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- Oct 2016
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- White Stone Va
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Club Member
- Aug 2017
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- Hate Less, Cook More
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I'm trying to fight the urge to go into CostCo, seems like everytime I do a $50 bill just jumps mysteriously out of my pocket, and that's just the entry fee
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- Dec 2015
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- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
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Club Member
- Oct 2016
- 1359
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2
Instagram and Facebook @bkydbbq
I was really tempted by the Prime Ribeye Roast. The marbling in them looked amazing but the triple digit price tag was a little too steep this time around.
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Club Member
- Nov 2017
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- Huntsville, Alabama
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Yep we were Christmas shopping at Costco last night, and I came out with ribs and chicken wings. I decided THAT is what I want for Christmas dinner with my side of the family this weekend. . I would do a brisket, but the women folk wanted more "finger foods" for grazing on, versus a sit down dinner. I told the wife that ribs and wings are both "finger foods"....
I should have grabbed a brisket or pork belly while there, for a future cook.
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I buy 90% of my meat at Costco and spent a good amount there in the last few weeks. Cannot pass up the bone-in pork loin roasts because they are only available at my Costco this time of year and then again at Easter. Also got SL rib three pack. I have no problem passing on the beef rib roasts due to price. For now my freezer is full . . . . .probably need a bigger freezer. What is your go to recipe/cook for Costco wings?
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Club Member
- Dec 2015
- 996
- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
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Accessories ranging from a Vortex to bear claws.
RustyHaines Pretty much this. I don't make the sauce or dressing. I just cook the wings like this and toss them in Blues Hog Original BBQ sauce cut with some butter. The wife likes Franks Red Hot/butter. Ridiculously good and easy. I get the frozen wings from Costco. It takes about 2 days in the fridge to thaw them out. Usually only cook about a third of the bag at a time.
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Thanks. My go to cooking instructions for wings as well but always wanting to learn something new. We could probably talk sauces for forever. I use a chicken dipping sauce I get from a BBQ joint in North Carolina. And sometimes I just like them nek'd.
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Just made these wings two nights ago, very easy. But, did it in the oven at 450º, so I probably shouldn't post on out favorite BBQ site! From Mark Bitman, NYT Times cooking: https://cooking.nytimes.com/recipes/...-chicken-wings
I used the melted butter and crushed a couple of garlic cloves, plus generous shakes from your favorite hot sauce (Arizona Pepper's Chipotle/Habenero sauce), back in the oven for 10 more minutes to brown and crisp a little more.
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Club Member
- Sep 2016
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- Spokane, WA
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http://completecarnivore.com is my site
I will be heading to Costco today or tomorrow to pick up some skirt steak for carne asada for Christmas. We usually do just a bunch of snacks and appetizers instead of a big meal and figured a simple taco bar would fit the bill.
But I wouldn't be surprised if some pork bellies and briskets end up in the cart as well.
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