Recipe For Cranberries

[EdF]

It ain't rigged!

[FireMan]

I vote the jalapeño cranberry jelly thing. Sounds great.

[JGo37]

I make mine with Port & heat, but cayenne. If that sounds good to you, just search it. There's a handful of cranberry - port recipes. It might just work as-is as a BBQ sauce. Now I'm going to go see if there is any left, and try it if there is.

If making sauce, simmer a few more minutes so all the cranberries burst. My wife likes it chunky...

[CosmicMiami]

Well this all sounds interesting. Cranberry would add some tang to a BBQ sauce. I also like the jalapeno pairing.

[JeffJ]

That sounds fantastic.

[TechSmoker]

I like jalapeno-cranberry jelly served over a soft block of cream cheese with a side of assorted crackers.

[JeffJ]

I really like the idea of incorporating them into a BBQ sauce. Maybe add some heat and sweet with the cranberries for an interesting sauce? Heck, I may have to go buy a bag and do just that. We still haven't finished off the Thanksgiving cranberry sauce my wife made.

[ddmcwhirter]

Wow! Now you got me thinking, or wondering, cranberry in brisket mop (dipping) sauce, cranberry in pork or short rib glaze, cranberry in a dipping sauce for steak. We never have any leftover fresh...my wife cooks them all in water to make a thick cranberry sauce that everyone takes home with the turkey, ham and dressing leftovers.

[CosmicMiami]

So as a former New Englander, I kind of went overboard on buying the fresh cranberries.

Two weeks later, I still have a bag of freshies in the fridge. So what to do?

Looking for something creative to do with these little buggers. Last year I tried drying them and it didn't work out so well. Besides, I also have a half bag of cranraisins anyway so that's out of the picture.

Suggestions please. Thanks.