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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Top | #166
    Did boneless chicken thighs, dry brined, then marinated 24 hours in Wishbone Italian dressing. Basted as they cooked with a mixture of Wishbone and Woody’s cooking sauce. Small shot of Angels Envy to help the cook focus.

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    • barelfly
      barelfly commented
      Editing a comment
      Mmmmm. Angels Envy......

    • Troutman
      Troutman commented
      Editing a comment
      You did well my friend !!!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Great lookin focus, Brother!
      Fine Job!

  • Top | #167
    Have been talking about doing a beef rib roast for a while and finally did it. Bought a 4 rib, 9lb roast from Whole foods, they removed the bones, I trimmed it and cut off a ~4lb boneless chunk.

    Kosher salted overnight, sprinkled with Simply Marvelous Peppered Cow rub along with some French herbs we've had in our pantry for a while.

    Cooked it on the Rec Tec for ~3 hours until ~115° and then seared on my Lynx on each side for a total of ~15 minutes to finish off to medium rare. Even seared the end to get a piece to ~medium for someone who wanted it "less pink. It was a huge hit with everyone.

    Still have ~2 lbs of ribeye steaks and ~2 lbs of beef ribs for another time!

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    • Troutman
      Troutman commented
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      Impressive indeed !!!

  • Top | #168
    Its winter so chilli on the BGE!
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    • Top | #169
      I think it's letting up a bit, time to fire up a grill!!

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      The grill in the covered porch that is!

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      • FireMan
        FireMan commented
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        Show off!

      • Willard
        Willard commented
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        Yep. You got nailed by FireMan , Fireman.

    • Top | #170
      Gee Mike, it was 72* in Houston yesterday as I smoked up a storm.....winter in the south is one of the reasons I stay !!!

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      • CaptainMike
        CaptainMike commented
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        A living Hell, no doubt!!

      • Troutman
        Troutman commented
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        No worse then 3' of snow you have to shovel and drive in !!

        (I grew up on Lake Michigan in Chicago...winter there sucked )

      • Stevo
        Stevo commented
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        TX summers are easy: kick ass A/C, a cool pool, a cold drink...and some Que...

    • Top | #171
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      Last edited by Willard; January 6th, 2019, 12:07 PM.

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      • Willard
        Willard commented
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        I do not recall but got it from Home Depot. My wife may remember. She remembers everything.

      • Willard
        Willard commented
        Editing a comment
        Box in garage says Premier Decor - Everest Interlocking.

      • ItsAllGoneToTheDogs
        Editing a comment
        Willard thanks, added to the list of stuff to consider lol.

    • Top | #172
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      • jgreen
        jgreen commented
        Editing a comment
        Looks like a good dinner to me.

      • Huskee
        Huskee commented
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        I always thought you weren't' much of a whiskey dude. Great stuff!

      • Ernest
        Ernest commented
        Editing a comment
        Huskee I don't always drink but when I do, I prefer neat Single Malt

    • Top | #173
      Troutman nothing me an 'ol JD can't handle!

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      • Spinaker
        Spinaker commented
        Editing a comment
        This is getting ridiculous. I need to move to The Great State of Jefferson!!! Heading West!!!!! #nothingrunslikeadeere

      • CaptainMike
        CaptainMike commented
        Editing a comment
        Hey Spinaker, we had almost 3 inches of rain in 2 days and ALL of the snow is gone. I'll save some for ya next time.

      • Spinaker
        Spinaker commented
        Editing a comment
        Bummer! CaptainMike

    • Top | #174
      Finally some nice weather. Don't worry cheese is coming.
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      • Top | #175
        Tonight's efforts. Pork chops & chicken breasts grilled over coals Click image for larger version

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        • Troutman
          Troutman commented
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          Lovely !

      • Top | #176
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ID:	619650ItsAllGoneToTheDogs here is another pic so you can see how well it goes with stainless steel.

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        • Top | #177
          Lettuce wrapped cheeseburger
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          • Willard
            Willard commented
            Editing a comment
            Only not wrapped yet. Sort of like a flasher with his trench coat open.

          • Huskee
            Huskee commented
            Editing a comment
            I eat a lot of burgers that way

        • Top | #178
          Shrimp is on sale at The Fresh Market (a big fave of SWMBO), and the weather has been in the mid-60’s here in the Bull City, so... figured I’d try Meathead’s Easy Shrimp Boil recipe. Fired up a full chimney of leftover briquettes and tossed them into a dry SNS on the 26” kettle. Ended up adding about 10 or 12 more fresh ones on top to get it up to temp. 35 min passed before the shrimp were done and the potatoes fork tender. Fun evening eating finger food out on the screened in porch!
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          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            Willard the pork butt I guess appeased her just enough. We’ve got a special plan for it she’s excited about, otherwise I’m sure it’d stay in the freezer and I’d be picking up BBs mid-week!

          • Willard
            Willard commented
            Editing a comment
            Ok. Whew. You are obviously capable of some fancy maneuvering, probably from your basketball days. Don’t screw it up. If you get another one of those looks in the next few days...you’re toast!

          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            Don’t I know it! 😂

        • Top | #179
          mgaretz I did Blasphemy Ribs today, buddy, and my whole family thanks you! Wow. I'm doing that again. Pics below are of ribs and tips.

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          • Top | #180
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            Pizza Night-Homemade Dough,
            Indirect Set Up
            Target Temperature: 550F
            Cook Time: 7-8 Minutes



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            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Great lookin pies!

            • FireMan
              FireMan commented
              Editing a comment
              Second that!
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