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What are your grilling/smoking for the first day of Winter?

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    #16
    To celebrate surviving the 1st day of winter... I'm going to smoke my first ever chucky. I've made plenty of pot roasts and occasionally pulled beef, but those were in the instapot or a crockpot

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      #17
      Last night had 30 day old aged ribeyes, boudain balls and Hill Country Sausage. Paired that with a killer Margaux.

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        #18
        Won't be on the first day, but close enough..
        Preparing to coldsmoke some salmon (1,5kg)..


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          #19
          Same here - a day late smoking chicken thighs for green chile pozole.

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