Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Recipe For Cranberries

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Recipe For Cranberries

    So as a former New Englander, I kind of went overboard on buying the fresh cranberries.

    Two weeks later, I still have a bag of freshies in the fridge. So what to do?

    Looking for something creative to do with these little buggers. Last year I tried drying them and it didn't work out so well. Besides, I also have a half bag of cranraisins anyway so that's out of the picture.

    Suggestions please. Thanks.

    #2
    Wow! Now you got me thinking, or wondering, cranberry in brisket mop (dipping) sauce, cranberry in pork or short rib glaze, cranberry in a dipping sauce for steak. We never have any leftover fresh...my wife cooks them all in water to make a thick cranberry sauce that everyone takes home with the turkey, ham and dressing leftovers.

    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      I really like the idea of incorporating them into a BBQ sauce. Maybe add some heat and sweet with the cranberries for an interesting sauce? Heck, I may have to go buy a bag and do just that. We still haven't finished off the Thanksgiving cranberry sauce my wife made.

    #3
    I like jalapeno-cranberry jelly served over a soft block of cream cheese with a side of assorted crackers.

    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      That sounds fantastic.

    #4
    Well this all sounds interesting. Cranberry would add some tang to a BBQ sauce. I also like the jalapeno pairing.

    Comment


      #5
      I make mine with Port & heat, but cayenne. If that sounds good to you, just search it. There's a handful of cranberry - port recipes. It might just work as-is as a BBQ sauce. Now I'm going to go see if there is any left, and try it if there is.

      If making sauce, simmer a few more minutes so all the cranberries burst. My wife likes it chunky...

      Comment


        #6
        I vote the jalapeño cranberry jelly thing. Sounds great.

        Comment


        • EdF
          EdF commented
          Editing a comment
          It ain't rigged!

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here