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Meat-Up in Memphis 2020

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Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019

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  • Polarbear777
    Club Member
    • Sep 2016
    • 1292

    Poor photo but smoked meatloaf can taste
    much better than it looks

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    Last edited by Polarbear777; January 2nd, 2019, 07:20 PM.

    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      Smoked meatloaf is incredibly under-rated and yours looks fantastic.

    • Troutman
      Troutman commented
      Editing a comment
      Been wanting to do one with my meatball recipe. Thanks for the inspiration, looks pretty darn good to me !!!

    • tbob4
      tbob4 commented
      Editing a comment
      It does look good. Meatloaf just isn't, by nature, photogenic.
  • JCGrill
    Club Member
    • Mar 2017
    • 1290
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    No grill no smoker no oven for a while. Decided to make slow cooker meatloaf topped with mushroom gravy.
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  • barelfly
    Club Member
    • Dec 2017
    • 541
    • New Mexico

    5” of snow, 17* and feels like 5*......so I’ll stay in and make a one pan meal in the new CI. Chicken thighs with a brussel sprout/sweet potato hash and some homemade goodness bacon. Made up a garlic, mustard, honey and Worcestershire paste for the chicken.
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Beautiful !!

    • klflowers
      klflowers commented
      Editing a comment
      Looks excellent. We love brussel sprouts, so I will have to try this one.

    • Attjack
      Attjack commented
      Editing a comment
      I think today is the day to steal this idea. Heading to the coast for a couple of nights. Going to pickup supplies on the way out if town.
  • Sfdrew28
    Club Member
    • Jan 2018
    • 255
    • Pacifica, CA

    Had my CI in the oven ready to sear my NY strips and the Brussels sprouts waiting to be roasted. Power goes out and I have to go to plan B. Got my Komodo filled with Mesquite and used a flashlight to cook everything. Steaks came out awesome but the sprouts steamed instead of roasted due to large number of them. All in all a good save and candlelight dinner with my family.
    Attached Files

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 7850
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Black Eyed Peas...

      A New Year's Day Tradition, as well as one of my favourite one pot meals!
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      Great way to break in a New Year, an a new dutch oven, as well...
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      Looks like it's gonna be great, in 2019, yall!

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        Got to have those black eye peas!

      • Mudkat
        Mudkat commented
        Editing a comment
        Nice! Love beans and those look good!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Troutman @klflowers
        Hey, yall, thanks fer yer kind words, Brothers!
        They wasn't bout half bad, at all...
        (That ain't even th "Done" pics; they's over in th Bean Channel, lol!)
        Troutman, we can always exchange foods; Overnight ain't no thing, at all, from Th Territories, an Th Republic! Hail, PM me yer address, please... Any of yall are invited, an always welcome at my table...
    • LakeviewBBQ
      Club Member
      • Apr 2016
      • 33
      • Calgary, Canada

      Did my own Pastrami over the holiday break. Broke down a whole packer brisket into the flat and point then cured it for about a week. After the 8 hour soak in fresh water I applied the rub from meatheads close to Katz Pastrami recipe. I wanted it to be ready for the afternoon on new years eve but didn't want to stay up all night tending my smoker (I use a weber kettle and I live in Canada, it wouldn't last all night without re-filling the fuel). So my solution was to smoke it for about 4 hours, then I transferred it to the over at only 200 degrees to cook overnight. I ended up crutching the flat at about 17 hours in. The point got to 203 after about 21 hours and the flat took about 22 hours with a crutch. Turned out great. Click image for larger version

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      Attached Files

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Beautimous Food, Brother!

      • holehogg
        holehogg commented
        Editing a comment
        Yes Sir.

      • tbob4
        tbob4 commented
        Editing a comment
        Wow! Great photos!
    • klflowers
      Club Member
      • Sep 2015
      • 2068
      • Tennessee

      New years dinner: collard greens, black eyed peas, cornish hens over some dressing with some gravy, pickled beets, and some skirt steak that I SV'd at 128 for 2 hours then seared in a CI skillet.
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      Should be a good year.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Nice plate !!!

      • klflowers
        klflowers commented
        Editing a comment
        Thank you sir! It was pretty darn good.
    • WVsmoke
      Club Member
      • Jun 2018
      • 52
      • Smoke WV
        Kamada/Gaser

      Kermit Pork Chops, Hasselback Potatoes, grilled veggies, and acorn squash cooked on Vision Ceramic Series B.Click image for larger version

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      • shify
        Club Member
        • Jun 2017
        • 270
        • Westchester County, NY

        Slicing up the bacon I cooked yesterday with my new meat slicer, An unexpected gift from my in-laws. A little small so I had to cut the bacon in half but it beats slicing it by hand like I used to do!
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        Comment


        • Troutman
          Troutman commented
          Editing a comment
          My wife won't let me have a slicer....says I'll shoot my eye out (....er is that cut my finger off ??). Nice looking batch of bacon !!
      • Attjack
        Club Member
        • Aug 2017
        • 3107
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        I had some leftover "ugly" ham so I made a pizza with it, and homemade sauce, red pepper flakes, pineapple, ricotta, and fresh mozzarella.

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        Comment


        • Mudkat
          Mudkat commented
          Editing a comment
          Ooooooo

        • tbob4
          tbob4 commented
          Editing a comment
          I am very offended. I called my lawyer asking if I could get any money out of the photo and his response: "Based on that photo, I would need to taste the evidence, all of it, before calling it offensive." Why do I keep paying that retainer fee?

        • Henrik
          Henrik commented
          Editing a comment
          Attjack, in all honesty a lot of people frown upon it here in Sweden too. I guess there are two 'camps'.
      • lonnie mac
        Club Member
        • Jul 2016
        • 1250
        • Bacliff, TX
        • Motovlogging for the freedom of old Hippies...

          https://www.youtube.com/c/LonnieMac

          Home of Brutus Ten!

          http://www.alenuts.com/Alenuts/Alenuts.html

          Gear:

          Weber Performer Deluxe W/ SNS, Craycort CI grates, SNS
          WSCGC (Weber Summit Charcoal Grill Center W/ SNS, DNG
          Texas Original Pits, Offset Smoker
          WSM 18" W/ Upside-down door mod
          Camp Chief Flattop, The big one...
          Weber Genesis II S-335
          Texas Fire Pit

          Latest addition: Stampede 590

          Thermos:

          Maveric's Most all of em...
          FireBoard W/ Fan Control, GURU Fan
          ThermoWorks, most all of em...
          Meater

        Cooked up a couple of my 45 day dry aged SRF Strip loins. Gawd, they were sooooooo delish!!!

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        Comment


        • barelfly
          barelfly commented
          Editing a comment
          YES!!!!! umai goodness! Well, I’m fuession you dry aged and didn’t buy.

          I have not dry aged strips. Perhaps that’s my next project!

        • Troutman
          Troutman commented
          Editing a comment
          Yummmmy !!!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Strips are my fave, an those are certainly among th finest I've ever seen, Brother!
          Don't know how! ya set that fork down, to git that last pic!!!!
      • Huskee
        Pit Boss/Manager
        • May 2014
        • 13722
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue
          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)


          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well


          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter


          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        Loin chops in the snow. Had plans tonight but they were canceled due to roads.

        A couple got Slap Ya Mama Cajun seasoning, most got Henrik 's KC Royale, wow that stuff is great! Can't wait to try it on chickenn. Sweet with a good black pepper presence, and I love black pepper. Definitely the winner, but the SYM wasn't bad either, just a little spicy. I'd use the SYM again for sure. Simple sides of garlic-sauted broccoli & bourbon.

        Chops grilled hot & fast indirectly, no sear, to 140 with chardonnay grapevine wood. Pic doesnt really show the juiciness but they sure were. Lip smackin good!

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        Comment


        • Henrik
          Henrik commented
          Editing a comment
          That looks super delicious! Real glad to hear you like the re-branded rub!!!

        • Troutman
          Troutman commented
          Editing a comment
          Love the seasoning and what a great picture Huskee

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Great lookin chop, Brother; all moist, an succulent!!!!
          Henrik 's KC rub is really delicious, fo sho!!!!
      • scottranda
        Charter Member
        • May 2015
        • 1420
        • Charlotte, NC

        Birthday cook! NY Strips USDA Prime with a killer sear/crust using the no-grate technique! The crust is made with Garlic Peppercorn - Char Crust brand. Homemade bread with some sprinkled in honey powder (going to experiment with that powder since I just picked it up yesterday). Chopped Garden salad that is pre-made and bagged from Harris Teeter (this salad is delicious... very crunchy and a “slaw” dressing which is tangy). Yes, it’s pre-made and grocery store brand... but man it’s good!
        Attached Files

        Comment


        • scottranda
          scottranda commented
          Editing a comment
          Troutman I figured! There are some negative associations with the word, but hoping other people see the crust/bark and they give it a try!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Stellar lookin strips, an Happy Birthday, Brother!
          That bark is outta this world great!!!!
          Nuthin wrong with that salad; Good is Good!

        • Craigar
          Craigar commented
          Editing a comment
          Hmm...I might have to swing on by Tractor Supply and pick up a pitch fork or two.
      • ItsAllGoneToTheDogs
        Club Member
        • Jun 2018
        • 313
        • Eastern NC
        • 2018 MAK 2 Star
          Charbroil Big Easy SRG

        My gift from the secret Santa just keeps giving Started this butt at 9pm last night, it was super stubborn and didn't want to hit 200 until 1pm today. Used the Genies Trinity rub and it's delicuous, should pair nicely with the eastern NC sauce my wife likes, I generally don't sauce up my pulled pork so I can taste all the flavors... But, theres only 2 of us and about 9lbs of meat so gonna try one of the sauces I got too since I couldn't find any ribs worth cooming this week.

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        • Neris
          Club Member
          • Dec 2018
          • 65
          • Dublin, Ireland (europe)

          Click image for larger version

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ID:	618131 5kg ham split in 2 and starting their smoke just after Xmas. 6 hour cook. wrapped in foil and proseco after 4 hours. one for 2 hours other in proseco for an hour and then a treacle sugar mustard glaze for an hour. Tasty but could have done with a nice sauce at serving. Did serve small cuts as cold cut beer snacks for new years eve and went down very well. Had pork cheeks going at the same time on another smoker

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Ham looks/sounds deelish!
            Welcome to Th Pit!

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        Meat-Up in Memphis 2020

        Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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        Click here to see our list of Gold Medal Gifts


        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer

        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear

        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool


        Bring The Heat With Broil King Signet's Dual Tube Burners

        the good one grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read our complete review


        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill

        The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review


        Pit Barrel Cooker Smoker

        Griddle And Deep Fryer All In One

        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

        Click here to read our detailed review and to order


        Pit Barrel Cooker Smoker

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

        Click here to read our detailed review and the raves from people who own them


        The Swiss Army Knife Of Thermometers

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        The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

        Click here to read our test results and comprehensive review and why it won our Platinum Medal.


        Compact Powerful Sear Machine For Your Next Tailgater

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        Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill

        Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

        Click here for more about what makes this grill special


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        G&F Suede Welder's Gloves

        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

        If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

        Click here to read our detailed review

        Click here to order from Amazon


        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

        Click here for more about what makes these grates so special


        kareubequ bbq smoker

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker

        The First Propane Smoker With A Thermostat Makes This Baby Foolproof

        Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review


        Professional Steakhouse Knife Set

        masterbuilt gas smoker

        Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

        Click here to read our detailed review and to order


        PK 360 grill

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

        Click here to read our detailed review of the PK 360

        Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        fireboard bbq thermometer

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

        Click here to read our detailed review


        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill

        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

        Click here to read our detailed review and to order