different than here in Kroger or Walmart or Publix. Walmart has 4 pound packs of the regular, and 1 pound packs of the regular, cajun and hickory smoked, with the pricing being around $3-4 per pound.

    • EdF
      EdF commented
      Editing a comment
      Ah well, we have some kind of company event in Huntsville later in the year. Maybe I can get someone to mule for me!

  • Top | #201
    I have google map. I can find Huntsville 😋

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    • Top | #202
      Originally posted by texastweeter View Post
      Ribeye and sprouts
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      • texastweeter
        texastweeter commented
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        "You yell “Ribeye,” we’ve got a panic on our hands on the Fourth of July.”

      • Spinaker
        Spinaker commented
        Editing a comment
        Hahahaha

    • Top | #203
      Reverse Sear Tr-Tip on the PK360 seasoned with Oakridge Santa Maria Rub




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      • barelfly
        barelfly commented
        Editing a comment
        How is that rub? I have liked all the rubs I’ve tried from Oak Ridge. But haven’t tried this one. Just make my own spin on it but curious what you think.

    • Top | #204
      Sausage and chili fritatta
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      • Top | #205
        Did a burger grinded with bacon, 6 oz. On C.I. Salt about 1.5 hours prior to cook. Then ground pepper. Extra Light EVO in pan. Like it for its high smoke point and neutral taste. A couple of slices of pepper jack and topped with cowboy candy. Red potato in M.W. for 3 minutes. Sliced in half in bag with salt, pepper, garlic powder and smoked paprika. On pan with burger at sametime. Flipped about 4 times. Basically both done at the same time. I wish I had a picture prior to the melting of cheese. The bark was crisp and thick. Potato was fantastic. Crisp all around and soft inside. I added some butter prior to indulging. Roll toasted with light coating of mayo.

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks good!

      • Top | #206
        Been posting about my wife and her new air fryer here for a couple of days.

        https://pitmaster.amazingribs.com/fo...7704-air-fryer

        She wanted me to post her bacon wrapped brussel sprouts from the other night but they disappeared too fast. So last night she made this:
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        Not the greatest pic, but beef skewers with onion, green peppers and zucchini. She even made a board sauce, but she didn't tell me what she put in it. Not sure what cut of beef it was but it was really good.

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Tell us more about your kebab accessory!

        • klflowers
          klflowers commented
          Editing a comment
          Attjack, it came with a rotisserie extra that includes forks, skewers and the round skewer racks. The rotisserie can handle around 4lbs, so it will do a couple of cornish hens or a really small chicken. My wife's first cook on it was a chicken, but it was too big so she cut it in half and did each half separately and it came out really good. Pic:
          https://www.bedbathandbeyond.com/sto...air-fryer-oven

        • klflowers
          klflowers commented
          Editing a comment
          jfmorris, I told her and she said come on through!

      • Top | #207
        Tonight I used some of Skip 's Canadian Bacon to make a frittata with jalapenos. Great to play around with my cast iron pan!
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        • hoovarmin
          hoovarmin commented
          Editing a comment
          Looks great! Welcome to the Pit!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Nice!

        • Mudkat
          Mudkat commented
          Editing a comment
          Welcome skipsdaughter! That. Looks. Delicious!

      • Top | #208
        The chicken bone bag in the freezer was full so I used the Instant Pot to make stock last night. Tonight I grabbed that ham bone from my ugly rotisserie ham out of the freezer and threw together a split pea soup. I served it with a seeded turmeric baguette.

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good!

        • Mudkat
          Mudkat commented
          Editing a comment
          Okay, so, I love the pics, but gdang that soup looks great and all the ingredients sound even better! Split pea with ham bone will not be beat! Like brother. Like.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          That there is one high-class, high-quality bowl full of homemade warmpth an comfort, Brother!
          (Not to slight th baguette!)
          I could sit down to that there dynamic duo, an mow down, until I was told that it was late, an I'd probly ought to git headed on home!
          Beautiful pic, as well!

      • Top | #209
        My first time making short ribs! I think I cooked them a little long. They were tasty, but I think a little dry. I kept trying to get some of them to 203. None of the temps would agree. I'd get a different reading all over the darn thing. So which one was I supposed to pick?

        Wife liked it, though.

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        • Troutman
          Troutman commented
          Editing a comment
          Yes shorties cook like brisket, not like pork ribs at all. Get them to where they probe like butter, put them in a cambro to rest just like you would brisket

        • Mudkat
          Mudkat commented
          Editing a comment
          Yup. Definitely like briskey, chuck. Pit the probe in the smallest rib. Remove it if you have too while the others cook. Or just keep the wife happy and learn where you can. 😀

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Wife Happy=Retire from th Field, Victorious!
          Those look delicious, Fine Job, amigo!

      • Top | #210
        Ribeye and raddish salad
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        • Mudkat
          Mudkat commented
          Editing a comment
          Raddish salad. Do tell.

          Oops. I see the answer now.
          Last edited by Mudkat; January 11th, 2019, 11:33 PM. Reason: Too lazy to read the whole thread first.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Food looks jus fantastic, Brother!
          Thanks fer th radish salad receipt, it goes on my playlist, as I loves me some radishes, an kinda fancy bacon, at times, too!

          ¡Best to yall, there in E. Tejas, I'll be Home, soon as I can!

        • jgreen
          jgreen commented
          Editing a comment
          Definitely trying that radish salad. I love radish. Any who doesn’t like be bacon.
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