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Fun day cooking in the snow - Who says there is an end to grilling season

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    #16
    Last year.
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      #17
      I learned to like running a stick burner in ~0 F temps last December. No worries of overshooting the target temperature, just keep feeding it splits and watch the pale blue smoke roll. Having a can of beer freeze in my gloved hand was an eye opener.

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      • Polarbear777
        Polarbear777 commented
        Editing a comment
        In the winter it seems like you get a hotter fire at the same low temps for the food. Smoke quality seems much better.

      • JeffJ
        JeffJ commented
        Editing a comment
        Cold weather seems like it would be a boon for a stick burner - more margin for error with a hot fire (clean smoke).

      • Steve R.
        Steve R. commented
        Editing a comment
        And you have a nice heat source for yourself if you can just stay out of the wind.

      #18
      On Youtube the BBQ Pit Boys have a video of them cooking in an absolute blizzard on a kettle in the middle of nowhere. It's entertaining to watch.

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